Address
2 Bukit Manis Road Singapore 099891 Bukit Manis Rd, Singapore 099891
Kwee Zeen in Southern Islands Menu
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Kwee Zeen in Southern Islands has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Hannibal European Grill & Bar. Xin Wang Hong Kong Cafe offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Sushi Tei - VivoCity includes a wide range like Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. or edamame. Three Delicacies Platter 巧手三拼 and Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 from . Crystal Jade Jiang Nan offers Killiney Kopitiam and Hot & Sour Soup.
Nearby Sample Menus
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- •fishes and meats
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cheeses
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Les fromages $35.00
- Our selection of fine cheeses
- All our breads are made in house by our bakery team
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
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Le thon $51.00
- Our style fresh niçoise salad
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Le thon $51.00
- Our style fresh niçoise salad
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Les fromages $35.00
- Our selection of fine cheeses
- •cold and hot starters
- All our breads are made in house by our bakery team
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- •cheeses
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Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
- •cold and hot starters
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Les fromages $35.00
- Our selection of fine cheeses
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- All our breads are made in house by our bakery team
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cheeses
- •fishes and meats
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le thon $51.00
- Our style fresh niçoise salad
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le thon $51.00
- Our style fresh niçoise salad
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- •fishes and meats
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
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Eggs Benedict $19.26
- English muffin, poached eggs, smoked turkey breast, hollandaise, mix salad.
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Spiced Lamb Rack $34.24
- Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce
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Morning Breakfast Wrap $22.47
- Scrambled eggs, grilled chicken, tomato and bean salsa, romaine lettuce, mashed avocado, freshly baked wrap.
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Carbonara $12.84
- Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
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Pancakes (v) $17.12
- Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
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Savoury Waffle $19.26
- Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
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Aglio Olio (v) $19.26
- Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
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Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
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Chicken Taco (Spicy) $19.80
- Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
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Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
- Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.
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Yang Chow Fried Rice (Pork) (Rice) $18.19
- Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
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Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
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Chicken & Brown Rice $21.40
- Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
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Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
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Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
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Grilled Seafood Salad $23.95
- Charred romaine, calamari, prawns, octopus, mussels.
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Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
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Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
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Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
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Crispy Truffle Mushroom $15.95
- Deep fried abalone mushroom, white truffle oil, parmesan.
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Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
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Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
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Mushroom Soup $11.95
- White truffle oil, dried parsley.
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Paella De Pescado $52.43
- Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
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Beronia Crianza $94.16
- Rioja.
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3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
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Pantumaca $16.05
- Toasted bread with tomato, manchego cheese & jamon.
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Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
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Salchichón Trufa $14.98
- Truffle salami.
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Churros $11.77
- Crunchy fried dough Spanish doughnut.
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Nita $126.26
- Priorat.
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Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
- Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
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Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
- Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
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Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
- Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
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Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
- Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
Kwee Zeen
Phone
67088310
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , French , Seafood
Features
Luxury Dining
2 Bukit Manis Road Singapore 099891 Bukit Manis Rd, Singapore 099891
- Southern Islands Asian Menus
- Southern Islands French Menus
- Southern Islands Seafood Menus