Chili's American Grill & Bar - Resorts World Sentosa in Southern Islands Menu

Chili's American Grill & Bar - Resorts World Sentosa in Southern Islands has no menu available, but can choose from many other options such as Homemade Rolled Omelette or Homemade Rolled Omelette with Mentai Mayo Sauce from Watami Japanese Casual Restaurant. Tianfu Hong Kong Style Steamboat offers many options including Charcoal Cooked Claypot Rice 炭烧砂锅饭 and Ice Green with Sesame Sauce and Black Truffle Paste 麻汁松露酱冰菜. Istanblue Mezze & Grill House includes a wide range like Hummus (V) or Baba Ganoush (V). Omelette on Country Bread and Eggs Benedict from . Casa Verde offers TCC Cafe Connoisseur and Sprite.

Nearby Sample Menus

  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les fromages $35.00
    • Our selection of fine cheeses
  • •cheeses
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • All our breads are made in house by our bakery team
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • •cheeses
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Les fromages $35.00
    • Our selection of fine cheeses
  • All our breads are made in house by our bakery team
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • •fishes and meats
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • All our breads are made in house by our bakery team
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • •cheeses
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • •fishes and meats
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Halloumi & Eggs (v) $21.40
    • Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
  • Mexican $22.47
    • Burrito-style wrap with marinated grilled chicken, melted cheddar cheese, choice of butter rice or fries, romaine lettuce, tomato black beans, jalapeno, pickles, garlic, onion.
  • Pancakes (v) $17.12
    • Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
  • Creamy Shrimp and Spinach Pasta $26.75
    • Tail on shrimp, fettuccini pasta tossed in spinach and creamy sauce topped with parmesan cheese and chopped parsley.
  • Spicy Chicken $22.47
    • Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
  • Avocado on Toast $14.98
    • Toasted rye bread, mashed avocado, kidney beans salsa, poached egg, hollandaise, rockets, vine tomato, dukkah
  • Seafood Pasta $25.68
    • Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
  • Lamb Kofta $23.54
    • Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
  • Beef Taco (Chef's Recommendation) (Spicy) $21.40
    • Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
  • Hokkien Prawn Noodles (Shrimp) (Pork) (Noodles) $19.26
    • Stir-fried yellow noodles with prawns and pork belly.
  • Buffalo Wings $14.98
    • Original buffalo wings served with blue cheese ranch, carrot & celery sticks
  • Crispy Curry Samosas (Spicy) (V) $14.98
    • Served with mint yogurt.
  • Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
    • Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
  • Grilled King Prawns (Prawns) (Fish) $32.10
    • Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
  • Bangers and Mash (Pork) (Meat) $23.54
    • Pork bratwurst on creamy mashed potatoes, edamame and caramelised onion gravy.
  • Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
    • Yellow noodles with prawns and prok ribs in rich prawn broth.
  • Prawn Spaghetti Aglio Olio $26.95
    • Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
  • Calamari $15.95
    • Fried in our special biscuit batter.
  • Salmon $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Lobster & Crab Risotto $42.00
    • Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
  • Three Treasures Yu Sheng $210.00
    • For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
  • House Fish & Chips $21.95
    • with calamansi vinaigrette salad.
  • Tuna $32.95
    • Choice of: chargrilled or pan seared.
  • Freshly Shucked Oysters (2 dozens) $90.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
  • Paella De Carne $31.03
    • Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • Nita $126.26
    • Priorat.
  • Beronia Crianza $94.16
    • Rioja.
  • 2014 El Perro Verde $104.86
    • Rueda.
  • Salchichón Trufa $14.98
    • Truffle salami.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • Sangria Red $12.84
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
  • Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
    • Spicy.
  • Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
    • Spicy.
  • Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
  • Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
  • Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
  • Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
  • Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
    • Signature dish.
Chili's American Grill & Bar - Resorts World Sentosa

Chili's American Grill & Bar - Resorts World Sentosa

location

Address

26 Sentosa Gateway Resorts World Sentosa, Sentosa Island 098138, Singapore

phone

Phone

064617936

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Southwestern

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
26 Sentosa Gateway Resorts World Sentosa, Sentosa Island 098138, Singapore
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