38 Barbeque Seafood in Marine Parade Menu

38 Barbeque Seafood in Marine Parade has no menu available, but can choose from many other options such as Italian B.M.T.™ or Egg Mayo from Subway. Cafe Swiss offers many options including Sauteed mixed seafood, fresh herbs, lobster bisque and Buffet lunch. Dian Xiao Er includes a wide range like Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ). Maguro and Three of a kind from . Sakae Sushi offers Tuckshop and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • N05 Chicken Curry Laksa $11.66
  • D05 Stevia White Coffee - Hot $4.17
  • D58 Herbal Tea with Honey - Hot $5.24
  • R02 Nasi Lemak with Fried Chicken + Sambal Prawns $15.94
  • V03 Biryani Rice with Vegetarian Mutton Curry $11.66
  • R08 Biryani Rice with Fried Chicken + Sambal Prawns $17.01
  • M05 Chicken Thigh Curry with Potatoes (Serves 2) $11.66
  • D07 Cham (Coffee + Tea) - Hot $2.68
  • Ikan Bakar Bali $32.80
    • Grilled snapper fish.
  • Rawon Komplit $11.80
    • Black nut soup with stewed beef.
  • Tahu Goreng $5.80
    • Fried tofu.
  • Nasi Goreng Ayam Bumbu Rujak $13.70
    • Indonesian fried rice with Ayam Bumbu Rujak.
  • Sambal Mangga $5.20
    • Mild yet refreshing sambal with slices of green mango.
  • Ikan Bakar Kecap $24.80
    • Grilled pomfret fish.
  • Nasi Kuning $2.70
    • Yellow rice.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Creamy Mash $6.96
  • Australian Grass Fed Sirloin (230g) $33.17
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • The Chop House Fajitas - Chicken or Beef $29.96
    • Your choice of chicken or beef, sautéed with onions,bell peppers, chillies and mild curry sauce. served with guacamole, tomato salsa, our cream and tortillas.
  • Sauteed Spinach and Mushrooms $9.10
  • Chicken BBQ Burger $25.68
    • Free range australian chicken patty served with jack’s cheddar cheese and the chop house honey BBQ sauce.
  • Caesar Salad $13.91
    • Romaine lettuce tossed with a homemade caesar dressing, topped with parmesan, bacon, egg and croutons.
  • Whole Baked Red Snapper $63.13
    • Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
  • Pan Fried Barramundi $29.96
    • Served with green apple, fennel and rocket salad, steamed potatoes, baby beetroots and lemon aioli.
  • Crabmeat Vermicelli Thick Soup $12.00
  • Fried Luncheon Meat $10.00
  • Cereal Prawns $18.00
  • Mushroom with Broccoli $10.00
  • Hor Fun $6.50
  • Steamed Cod Fish $30.00
  • Crispy Pig Intestines $12.00
  • Asam Fish Head $26.00
  • Banarsi Seekh Kebab $18.50
    • This vegetable seekh Kebab is excellent combination of fresh vegetables and fresh spices. Pampers the vegetarian palate.
  • Taco (V) $14.00
    • Soft Shell Taco Our with Black Refried Beans , Guacamole, Sour Cream & Cheese Served On Tortilla.
  • Dal Fry $14.90
    • Combination of dal and ground spices are blended to make home made special dal.
  • Pudina Paratha $4.81
    • Wholewheat flaky bread with fresh mint.
  • Kozhi Chettinad $21.50
    • The Chettinads from South India adore spicy food. A devilish chicken dish if you dare.
  • Jeera Pulao $6.90
    • Basmati rice dotted with jeera, quite nice.
  • Onion Kulcha $6.95
    • Naan stuffed with finely chopped, spiced onion.
  • Tandoori Roti $3.74
    • Unleavened bread, a Punjabi favourite.
  • Breaded chicken
    • Golden fried marinated chicken cutlet drizzled with meuniere sauce, served with U.S. fries and coleslaw
  • Spaghetti twirlies
    • Spaghetti in meaty chicken bolognaise sauce
  • Singapore hokkien mee
    • Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
  • Firehouse happy birthday
    • A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
  • Smoked salmon eggs benedict
    • Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
  • The rock
    • This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
  • Chicken in the basket
    • An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
  • Tom yam popcorn squid salad
    • A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Curly Fries & Onion Rings in Cone $5.80
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Papdi Chaat $8.00
  • Chicken Korma $18.00
  • Spicy Chicken Wings $13.00
  • Limca $4.00
  • Chicken Chowmien $13.00
  • Chettinad Fish $16.00
  • Soya Ke Kofte $15.00
    • Protein rich soya balls in onion, cashew-nut gravy.
  • Chilli Paneer (Dry) $15.00
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Peking duck
  • Per person $68.00
  • -Dessert pf the day
  • -Wok-fried seafood udon
  • -Fragrant wihte rice
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Vittel Water $3.00
  • Sprite $3.00
  • Fresh Milk $5.00
  • Grilled Salmon Tobiko Ricebowl $15.90
  • Matcha Latte $5.50
  • Sweet Onion Rings $8.00
  • White Gingerlily $7.50
    • Organic white peony tea with thai galangal root and lemongrass.
  • Iced Lychee Tea $6.50
  • Spicy Prawn Carbonara $20.12
    • Pan-fried tiger prawns, mild spicy carbonara cream sauce, topped with wild rocket.
  • Truffle Fries $11.56
    • Shoestring fries tossed with truffle oil & shaved parmesan.
  • Teriyaki Chicken Pizza $20.12
    • Sliced chicken with japanese mayo & teriyaki sauce.
  • Fried Calamari $13.70
    • Atmosphere marinated squid rings served with tartar sauce.
  • St. Louis Ribs $24.40
    • Baby back ribs in smokey bbq sauce, served with mixed salad & fries.
  • Meat Lover Pizza $20.12
    • Pork sausage, chicken ham and pork salami.
  • Atmosphere Fries $8.35
    • Shoestring fries tossed with chef's seasoning.
  • Classic Chicken Carbonara $17.98
    • Tender chicken breast meat, swiss white mushrooms, bacon bits in cream sauce.
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Onigiri mix $32.10
    • (20 pcs) 2 pcs japanese mustard green rice ball / 2 pcs barbecue salmon rice ball, 2 pcs salmon mayonnaise rice ball / 2 pcs spicy cod roe rice ball / 2pcs tuna mayonnaise rice ball / 2 pcs bonito flakes rice ball / 2 pcs black seaweed rice ball / 2 pcs burdock roots rice ball / 2 pcs kimchi rice ball / 2 pcs mayonnaise rice ball
  • Sake mayo onigiri $2.15
    • Salmon mayonnaise rice ball
  • Chicken teriyaki bento $19.30
    • Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Ebi mayo onigiri $2.15
    • Prawn mayonnaise rice ball
  • Takana onigiri $2.15
    • Japanese mustard green rice ball
  • Gintara teriyaki bento $32.10
    • Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
  • Sake shio onigiri $2.15
    • Barbecue salmon rice ball
38 Barbeque Seafood

38 Barbeque Seafood

location

Address

1220 East Coast Parkway, #01-38 East Coast Lagoon Food Village 468960

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Seafood , Singaporean

features

Features

Food Court

Location
1220 East Coast Parkway, #01-38 East Coast Lagoon Food Village 468960