Address
50 East Coast Road Roxy Square, Roxy Square, Singapore 428769, Singapore
Jia Wei Express in Marine Parade Menu
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Jia Wei Express in Marine Parade has no menu available, but can choose from many other options such as Golden lava croissants or Mini muffins from Toast Box. The Living Cafe offers many options including (Raw food, Vegan, Gluten Free, Nut Free) and Veggie Nori Roll. Subway includes a wide range like Minute Maid Orange Juice or Vitamin Water (XXX). C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from . Thai Express offers Pepper Lunch and The giant.
Nearby Sample Menus
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Ikan Bakar Bali $32.80
- Grilled snapper fish.
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Sambal Cobek $2.00
- Garlic, shallot, onion and chili sambal.
- Avocado Juice $7.20
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Nasi Putih $1.70
- Plain rice.
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Nasi Goreng Seafood $14.80
- Seafood fried rice - prawns, squid and topped with fried egg.
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Crackers $3.80
- A basketful of popular Indonesian crackers.
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Sambal Udang Petai Padang $17.00
- Bitter bean with sauteed chili prawn.
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Tempe Goreng $5.80
- Fried tempe.
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Tagliatelle Salsiccia $27.82
- Served with spiced lamb merguez in a creamy cherry tomato and basil sauce.
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Full Slab of Smoked BBQ U.S. Baby Back Ribs for 2 $51.36
- Falling off the bone, served with coleslaw.
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Bangers & Mash $19.26
- Kurobuta pork sausages, served with caramelized onions, creamy mashed potato and red wine sauce.
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The Chop House Fajitas - Chicken or Beef $29.96
- Your choice of chicken or beef, sautéed with onions,bell peppers, chillies and mild curry sauce. served with guacamole, tomato salsa, our cream and tortillas.
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The BBC – BBQ Beef, Bacon & Cheddar Burger $33.17
- One half pound beef patty, crisp bacon, tomatoes, lettuce, jack’s cheddar cheese and the chop house bbq sauce.
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Berkshire Pork Chop (250g) $33.17
- Basted in a mongolian glaze consisting of hoisin, black bean and chilli sauce, served with an apple radish salad.
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Steak Sandwich $27.82
- Served with horseradish cream and watercress on ciabatta.
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The Aussie Burger $33.17
- One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
- Tom Yum Fried Bee Hoon $7.00
- Garlic with Collar Meat $12.00
- Mushroom with Broccoli $10.00
- Sambal Lala $14.00
- Collar Meat with Salted Fish $12.00
- Sambal Kangkong $8.00
- Sambal Sweet Potato Leaves $8.00
- Fried Fish Balls $10.00
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Kebab Tashtari $47.90
- A Kinara special. Array of chicken, lamb, fish and prawns kebab.
- Sliced Jalapeno Peppers $3.00
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Murgh Malai Mar Ke $19.00
- A creamy kebab of chicken zapped with cumin and fenugreek.
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Kozhi Chettinad $21.50
- The Chettinads from South India adore spicy food. A devilish chicken dish if you dare.
- Chicken Nuggets with Fries $10.00
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Camarones Con Hongos Garlic Prawns with Mushrooms (Signature) $19.90
- Prawns And Mushrooms Sauted In Garlic Sauce With Chile Guajillo.
- Corn Tortillas( Per Piece) $2.00
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Murgh Peshawari ( Tandoori Chicken ) - Full $29.90
- The king of kebabs is the best known Indian kebab. Chicken marinated heavenly in the tandoor.
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Chocolate Bricks (4 in a Box) $5.80
- Chocolate cake coated with couverture chocolate.
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Brownie Cake with Walnut $6.00
- Walnuts topped on cake.
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Blueberry Cheese Cake $6.00
- A German type light cheesecake.
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Gluten-Free Walnut Bread (Special Diet) $10.70
- Made with rice flour and roasted lentils.
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B&W Nutella Cake $6.00
- Made with dark and white Belgian couverture chocolate and nutella paste.
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Oreo Cheese Cake $6.30
- An American type heavy, rich cheese cake.
- Chicken Sausage Buns (2 in a Bag) $3.60
- Chocolate Strawberry $2.20
- Veg Manchurian $13.00
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Khichdi $10.00
- rice and lentil porridge... the "unofficial" national dish of India.
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Subz Seekh Kebab $15.00
- A skewered kebab with a melange of veggies and spices.
- Corn Cheese Kebab (6 pcs) $13.00
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Rogan Josh $19.50
- An aromatic, spicy, goat meat curry, cooked with traditional spices.
