L'Atelier de Joel Robuchon in Southern Islands Menu

LES ENTREES FROIDES ET CHAUDES LES ENTREES FROIDES ET CHAUDES
  • •cold and hot starters
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
LES POISSONS ET LES VIANDES LES POISSONS ET LES VIANDES
  • •fishes and meats
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
LES FROMAGES LES FROMAGES
  • •cheeses
  • All our breads are made in house by our bakery team
  • Les fromages $35.00
    • Our selection of fine cheeses

Nearby Sample Menus

Ocean Restaurant by Chef Cat Cora (sample menu)
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •cheeses
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le thon $51.00
    • Our style fresh niçoise salad
Osia Steak and Seafood Grill (sample menu)
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • •cold and hot starters
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • •fishes and meats
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •cheeses
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
The Bay Restaurant (sample menu)
  • •cheeses
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • All our breads are made in house by our bakery team
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le thon $51.00
    • Our style fresh niçoise salad
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Syun Japanese Restaurant (sample menu)
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • All our breads are made in house by our bakery team
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •cold and hot starters
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
KT's Grill (sample menu)
  • •cheeses
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • All our breads are made in house by our bakery team
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • •fishes and meats
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
Din Tai Fung (RWS Branch) (sample menu)
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Exclusive available at marina bay and resorts world sentosa
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Miska Cafe (sample menu)
  • Double Cheese Burger $35.31
    • 2 x 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
  • Green Pea Falafel (v) $13.91
    • Falafel ball served with tomato salsa and beetroot tahini puree.
  • Doner Chicken $22.47
    • Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).
  • Greek Salad (v) $19.26
    • Mixed salad, cucumber, cherry tomato, capsicum, onion, feta cheese, kalamata olives, dried oregano, house lemon mustard dressing.
  • Scrambled Egg on Toast $16.05
    • Toasted rye bread, beetroot and cottage cheese, baby spinach, cherry vine tomato, alfa alfa sprout, chill jam
  • Norwegian Smoked Salmon $24.61
    • Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
  • Steak $23.54
    • Grilled marinated sirloin wrapped with mixed green salad and house sauce.
  • Spiced Lamb Rack $34.24
    • Dukkah crusted lamb rack, mashed potato, wild mushroom, chimichuri sauce
LATITUDE Bistro (sample menu)
  • The Impossible Burger $21.40
    • Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
  • Chef's Salad $19.26
    • Mixed greens with grilled chicken breast, hard-boiled egg, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segment with balsamico and olive oil.
  • Fish & Chips (Chef's Recommendation) (Fish) $24.61
    • Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
  • Bolognese (Pasta) $23.54
    • Spaghetti served with ground beef in hearty tomato sauce.
  • Latino Grilled Chicken (Meat) $21.40
    • Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
  • Cobb Salad $21.40
    • Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
  • Veetable Spring Rolls (V) $14.98
    • Served with Thai chilli sauce.
  • Nasi Goreng (Spicy) (Shrimp) (Rice) $18.19
    • Spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli.
Greenwood Fish Market (sample menu)
  • Crispy Truffle Mushroom $15.95
    • Deep fried abalone mushroom, white truffle oil, parmesan.
  • Mixed Green Salad $12.95
    • Calamansi vinaigrette, olives, tomatoes.
  • Tuna Sashimi $15.00
    • Approx 8-9 slices.
  • Swordfish Belly Sashimi $16.00
    • Approx 8-9 slices.
  • Chargrilled Australian Ribeye $44.95
    • 120 days grain fed.
  • Salmon $29.95
    • Choice of: chargrilled, pan seared or battered.
  • House Fish & Chips $21.95
    • with calamansi vinaigrette salad.
  • Freshly Shucked Oysters (Dozen) $48.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Sabio by the Sea (sample menu)
  • Sangria Red $12.84
  • Beronia Crianza $94.16
    • Rioja.
  • Queso $22.47
    • Assorted Spanish Cheese.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • 2014 El Perro Verde $104.86
    • Rueda.
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
  • Tortilla Española $12.84
    • Traditional potato & onion omelette.
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
Blue Lotus (sample menu)
  • Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
    • Spicy. Signature dish.
  • Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
    • Signature dish.
  • Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
  • Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
  • Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
  • Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
  • Steamed Rice $1.61
  • Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
    • Signature dish.
L'Atelier de Joel Robuchon

L'Atelier de Joel Robuchon

location

Address

8 Sentosa Gateway Resorts World Sentosa, Hotel Michael, Level 1, Sentosa Island 098269, Singapore

phone

Phone

+65 6577 7888

email

Email

[email protected]

clock

Opened hours

Sunday 18:00 - 22:30 Monday 18:00 - 22:30 Thursday 18:00 - 22:30 Friday 18:00 - 22:30 Saturday 18:00 - 22:30
price range

Price

None

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
8 Sentosa Gateway Resorts World Sentosa, Hotel Michael, Level 1, Sentosa Island 098269, Singapore
Similar Restaurants based on Cuisines

Nearby restaurants

Olio Bites Cafe

Sabio by the Sea

Gloria's Snack Shack

Hollywood China Bistro

Bora Bora Beach Bar - Palawan Beach

Livewire - Pick & Bite

Miska Cafe

Barnacles Restaurant