Fish & Crab Shack in Southern Islands Menu

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Fish & Crab Shack in Southern Islands has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Peperoni Pizzeria offers many options including Peperoni Pizza CNY Bundle (U.P. $72) and Classico Combo for 2. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing from . Delisnacks offers Gin Khao and Basil Pork with Rice + 1 canned soda.

Nearby Sample Menus

•cold and hot starters
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•cheeses
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le thon $51.00
- Our style fresh niçoise salad
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•fishes and meats
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----

•cheeses
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le thon $51.00
- Our style fresh niçoise salad
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les fromages $35.00
- Our selection of fine cheeses
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•fishes and meats
•cheeses
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
All our breads are made in house by our bakery team
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Le thon $51.00
- Our style fresh niçoise salad
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cold and hot starters
•fishes and meats
•cheeses

Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•cold and hot starters
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Double Cheese Burger $35.31
- 2 x 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
Mexican Chicken Bowl $22.47
- Coconut rice or butter rice, chicken in red sauce, mango tomato salsa, black beans, beetroot hummus, lime wedge and house salad
Green Pea Falafel (v) $13.91
- Falafel ball served with tomato salsa and beetroot tahini puree.
Spiced Lamb Rack $34.24
- Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce
Salmon Rice Bowl $24.61
- Coconut rice or butter rice, grilled salmon fillet, baby spinach salad, red onion, mango tomato salsa, sour cream, lemon wedge
Roasted Half Chicken $26.75
- Marinated half chicken, served with house salad and sweet potato fries
Pancakes (v) $17.12
- Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
Banana Pancake $12.84
- 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.

Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Mixed Green Salad $12.95
- Calamansi vinaigrette, olives, tomatoes.
Apple Crumble $12.00
- Granny smith apples, almond crumb (no ice cream).
Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
Angus Burger $24.95
- Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.

Chicken & Brown Rice $21.40
- Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
Buffalo Wings $14.98
- Original buffalo wings served with blue cheese ranch, carrot & celery sticks
Chef's Salad $19.26
- Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
Hawaiian Pizza (Pork) (Pizza) $26.75
- Honey baked ham, fresh pineapples and mozzarella cheese.
Latino Grilled Chicken (Meat) $21.40
- Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.

7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
Paella De Carne $52.43
- Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
Croquetas De Jamón $14.98
- Ham croquettes.
El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
Estrella Galicia Buy 4 Get 1 Free $55.64
Albóndigas en Salsa Española con Tomate $14.98
- Beef meatballs in spicy tomato sauce.
Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.

Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54