Chinois by Susur Lee in Southern Islands Menu

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Chinois by Susur Lee in Southern Islands has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M) from Soup Restaurant Hougang Mall. Menya Musashi Westgate offers many options including Cha Shu Ramen 2pcs and Cha Shu Ramen 4pcs. Gurney Drive includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Meatball Pasta (Non Spicy) and Carbonara (Non Spicy) (V) from . Mi Casa offers Sawasdee THAI FOOD and Spring Rolls 炸春卷 ปอเปี๊ยะทอด.

Nearby Sample Menus

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•fishes and meats
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cold and hot starters
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
•fishes and meats
Les fromages $35.00
- Our selection of fine cheeses
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

Les fromages $35.00
- Our selection of fine cheeses
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cold and hot starters
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•cheeses
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les fromages $35.00
- Our selection of fine cheeses
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cheeses
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

Le thon $51.00
- Our style fresh niçoise salad
•cold and hot starters
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
All our breads are made in house by our bakery team
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Lamb Shank $34.24
- 350 grams slow cooked lamb shank, mashed baby potatoes, sauteed veg, mint yoghurt
Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
Miska Chicken and Avocado Wrap $22.47
- Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
Greek Grilled Chicken $22.47
- Wrap, hummus, grilled chicken, tomato, romaine lettuce, feta cheese, cucumber, kalamata olives.
Prime Rib-Eye Steak $44.94
- 250 grams grilled prime rib-eye steak served with rocket potato salad and mixed sauteed veg, pepper sauce
Baked Seashell Bag $26.75
- Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
Grilled Prawns $38.52
- 5pcs kings prawns, tartar sauce and served with 2 choices of sides.

Crispy Curry Samosas (Spicy) (V) $14.98
- Served with mint yogurt.
Yang Chow Fried Rice (Pork) (Rice) $18.19
- Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
Chicken Drumlets $14.98
- Breaded chicken served with fries.
Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
- Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.

Grilled Seafood Salad $23.95
- Charred romaine, calamari, prawns, octopus, mussels.
Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Clam Chowder $13.95
- Cream based with clams, mussels & prawns.

Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
Paella De Carne $31.03
- Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
Ensalada de Espinacas $24.61
- Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
Queso $22.47
- Assorted Spanish Cheese.
Paella De Pescado $52.43
- Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
Tortilla Española con Chorizo $13.91
- Traditional Spanish omelette with chorizo.
Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
Tortilla Española $12.84
- Traditional potato & onion omelette.

Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.