Address
237 East Coast Road, Level 1, Singapore 428930, Singapore
Firebake in Marine Parade Menu
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Small Plates-
Firebake Bread Board $10.00
- House-made woodfired sourdough bread, Norwegian butter, Greek extra virgin olive oil.
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4-Spice Chicken Liver Pate $12.00
- Bread.
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Woodfired Pumpkin Salad $13.00
- Greek feta, lemon dressing.
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Spiced Mushroom Soup $14.00
- Hot smoked paprika, bread.
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Smoked Eggplant $15.00
- Spiced hummus, tomato, manchego.
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Woodfired Pumpkin $22.00
- Burrata, pistachio dukkah, orange blossom, molasses.
Mains-
Australian Prawn Capellini Aglio Olio $22.00
- Sakura ebi.
- Penne with Creamy Beef Ragu $23.00
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Roasted Chicken Leg $25.00
- Lemon-rosemary gremolata, chickpea, herb-butter roasted ratte potato.
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Grilled Lamb Rump $35.00
- Grilled Bean, burnt bread sauce.
Sides- Grilled Green Asparagus $10.00
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Mashed Potato $10.00
- Extra virgin olive oil.
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Grilled Cabbage $12.00
- Anchovy butter.
To End Your Meal-
Firebake Bread & Butter Pudding $11.00
- Made with our very own organic fruit loaf.
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Greek Yogurt Dessert $12.00
- House-made anise cookie, apricot, almond, pistachio, mint and Greek honey.
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Cheese Board $18.00
- Kiwi compote, bread.
Woodfired Sourdough Bread [Available from 5pm - 10pm]-
Wave $9.20
- 100% organic white flour from Western Australia. Full loaf made with organic white sourdough.
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Field $10.40
- 50% organic wholemeal flour, organic white flour, caraway. Full loaf made with organic rye sourdough.
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Seedy $11.50
- 50% organic wholemeal flour, organic white flour, pumpkin & sesame seeds. Full loaf made with organic rye sourdough.
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Rock $12.70
- 100% organic rye, includes rye meal and rye flour. Full loaf made with organic rye sourdough.
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Brioche $13.80
- Organic white flour, Belgium butter, egg, honey. Full loaf made with organic white sourdough.
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Valley $15.00
- Organic white and rye flour, organic dried apricots & sultanas, honey, cinnamon. Full loaf made with organic rye sourdough & white sourdough.
Nearby Sample Menus
- R08 Biryani Rice with Fried Chicken + Sambal Prawns $17.01
- D12 Kopi (Milk Coffee) - Hot $2.35
- D05 Stevia White Coffee - Hot $4.17
- W04 Fish & Chips $13.80
- B03 Hainan Special Toasted Bread with Butter + Kaya $4.17
- R05 Nasi Lemak with Beef Rendang $11.66
- B04 Steamed Wholemeal Bread with Margarine + Kaya $3.75
- R02 Nasi Lemak with Fried Chicken + Sambal Prawns $15.94
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Nasi Timbel $13.80
- Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
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Sate Sapi Maranggi $11.60
- Succulent beef satay from Purwakarta.
- Gado Gado Ulek $10.80
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Ayam Bumbu Rujak $9.80
- Spicy chicken with rujak sauce.
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Tumpeng Mini $13.80
- Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
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Perkedel $7.30
- Made from fresh potato, mashed and fried with egg.
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Sayur Asem $5.80
- Mixed sweet and sour vegetable soup.
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Terong Balado $10.80
- Egg plant with chili and shrimp paste.
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Wagyu Beef Cheek $34.24
- Slow roasted in red wine jus and served with a celeriac puréé and topped with gremolata.
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Patty Melt $29.96
- One half pound beef patty smothered with sauteed onions and melted cheddar cheese.
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Mushroom Garlic Toast $18.19
- Pan fried mixed mushrooms in garlic herbed butter, topped with feta cheese and tomato salsa.
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Whole Spring Chicken $29.96
- Whole spring chicken, marinated in basil and garlic, served with wild mushrooms, broccoli and mustard sauce.
- Truffle Potato Salad $9.10
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Whole Baked Red Snapper $63.13
- Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
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The BBC – BBQ Beef, Bacon & Cheddar Burger $33.17
- One half pound beef patty, crisp bacon, tomatoes, lettuce, jack’s cheddar cheese and the chop house bbq sauce.
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The Chop House Fajitas - Chicken or Beef $29.96
- Your choice of chicken or beef, sautéed with onions,bell peppers, chillies and mild curry sauce. served with guacamole, tomato salsa, our cream and tortillas.
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Murgh Pastoom (Butter Chicken) $21.50
- Tandoori chicken is simmered in a creamy tomato gravy. A favourite with, north Indians unimaginably wonderful.
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Reshmi Paneer Tikka $18.50
- Cottage cheese, onions and bell peppers marinated with whole ground spices. Goes in the tandoor to give it an edge.
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Prawn Masala $22.90
- Tiger prawns cooked in a spicy, earthy and heavenly spiced gravy.
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Kozhi Chettinad $21.50
- The Chettinads from South India adore spicy food. A devilish chicken dish if you dare.
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Taco (V) $14.00
- Soft Shell Taco Our with Black Refried Beans , Guacamole, Sour Cream & Cheese Served On Tortilla.
