Address
21 & 23 Amber Rd, Chinese Swimming Club, Singapore, Singapore
Man Zhu Restaurant in Marine Parade Menu
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Man Zhu Restaurant in Marine Parade has no menu available, but can choose from many other options such as Fritto Misto or Antipasto Misto Baci Baci (Serves 2 Persons) from Baci Baci. Tim Ho Wan offers many options including Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Chongqing Grilled Fish includes a wide range like Spicy Fragrant or Fermented Black Bean. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Xin Wang Hong Kong Cafe offers Saizeriya and Oregano chicken salad.
Nearby Sample Menus
- D04 White Coffee (No Sugar) - Iced $3.75
- D46 Hibiscus Cooler - Iced $5.24
- D55 Carrot Juice - Iced $5.24
- D21 Milo - Iced $3.75
- M06 Sweet & Spicy Sambal Prawns $13.80
- W03 Chicken Chop with Curry Sauce $13.80
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Impossible Fried Rice $17.01
- A classic aromatic egg fried rice served with minced Impossible, long beans and a sunny side-up egg. *Contains egg and onions.
- N02 Fish Head Noodles $14.87
- Avocado Juice $7.20
- Gado Gado Ulak $10.80
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Sop Buntut $16.80
- One of the best Oxtail Soup in Indonesia.
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Nasi Kuning $2.70
- Yellow rice.
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Gulai Kambing $13.70
- Mutton curry stew.
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Lontong Sayur Medan $7.30
- Rice cakes vegetable soup.
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Ayam Kari Padang $9.80
- Smooth and creamy padang-style curry chicken stew.
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Tempe Goreng $5.80
- Fried tempe.
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Kadhai Paneer (S) $18.00
- Home made cottage cheese with onion and capsicum in a special kadai gravy.
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Tamatar Dhaniye Ka Shorba $8.50
- Tomato soup with fresh coriander tempered with cumin and spices.
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Cheese Naan $6.95
- Naan stuffed with cheese.
- Tiramisu $10.00
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Spicy Mexican Wings (Spicy) $14.00
- Chicken Wings With Spicy Valentino Sauce.
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Tandoori Jheenga Jal Tarang (2pcs) $23.00
- Tiger prawns marinated with Kinara's secret ingredients slow cooked in tandoor.
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Pindi Chana Masala $15.00
- Chick peas cooked the Punjabi way. Mighty tasty!
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Onion Rings (V) $7.90
- Nice and crisp onions served with mint chutney.
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Khichdi $10.00
- rice and lentil porridge... the "unofficial" national dish of India.
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Veg Kofta Curry $15.00
- Mix vegetables balls in onion masala.
- Mutton Biryani (with Raita) $17.00
- Chicken Korma $18.00
- Gulab Jamun $5.00
- Naan - Plain $3.50
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Kali Mirch Chicken Tikka $18.00
- Boneless tandoori chicken, marinated in black pepper, spices and yoghurt.
- Paneer Kulcha $6.00
- $11.66
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Kuchumbar Salad $6.21
- Diced tomato, capsicum, onion, lettuce in lemon juice and chat masala
- $19.15
- $9.63
- Tandoori Crab $38.52
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Tandoori Chilli Prawn $21.40
- Tandoori tiger prawn, capsicum, onion and tomato
- Regular Coffee $4.82
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Kerala Paratha (2 pcs) $5.56
- Pan roasted flour breads
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Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
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Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
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Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
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Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
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Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
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Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
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An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
- Absolut Vodka $128.40
- Pinot Noir - Vicar's Choice St. Clair, Marlborough New Zealand $74.90
- Moet & Chandon - Brut, France $139.10
- Macallan Fine Oak 12 Yrs $214.00
- Chianti Superiore - Castello Del Trebbio, Tuscany Italy $85.60
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Mustang (V) $19.26
- Tomato, mozzarella, basil.
- 1981 Whisky $85.60
- Tempranillo - Siglo, Rioja Spain $90.95
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Ayam Buah Keluak $24.00
- Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
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Sambal Prawns (6pcs) $26.00
- Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
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Itek Tim (Serves 2-3) $24.00
- Savoury and sourish salted vegetables duck soup.
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Sambal Belacan (150g) $5.00
- Our homemade spicy condiment goes great with just about everything.
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Nyonya Curry Chicken $22.00
- Chicken cooked in rich aromatic coconut curry.
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Udang Masak Lemak Nenas (6pcs) $26.00
- Prawns cooked in aromatic coconut curry with sweet pineapples.
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Nyonya Chap Chye $20.00
- Traditional mixed vegetables braised with savoury soy bean sauce.
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Crispy Wings (9pcs) $15.00
- Crowd favourite mid-section wings double fried till crispy.
- -Poached live prwans
- -Baked boston lobster with ginger and scallion
- -Curry beef brisket in claypot
- -Sauteed asparagus with assorted mushroom
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Dessert of the day
- -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
- -Braised baby abalone with vegetable and mushroom
- Crispy fried chicken $9.90
- Astons Classic cheeseburger $14.90
- Beef bolognese $9.50
- Black pepper chicken $9.90
- Grilled fish with herb $10.50
- Meal includes cream of mushroom soup
- Tasty rice $2.50
- Prime sirloin $15.90
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Vegetarian bento $26.80
- Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
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Pork katsu curry bento $17.10
- Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
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Hijiki onigiri $2.15
- Black seaweed rice ball
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Sake shio onigiri $2.15
- Barbecue salmon rice ball
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Sake mayo onigiri $2.15
- Salmon mayonnaise rice ball
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Okaka onigiri $2.15
- Bonito flakes rice ball
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Tori karaage bento $17.10
- Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
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Gintara teriyaki bento $32.10
- Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
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Angus Beef Double $21.00
- Double patty, emmental cheese, lettuce, tomato, sauce, fries.
- Ice Fruit Tea $6.00
- Lemongrass Ginger Pandan Mojito $6.00
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Truffle Scrambled Eggs with Pork Bratwurst $15.00
- Truffle scrambled eggs with pork bratwurst.
- Sukiyaki Beef Ricebowl $10.90
- Earl Grey Float $6.00
- Raspberry $5.00
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Mogambo $7.50
- Organic South African bush tea with passion fruit and apple.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
- Exclusive available at marina bay and resorts world sentosa
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Szechuan Mala Beef Soup Special (No Noodle) $17.90
- Mala beef pho with sliced sirloin beef, brisket and beef balls without noodle, served with bean sprout, basil & lime.
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Low Carb Spring Rolls with Prawn (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
- Vietnamese fresh spring rolls with prawn, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
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Dried Rice Noodle with Garlic Chicken & Fried Spring Rolls $14.00
- Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted chicken and fried pork spring roll.
- Schweppes Soda Water (Can) $3.90
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Beef Viet Bibimbap Rice with Egg $18.50
- Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with sliced beef and sunny side up egg.
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Chicken Salad $14.50
- Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with roasted chicken. Served with house made fish sauce.
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Pork Salad $14.50
- Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with roasted pork. Served with house made fish sauce.
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Dried Rice Noodle with Mushroom & Tofu $14.00
- Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with mushroom & tofu.
Man Zhu Restaurant
Phone
068850230
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features