Entre-Nous creperie in Downtown Core Menu

Entre-Nous creperie in Downtown Core has no menu available, but can choose from many other options such as Until 10.30 am or Egg set from Da Paolo Il Giardino. Tianfu Hong Kong Style Steamboat offers many options including Charcoal Cooked Claypot Rice 炭烧砂锅饭 and Ice Green with Sesame Sauce and Black Truffle Paste 麻汁松露酱冰菜. Harry's HarbourFront includes a wide range like -Crispy calamari or -Honey ham. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Sushi Express offers Streats Hong Kong Cafe and Sweet & sour set.

Nearby Sample Menus

  • Tiger $14.98
  • Piccini Prosecco (Italy) $83.46
  • San Miguel Light $14.98
  • Salted Egg Fish Skin $19.26
  • Raffles' Rocket $19.26
    • Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
  • Asahi $14.98
  • Bacon Wrapped Sausages $13.91
  • Onion Rings $10.70
  • Oven Roasted Bone Marrow $21.00
    • Angus beef cubes,caramelised leeks,pickled red onion & toast.
  • Aqua Panna (Still) $7.00
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Coke $4.00
  • Kampong Chicken Skin $10.00
    • Assam powder,smoked paprika & onion chutney.
  • Grilled Lamb Short Ribs $18.00
    • Pomegranate molasses & toasted almonds.
  • Sprite $4.00
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Saboten Special Gozen $27.50
  • Sprite $3.00
  • Coke Zero $3.00
  • Tenderloin Katsu Don $23.00
  • Tenderloin Katsu $24.50
  • Nigiwa Loin Katsu Gozen $24.00
  • Nigiwa Tenderloin Katsu Gozen $27.00
  • Twin Tenderloin Gozen $52.50
    • (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
  • Wok Tagliatelle with Vegetables $21.40
  • Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
  • Prawn Casserole $21.40
    • Sauteed with garlic, chilli peppers and olive oil.
  • Tuna Salad $20.33
    • With onions and marinated roasted red peppers.
  • Tagliatelle All'aglio Sauteed $24.61
    • With prawns, garlic, chilli pepper and topped with a sunny side up egg.
  • Assorted Cheeses of the World $17.12
  • Tagliatelle al Frutti di Mare $25.68
    • With mussels, squid and prawns.
  • Grilled Wagyu Burger $27.82
  • Forest mushroom, crispy garlic, italian parsley
  • -Per adult $58.00
  • Salmon sashimi
  • Soup of the day
    • 2 Varieties
  • Smoked and cured salmon, pickled, condiments
  • Chilean black mussels
  • Caramel sundae
  • Mutton rendang, coconut crust
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Refreshing Cucumber $5.30
  • Stir-fried Pickled Cowpea with Chicken Gizzards (2 Sets) $19.40
  • Noodle with Stir-fried Port with Green Chilli (2 Sets) $17.60
  • Steamed Sliced Fish with Homemade Chili (3 Sets) $23.80
  • Shredded Cabbage $10.80
  • Egg-fried Rice + Sauteed Diced Chicken with Chili (2 Sets) $17.20
  • Stir-fried Hunan Cured Pork with Dried Turnip $22.90
  • Braised Brisket with Chinese Cabbage (3 Sets) $23.80
  • Verdure $25.00
    • Tomato, seasonal vegetables, mozzarella.
  • Roche Mazet, Sauvignon PAYS D’OC $70.00
  • Cappricciosa $30.00
    • Tomato, ham, mushroom, artichoke, mozzarella.
  • Sparkling Water 750ml $5.00
  • Margherita $20.00
    • Tomato, mozzarella, basil.
  • Aglio Olie E Peperoncino $24.00
    • With garlic, chilli, anchovies and parsley.
  • Diavola $32.00
    • Tomato, pepperoni, mozzarella.
  • Grilled Burger $25.00
    • With tomatoes, bacon, mozzarella, onions and fries.
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Kaya Latte (Local Inspired) $8.03
  • Scallop and Baby Crayfish Baked Rice $21.19
    • Hotate, baby crayfish, shimeiji mushroom, japanese rice, shellfish sauce and mozzarella.
  • Prawn Laksa Pasta (Locally-Inspired) $24.61
    • Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
  • Rose Lychee Mojito $7.49
  • Yuzu Mango $7.70
  • Smoked Salmon & Kabocha Soup $12.84
    • Smoked salmon, pumpkin and garlic toast.
  • Iced Caramel Hazelnut Latte $8.88
  • Devil's Chocolate $7.38
  • Natural Cut Truffle Fries $15.00
  • Garlic Basil Prawn Linguine $22.00
    • Prawns, garlic, basil, butter, fresh chilli, extra virgin oil.
  • Jalapeno Poppers $13.00
  • Seafood Tom Yum Linguine $23.00
    • Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
  • Chicken Satay $16.00
  • Popcorn Chicken $12.00
  • Armoury Burger $22.00
  • Marbled Aus Rib Eye Steak Cube 500gm $45.00
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Home-cooked chicken in chinese wine
  • Pumpkin broth with scallops
  • Dong po pork
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Crispy fish skin with fried kang kong salad
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Fragrant nestum prawn
  • Black forest
  • Tiger prawns
  • Sun-dried tomato focaccia
  • Brie
  • Butternut pumpkin
  • Mandarin white wine jelly, fresh basil
  • -Per child $34.00
    • 6 to 12 years old
  • Classic holiday bread
  • Truffle Mushroom Cream (V) $25.68
    • Choice of pasta, seasonal mushroom, truffle cream sauce, parmesan cheese.
  • Barossa Meat Platter $95.23
    • Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
  • Pan Fried Foie Gras $24.61
    • Toasted brioche, berries compote, candied walnut, balsamic glaze, mixed salad.
  • Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Classic Margherita (V) $23.54
    • Buffalo mozzarella, roma tomato, herb tomato sauce, fresh basil.
  • Angus Beef Meatball Pasta $24.61
    • Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.
  • Grilled Angus Beef Meatball $13.91
    • With herb tomato sauce and parmesan cheese.
  • Beyond Grilled Meat Ball (V) $13.91
    • With herb tomato sauce and parmesan cheese.
Entre-Nous creperie

Entre-Nous creperie

location

Address

27 Seah Street, Suite 01-01, Singapore 188383, Singapore

phone

Phone

063334671

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
27 Seah Street, Suite 01-01, Singapore 188383, Singapore