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Saag Gosht $22.00
- A light lamb dish with spinach and tomatoes. Tempered with spices.
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Burritos $17.00
- Sauteed choices Filled in a Large Tortilla plated With Guacamole, Sour Cream And Mexican Rice.
- Sour Cream $3.00
- Garlic with Collar Meat $12.00
- Cereal Prawns $18.00
- Soya Bean $2.00
- Fried Spinach Garlic $8.00
- Fried Sotong Balls $10.00
- Fried Fish Balls $10.00
- Sambal Lala $14.00
- 100 Plus $2.00
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
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BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
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Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
- Curly Fries in Cone $5.60
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
- •choose your flavour! Single scoop
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Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
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veg Biryani (with Raita) $13.00
- Blend of seasonal vegetables, saffron and rice; traditionally known as "Pulao"
- Naan - Plain $3.50
- Spicy Chicken Wings $13.00
- Thumbs Up $4.00
- Achari Paneer Tikka $16.00
- Chicken Korma $18.00
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Paneer ke Sooley $16.00
- Tandoori cottage cheese with a difference. Try it!
- Heineken $8.00
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Allepey Fish Curry $19.15
- Mullet simmered in spiced gravy of freshly grounded coconut milk and green mango
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Kerala Paratha (2 pcs) $5.56
- Pan roasted flour breads
- $8.45
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Palak $11.24
- Plain Spinach
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The Mango Tree Garlic Crab $38.52
- Stonecrab stuffed with garlic & butter marinade
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Machli Naan $5.56
- Naan stuffed with seafood
- King Fisher $9.52
- Tandoori Lobster $58.85
- Fried Rice with Minced Pork and Preserved Olive Vegetable 榄菜肉碎炒饭 $25.68
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Braised Crisp-fried Sea Cucumber in Superior Abalone Sauce 鲍汁脆皮海参 $24.40
- Per person.
- Poached Cod Fillet in Rice Broth 米汤煮鳕鱼 $42.80
- Sautéed Sliced Beef in Satay Sauce 沙爹酱炒牛肉 $32.10
- Sautéed French Bean with Minced Meat and Preserved Olive Vegetable 榄菜肉碎四季豆 $25.68
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Mashed Yam with Gingko 福果甜芋泥 $8.35
- Per person.
- Braised Sea Cucumber with Tofu in Casserole 红焖海参豆腐煲 $59.92
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Braised Pig’s Intestine 卤香大肠 $19.26
- Per portion.
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Itek Sio $24.00
- Duck braised in tamarind and coriander for an intense savoury tangy mix.
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Nyonya Assam Pedas Fish (3pcs) $28.00
- Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
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Sayur Lodeh $20.00
- Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
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Sambal Prawns (6pcs) $26.00
- Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
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Seafood Roll $12.00
- Fish meat paste rolled in crispy tofu skin.
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Nyonya Chap Chye $20.00
- Traditional mixed vegetables braised with savoury soy bean sauce.
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Crispy Pomfret (300g) $22.00
- Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
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Ayam Buah Keluak $24.00
- Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
- Garden Veggie $2.50
- Mexican Nachos (chicken / beef) $6.90
- Fiery Chicken $9.90
- Coleslaw $2.50
- Wagyu ribeye grade 6 $42.90
- Mashed potato $2.50
- Prime Ribeye $17.90
- Prime sirloin $15.90
- 401 Stir Fried Cabbage w/ Black Fungus $12.00
- 203 Xiao Long Bao (4 Pieces) (E) $7.00
- 719 Ice Lemon Tea $2.80
- 115 Spicy Ox Tendon $12.00
- 403 Stir Fried Potatoes w/ Bell Pepper Slice $12.00
- 514 Fried Fish $18.00
- 317 Crepe Pancake (E) $6.00
- 101 Spiced Sliced Pork Leg Meat $10.80
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Spicy Prawn Carbonara $20.12
- Pan-fried tiger prawns, mild spicy carbonara cream sauce, topped with wild rocket.
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Waffle Burger $23.33
- Buttermilk waffle, beef patty, tomatoes, gherkins, wild rocket, mixed salad, caramelized onions, sunny side up egg with honey mustard sauce & fries.
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Lobster Bisque $7.28
- Creamy tomato with crab lumps.
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Cajun Chicken $17.98
- Chicken thigh marinated with cajun spice, served with mixed salad & mash.
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Atmosphere Fries $8.35
- Shoestring fries tossed with chef's seasoning.
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Smoked Duck Rice Bowl $24.40
- Sliced smoked duck, USA asparagus, cherry tomatoes, caramelized onions, sauteed mushrooms & alfafa served with roasted sesame sauce.
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Seafood Aglio Olio $17.98
- Seafood, garlic, fresh chilli & white wine.
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Sunny Cajun Fries $10.49
- Sunny side up egg and battered shoestring fries tossed in chef's seasoning.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
- $15.52
- Milo $3.96
- $10.70
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Masala Kulcha $5.89
- Tandoori naan stuffed with spiced potatoes and onion.
- Ice Milo $5.03
- Sprite $4.49
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Samosa (2 pcs) $6.96
- Triangular pastries filled with spiced fresh vegetables deep fried to golden perfection, 2pcs
- $16.05
Firebake
Phone
064401228
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Reservations , Waitstaff , Seating , Child-friendly