Gin Khao Bistro in Southern Islands Menu

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(100) Paw Pia Tod $8.35
- Deep fried prawn spring rolls served with Thai sweet chilli sauce.
(101) Gai Tod Tom Yum $11.56
- Spicy marinated tom yum chicken wings deep fried to a golden perfection.
(102) Tao Hu Tod $8.35
- Gin Khao's in-house rendition of deep fried beancurd coated in aromatic Thai spices.
(103) Pla Muek Tod $11.56
- Squids layered with Thai beer batter, deep fried into a golden brown crisp.
(105) Gai Tod Had Yai $10.49
- Deep fried chicken in Had Yai style.

(200) Larb Moo $10.49
- Warm minced pork salad Thai with mint leave.
(201) Yum Neua Yang $11.57
- Grilled slices of ribeye beef steak tossed in spicy Thai dressing.
(202) Yum Woon Sen Pla Muek Yang $11.57
- Glass noodle salad with grilled squid.
(203) Yum Woon Sen Talay $11.57
- Glass noodle salad with seafood.
(204) Som Tam $9.42
- Gin Khao signature green papaya salad.
(205) Yum Mamuang $9.42
- Everyone's favourite - mango salad.
(206) Plah Talay $11.57
- Spicy seafood salad.

(207) Tom Yum Talay with Rice $14.77
- Tom yum seafood soup.
(208) Tom Yum Kung with Rice $14.77
- Tom yum prawn soup.
(209) Tom Yum Gai with Rice $13.70
- Tom yum chicken soup.
(210) Kaeng Khiew Wan Gai with Rice $14.77
- Tender juicy chicken in jade green curry broth.
(210) Kaeng Khiew Wan Gai with Rice Cracker $14.77
- Tender juicy chicken in jade green curry broth.
(211) Kaeng Khiew Wan Talay with Rice $14.77
- Assorted seafood simmered in jade green curry broth.
(211) Kaeng Khiew Wan Talay with Rice Cracker $14.77
- Assorted seafood simmered in jade green curry broth.
(212) Tom Kha Gai with Rice $14.77
- Juicy chicken simmered in thick coconut milk broth.
(212) Tom Kha Gai with Rice Cracker $14.77
- Juicy chicken simmered in thick coconut milk broth.

(300) Gai Yang Pattaya $14.77
- Pattaya-style whole chicken leg grilled in Thai BBQ sauce.
(301) Gai Phat Gratiem $13.70
- Stir-fried succulent chicken with our signature pepper and garlicky mixture.
(303) Moo Phat Prik King $14.77
- Pork belly stir-fried with Thai red curry.
(304) Phat Neua $15.84
- Stir-fried spicy sliced beef.
(305) Phat Pak Bung Fai Daeng $10.49
- Stir-fried morning glory with fermented beancurd and chilli padi.
(306) Ka Nah Phat Pla $10.49
- Stir-fried kai lan with oyster sauce and salted fish.
(307) Phat Mangsawirat $10.49
- Stir-fried assorted vegetables.
(311) Pla Muek Yang $16.91
- Flame grilled squid served with our home made green Nahm Jim.
(312) Grilled Mackerel with Green Chilli Nahm Jim $16.91
- Grilled Spinach mackeral topped with our special spicy lime sauce.
(313) Mussels Steamed and Simmered in Thai Beer Broth $16.91

(400) Phat Thai Talay $15.84
- For saefood lovers featuring the sweet, sour and nutty flavour from the streets.
(401) Phat Thai Kung $15.84
- Wok-fried Phat Thai served with fresh prawns.
(402) Phat Thai Neua $15.84
- Wok-fried Phat Thai with tender and succulent beef slices.
(403) Phat Woon Sen Talay $15.84
- Wok-fried glass noodle with seafood.
(404) Guay Tiew Tom Yum $15.84
- Noodle with seafood in rich nutty tom yum soup.
(405) Phat See Ewe $15.84
- Wok-fried rice noodle with sliced beef.
(406) Kung Ob Woon Sen (Prawn) $20.12
- Fresh prawns simmered in Thai garlic and pepper sauce.
(407) Kang Ob Woon Sen (Crayfish) $22.27
- Juicy crayfish simmered in Thai garlic and pepper sauce in claypot over high heat.

