132 Mee Pok in Marine Parade Menu

132 Mee Pok in Marine Parade has no menu available, but can choose from many other options such as Set for 4pax or Crispy Dough Fritters stuffed with Prawn Mousse served with Salad Sauce 沙律百花油条 from Tung Lok Classics. L'Operetta Corner Bar offers many options including Daily Pasta and Penne Chicken & Mushroom Aglio Olio (Spicy). Muchos Mexican Bar & Restaurant includes a wide range like Tacos or Baja Fish Tacos. Sichuan Chicken Chilli Oil Sauce (Chef's Recommendation) (Spicy) and Chilled Cucumber in Spicy Sauce (Spicy) (No Meat) from . Ju Hao offers Kfc and ●Chicken/burgers/rice.

Nearby Sample Menus

  • Ayam Panggang Padang $9.80
    • Grilled chicken dipped in Padang-style sauce.
  • Cah Kangkung $9.80
  • Nasi Putih $1.70
    • Plain rice.
  • Jus Alpukat $7.20
  • Sambal Udang Petai Padang $17.00
    • Bitter bean with sauteed chili prawn.
  • Urap Urap $5.20
    • Cooked vegetable salad dish seasoned and garnished with freshly shredded coconut.
  • Ikan Bakar Kecap $24.80
    • Grilled pomfret fish.
  • Ayam Bakar Kecap $9.80
    • Juicy and tasty BBQ chicken.
  • Fried Fish Balls $10.00
  • Mushroom with Broccoli $10.00
  • Garlic with Collar Meat $12.00
  • Fried Baby Squid $14.00
  • Garlic Sauce Eggplant $10.00
  • Ice Lemon Tea $2.00
  • Yam Ring $22.00
  • Sambal Four Season Bean $8.00
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Curly Fries in Cone $5.60
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Cheese Naan $5.56
  • Appam (2 pcs) $4.71
    • Rice pancake, soft center with laced edges
  • Raita $5.89
    • Cucumber and onion in yogurt
  • Idiyappam (2 pcs) $4.71
    • Streamed rice string hoppers
  • Grilled Tiger Prawns $21.40
  • Ice Lemon Tea $6.96
  • Plain Naan $4.07
  • $17.12
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Prosecco - Astoria Lounge, Veneto Italy $74.90
  • Glenlivet 15 Yrs $214.00
  • Pinot Noir - Astoria Caranto, Veneto Italy $80.25
  • Campolina (V) $25.68
    • Tomata, mozzarella, taleggio, gorgonzola, parmesan.
  • Diet Coca Cola $5.35
  • Chickpea Avocado Toastie $10.70
    • Chickpea, parsley, onion, avocado, smoked almonds.
  • Banker $23.54
    • Tomato, mozzarella, bacon, honey-baked ham, pepperoni.
  • Falabella $23.54
    • Tomato, mozzarella, honey-roasted ham, mushroom.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Prosperity Salmon Yu Sheng 乐天鲑鱼捞生 $72.76
  • Braised Crisp-fried Sea Cucumber in Superior Abalone Sauce 鲍汁脆皮海参 $24.40
    • Per person.
  • Fried Rice with Minced Pork and Preserved Olive Vegetable 榄菜肉碎炒饭 $25.68
  • Double-boiled Imperial Bird’s Nest with Superior Broth 清汤炖官燕 $83.46
    • Per person.
  • Teochew Style Stir-fried Seafood Mee Sua 潮式海鲜炒面线 $27.82
  • Heineken 喜力啤酒 $13.70
    • Per can.
  • Braised Spinach Tofu with Crab Meat and Mushroom 蟹肉真菌豆腐 $13.70
    • Per person.
  • Braised Abalone with Fish Maw 花胶扣鲍甫 $77.04
    • Per person.
  • 204 Spring Roll (Small) (E) $6.00
  • 307 Fried Rice w/ Egg (E) $9.60
  • 209 Boiled Vegetarian Dumpling (10 Pieces) (E) $9.60
  • 106 Pork Skin Jelly $10.80
  • 112 Braised Beef w/ Soy Sauce $10.80
  • 705 Spicy & Sour Soup (Big) $14.50
  • 104 Marinated Jelly Fish w/ Vinegar $8.40
  • 115 Spicy Ox Tendon $12.00
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
  • Crispy Pomfret (300g) $22.00
    • Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
  • Ayam Pongteh $22.00
    • Chicken braised in savoury soy bean sauce with potato and shiitake mushroom.
  • Nyonya Chap Chye $20.00
    • Traditional mixed vegetables braised with savoury soy bean sauce.
  • Steamed White Rice (Per Bowl) $1.80
    • Perfect with our delicious offerings.
  • Udang Masak Lemak Nenas (6pcs) $26.00
    • Prawns cooked in aromatic coconut curry with sweet pineapples.
  • Nyonya Achar (350g) $8.00
    • Traditional assortment of mildly spiced pickled vegetables.
  • Sambal Prawns (6pcs) $26.00
    • Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
  • -Steamed live prawn with minced garlic
  • 2 Pax $68.00
  • 8 Pax $398.00
  • -Fried rice with crab meat and conpoy
  • -Steamen / deep-fried red tilapia with spicy homemade sauce
  • -Lime-flavoured jelly with aloe vera
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • Pan Seared Duck Breast $24.40
    • Grilled duck breast, spinach & baby potatoes served with mango chutney.
  • Edamame (V) $7.28
    • Boiled green soy beans with salt.
  • Teriyaki Chicken Pizza $20.12
    • Sliced chicken with japanese mayo & teriyaki sauce.
  • Buffalo Wings $13.70
    • Deep fried mid joint wings tossed in hot sauce.
  • Vegetarian Pasta (V) $17.98
    • Mixed capsicums, shimeji mushrooms & asparagus in tomato base sauce.
  • Shishamo & Nachos $13.70
    • Deep fried pregnant fish served with nacho chips and siracha mayo.
  • Chic & Chips $17.98
    • Crispy chicken cutlet served with fries, mixed salad & tartar sauce.
  • Hawaiian Pizza $20.12
    • Ham, pineapples & mixed capsicums.
  • Sausage $4.00
  • English Breakfast $5.00
  • Tropicana Juice $7.00
    • Pineapple & lime.
  • Earl Grey $5.00
  • Slow Roasted Lamb Shank (GF) $29.00
    • Braised vegetables, mash potato.
  • Crab Cakes $16.00
    • Mesclun, corn, chili & cucumber salsa, lime aioli.
  • Sausage Roll $9.50
    • House tomato chutney.
  • Chicken, Avocado & Stilton Sandwich $17.50
    • Ciabatta, lettuce, tomato relish.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Unagi kabayaki bento $30.00
    • Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
  • Niku yasai itame bento $17.10
    • Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Pork katsu curry bento $17.10
    • Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
  • Okaka onigiri $2.15
    • Bonito flakes rice ball
  • Takana onigiri $2.15
    • Japanese mustard green rice ball
  • Sake shio onigiri $2.15
    • Barbecue salmon rice ball
  • Kimuchi onigiri $2.15
    • Kimchi rice ball
  • Kushiyaki mix bento $21.40
    • BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
132 Mee Pok

132 Mee Pok

location

Address

Block 59 Marine Terrace #01-105 Marine Terrace Haven, Singapore 440059, Singapore

phone

Phone

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeout

Location
Block 59 Marine Terrace #01-105 Marine Terrace Haven, Singapore 440059, Singapore
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