Oasis Spice Cafe in Southern Islands Menu

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Oasis Spice Cafe in Southern Islands has no menu available, but can choose from many other options such as Black Vinegar Chicken Set or Chicken Cutlet Set from Bachmann Japanese Restaurant. Pontian Wanton Noodles offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Pizza Hut includes a wide range like *Prices are GST-inclusive or ●New. Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ) from . Dian Xiao Er offers Yayoiken and Chashu Don (U.P $14.87).

Nearby Sample Menus

La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•cheeses
•cold and hot starters
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•fishes and meats

•cold and hot starters
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Les fromages $35.00
- Our selection of fine cheeses
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----

La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Les fromages $35.00
- Our selection of fine cheeses
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•fishes and meats
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce

Le thon $51.00
- Our style fresh niçoise salad
•cold and hot starters
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
All our breads are made in house by our bakery team
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce

Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•cold and hot starters
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce

Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.

Babaganoosh (v) $13.91
- Pita bread, babaganoosh dip.
Toasted Rye Bread $10.70
- 4 slices rye bread, babaganoosh, mashed avo, beetroot hummus
Falafel (v) $20.33
- Falafel paste spread mixed with fresh herbs, lemon, olive oil, wrapped with romaine lettuce, tomato, corn and thin slices of onion.
Baked Seashell Bag $26.75
- Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
Greek Salad (v) $19.26
- Mixed salad, cucumber, cherry tomato, capsicum, onion, feta cheese, kalamata olives, dried oregano, house lemon mustard dressing.
Seafood Pasta $25.68
- Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
Creamy Ham & Broccoli Pasta $12.84
- Penne pasta with turkey ham and broccoli in creamy sauce.
Fish & Chips $26.75
- Crispy battered red tilapia, straight cut fries, lemon wedge, house salad & tartar sauce.

Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
- Sliced parma ham topped with rucola.
Cobb Salad $21.40
- Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
Chicken & Brown Rice $21.40
- Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
Steak Sandwich $23.54
- Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.

Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
Tuna Sashimi $15.00
- Approx 8-9 slices.
House Fish & Chips $21.95
- with calamansi vinaigrette salad.

Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.

Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
La Carne $44.94
- Grilled ribeye (300g), salsa de tomate picante, grilled pimentos.
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
Paella De Carne $52.43
- Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.
Beronia Crianza $94.16
- Rioja.
Champiñones al Ajillo $12.84
- Garlic mushrooms.
Sangria Red $12.84