(500) Khao Nuea Phat $15.92
- Our Thai speciality! Stir-fried marinated spicy sliced beef with rice.
(501) Khao Moo Phat Prik King $14.77
- Rice with stir-fired pork in Thai red curry.
(502) Khao Gai Phat Gratien $14.77
- Stir-fried chicken with pepper and garlic for a dish full of flavours.
(503) Khao Moo Phat Krapow $14.77
- Classic Thai at it's tastiest, stir-fried minced pork with basil leaves.
(504) Khao Phat Pak Boong $13.70
- Stir-fried morning glory with fermented beancurd.
(505) Khao Gai Jiew Kung $13.70
- Simplicity at its best! Thai-style prawn omelette served with rice.
(506) Khao Phat Supparod Talay $14.77
- All-time favourite pineapple fried rice.
(507) Khao Phat Nam Leab $15.84
- Fragrant fried rice and olive with sliced beef for that aromatic flavour.
(508) Khao Phat Talay $13.70
- Thai-style seafood fried rice.
(509) Khao Kluk Kapi Talay $15.84
- Fried rice with seafood and fragrant shrimp paste leaving a lingering aromatic feel on your tastebuds.
(510) Khao Phat Kaneng Khiew Wan $15.84
- Signature fregrant rice stir-fried with chicken in our special green curry.
(511) Khao Phat Dtaeng Moe $15.84
- Gin Khao special watermelon fried rice.

served in a watermelon bowl (2pax) $27.61
(999) Thai White Fragrant Rice $1.07

(609) Thai Ice Rose Milk Tea $6.21
(617) Coke $4.50
(617) Diet Coke $4.50
(617) Sprite $4.50

(701) Mango with Black Sticky Rice $9.42

Nearby Sample Menus

All our breads are made in house by our bakery team
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•cold and hot starters

Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
•cold and hot starters
All our breads are made in house by our bakery team
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•cheeses
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le thon $51.00
- Our style fresh niçoise salad
Les fromages $35.00
- Our selection of fine cheeses
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•fishes and meats
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing

•cheeses
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le thon $51.00
- Our style fresh niçoise salad
All our breads are made in house by our bakery team
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
All our breads are made in house by our bakery team
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le thon $51.00
- Our style fresh niçoise salad
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
•cold and hot starters
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Mix Meat Grill $51.36
- Marinated grilled chicken, lamb cutlet, rib-eye, served with butter rice, sweet corn & spiced baby potato, pepper sauce & homemade spicy sauce, chimichurri sauce
Pesto Pasta (v) $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.
Mini Pizza $14.98
- Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
Breakfast Burger $19.26
- Burger buns, turkey bacon, cheddar cheese, fried egg, sliced avocado & potato wedge on side.
Chicken Alfredo $23.54
- Fettuccini pasta tossed in mushroom cream sauce with grilled chicken breast, chopped parsley and parmesan cheese.
Pesto Pasta $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato and basil
Creamy Salmon Pasta $28.89
- 180grms grilled salmon, linguini pasta in creamy sauce, green peas, asparagus, topped with parmesan cheese and parsley.

Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
Calamari $15.95
- Fried in our special biscuit batter.
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
Tuna $32.95
- Choice of: chargrilled or pan seared.
Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
Salmon $29.95
- Choice of: chargrilled, pan seared or battered.

Singapore Laksa with Half Maine Lobster (Chef's Recommendation) (Lobster) (Noodles) $22.47
- Rice noodles with fish cakes and half a maine lobster in spicyh coconut gravy.
The Impossible Mapo Tofu (The Impossible Menu) $19.26
- Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
Ceasar Salad (Chef's Recommendation) (Pork) $17.12
- Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
Deep Fried Wings $14.98
- Served with thai chili sauce.
Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
Trufflese Parmesan Fries $16.59
- Served with aioli.
The Impossible Taco $21.40
- Grilled impossible mince, lettuce, jalapeno, tomato salsa, guacamole and spices.

Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.

2014 El Perro Verde $104.86
- Rueda.
Queso $22.47
- Assorted Spanish Cheese.
Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
Estrella Galicia $13.91
Jamón Serrano 100gr $29.96
- Dry cured Serrano mountain ham.
El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.