- Bhindi Do Pyaza $11.00
- Paneer Tikka Roomali Roll $12.00
- Pudina Laccha Parantha $4.00
- Lalande Pomerol - Chat. des Tourelles, Bourdeaux France $90.95
- Bitter Lemon $5.35
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Nachos $16.05
- Minced beef, tortilla chips, guacamole, sour cream, jalapeños, olives.
- Onion Rings $8.56
- Sauvignon Blanc - Casa Silva, Colchagua Chile $80.25
- Cornerstone - Sparkling Brut, France $107.00
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Pesto Pasta $21.40
- Basil pesto, parmesan, pine nut, arugula.
- Prosecco - Astoria Lounge, Veneto Italy $74.90
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Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
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Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
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Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
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Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
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Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
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Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
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Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
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Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
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Double-boiled Shark’s Bone Soup with Mushroom and Bamboo Pith 鲨鱼骨炖双宝 $30.82
- Per person.
- Sautéed Japanese Beef Cube with Garlic Flakes 蒜片和牛粒 $66.34
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Crispy Pumpkin, Yam and Sweet Potato Strips 金银三宝烙 $25.68
- Per portion.
- Sautéed Scallop with Asparagus in XO Sauce XO酱芦笋带子 $51.36
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Tiger 虎牌啤酒 $13.70
- Per bottle.
- Badoit Sparkling Mineral Water 波多气泡矿泉水 $5.89
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Double-boiled Chicken Soup with Fish Maw, Sea Whelk and Pearl Algae 花胶珍珠藻响螺炖鸡汤 $51.36
- Per person.
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Minced Pork and Oyster Teochew Porridge 蚝仔肉碎粥 $14.77
- Per person.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
- Corn on the cob $2.50
- Black pepper fish $105.00
- Seafood marinara $9.90
- Prime Ribeye $17.90
- Crispy fried chicken $9.90
- Salmon Spaghetti $9.90
- Escargots $7.20
- Meal includes 2 side dishes
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Pulut Hitam (Per Bowl) $4.80
- Warm black glutinous rice dessert served with coconut milk.
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Sambal Belacan (150g) $5.00
- Our homemade spicy condiment goes great with just about everything.
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Baby Spinach Soup (Serves 2-3) $20.00
- Stir-fry spinach soup with garlic, egg, wolfberries and dried chirimen fish.
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Nyonya Chap Chye $20.00
- Traditional mixed vegetables braised with savoury soy bean sauce.
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Sambal Prawns (6pcs) $26.00
- Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
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Beef Rendang $26.00
- Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
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Steamed White Rice (Per Bowl) $1.80
- Perfect with our delicious offerings.
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Udang Masak Lemak Nenas (6pcs) $26.00
- Prawns cooked in aromatic coconut curry with sweet pineapples.
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Eggs Benedict $19.00
- Poached eggs, grilled back bacon, rye sourdough, hollandaise.
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Fish & Chips $25.00
- Beer battered halibut, twice cooked chips, tartare sauce, mushy peas, lemon wedge.
- Grilled Tomato $3.00
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Bubble & Squeak $21.00
- Roasted & sautéed vegetables, hp sauce, bacon, sausage, hash, fried egg, shaved gruyére.
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Chocolate $6.50
- Mocha, hot chocolate.
- English Breakfast $5.00
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Avocado Smash (V) $21.00
- Feta cheese, toasted seeds, poached eggs on rye sourdough.
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Eggs Your Way $12.00
- Poached, fried or scrambled eggs with rye sourdough toast & butter.
- Bún Noodle with Grilled Beef and Fried Spring Rolls $12.84
- Iced Tea $3.75
- Grilled Beef with Mango Salad $11.56
- Pho Chicken Noodle Soup with Prawn Cakes and Chicken Fillet $12.84
- Basil Leaves Fried Rice $11.56
- Bottled Water $2.14
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Bento Set H - Salad With Prawn Cakes $14.98
- Prawn cake with sugar cane (2pcs), luncheon meat & omelette summer roll (2pcs), fresh salad
- Lemongrass Chicken $8.56
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Haru party set $128.40
- Salmon sashimi / tuna sashimi / octopus sashimi / yellowtail sashimi / cuttlefish sashimi / salmon belly sashimi / sword fish sashimi / scallops sashimi / flying fish roe
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Unagi kabayaki bento $30.00
- Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
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Okonomi bento $16.10
- Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
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Pork ginger bento $19.30
- Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
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Mix fry bento $21.40
- Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
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Minami kaze bento $32.10
- (Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
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Chicken teriyaki bento $19.30
- Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
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Tori karaage bento $17.10
- Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Jia Wei Express
Phone
063405677
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Takeout
50 East Coast Road Roxy Square, Roxy Square, Singapore 428769, Singapore
- Marine Parade Chinese Menus