Old Bibik's Peranakan Kitchen in Marine Parade Menu

Starter Starter
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Seafood Roll $12.00
    • Fish meat paste rolled in crispy tofu skin.
  • Nyonya Achar (350g) $8.00
    • Traditional assortment of mildly spiced pickled vegetables.
  • Sambal Belacan (150g) $5.00
    • Our homemade spicy condiment goes great with just about everything.
  • Steamed White Rice (Per Bowl) $1.80
    • Perfect with our delicious offerings.
  • Pulut Hitam (Per Bowl) $4.80
    • Warm black glutinous rice dessert served with coconut milk.
Soup & Vegetables Soup & Vegetables
  • Itek Tim (Serves 2-3) $24.00
    • Savoury and sourish salted vegetables duck soup.
  • Baby Spinach Soup (Serves 2-3) $20.00
    • Stir-fry spinach soup with garlic, egg, wolfberries and dried chirimen fish.
  • Nyonya Chap Chye $20.00
    • Traditional mixed vegetables braised with savoury soy bean sauce.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
Meat & Poultry Meat & Poultry
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Mutton Rendang $28.00
    • Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Nyonya Curry Chicken $22.00
    • Chicken cooked in rich aromatic coconut curry.
  • Ayam Pongteh $22.00
    • Chicken braised in savoury soy bean sauce with potato and shiitake mushroom.
  • Ayam Buah Keluak $24.00
    • Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
Seafood Seafood
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
  • Crispy Pomfret (300g) $22.00
    • Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
  • Sambal Prawns (6pcs) $26.00
    • Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
  • Udang Masak Lemak Nenas (6pcs) $26.00
    • Prawns cooked in aromatic coconut curry with sweet pineapples.

Nearby Sample Menus

  • D27 Lemon Tea - Hot $3.10
  • B03 Hainan Special Toasted Bread with Butter + Kaya $4.17
  • V03 Biryani Rice with Vegetarian Mutton Curry $11.66
  • S08 Chicken Wings $9.52
  • M04 Beef Rendang $10.59
  • R05 Nasi Lemak with Beef Rendang $11.66
  • D46 Hibiscus Cooler - Iced $5.24
  • D53 Orange Juice - Iced $5.24
  • Tempe Goreng $5.80
    • Fried tempe.
  • Tahu Goreng $5.80
    • Fried tofu.
  • Cumi Bakar Jimbaran (2 Pcs) $17.80
    • Grilled squid glazed with our special sauce.
  • Udang Bakar Jimbaran $18.80
    • Grilled prawn with our special sauce.
  • Sambal Cobek $2.00
    • Garlic, shallot, onion and chili sambal.
  • Ayam Goreng Cabe Hijau $9.80
    • Crispy fried chicken blanketed with padangnese green chili sambal.
  • Sambal Goreng Tahu Tempe $9.80
  • Lontong Sayur Medan $7.30
    • Rice cakes vegetable soup.
  • Fried Baby Squid $14.00
  • Steamed Cod Fish $30.00
  • Hokkien Noodle $6.50
  • Crispy Pig Intestines $12.00
  • Salted Egg Prawns $18.00
  • Ice Lemon Tea $2.00
  • Sweet & Sour Sliced Fish $14.00
  • Chicken Nuggets $10.00
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Curly Fries in Cone $5.60
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Fish baked rice
    • Grilled fish fillet in white sauce baked with savory rice and cheese
  • Chicken baked rice
    • Tender fried breaded chicken baked with savory rice and cheese in special white sauce
  • Tom yam popcorn squid salad
    • A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
  • With food orders
  • Chick and fries
    • Breaded chicken strips and signature fries
  • Gold rush
    • Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
  • -Adult
  • -Adult
  • Shikanji $5.00
    • Traditional fresh lime drink served sweet-salty with spices.
  • Karahi Vegetables $12.00
  • Corona $8.00
  • Spicy Chicken Wings $13.00
  • Sprouts Salad $5.00
  • Chicken Tikka Roomali Roll $12.00
  • Chettinad Fish $16.00
  • Thumbs Up $4.00
  • Bronco $29.96
    • Tomato, mozzarella, onion, spicy beef, pepperoni, bacon, tandoori chicken.
  • Chardonnay - Gawler G7, Australia $64.20
  • Loaded Fries $12.84
    • Chilli con carne, jalapeño, bacon, cheddar cheese.
  • Club Sandwich $8.56
    • Egg, bacon, smoked chicken, lettuce.
  • Spicy Aglio Olio (V) $19.26
    • Chilli, garlic, parsley, white wine. With prawns or smoked chicken.
  • Fish and Chips $29.96
    • Haddock, fries, mushy peas, tartar sauce.
  • Chardonnay - Jip Jip Rocks, Padthaway Australia $80.25
  • Southern Comfort $139.10
  • Egg Appam (2 pcs) $8.99
  • Steam Basmati Rice $5.14
  • Chicken Resmi Kabab $12.73
    • Tandoor roasted minced chicken with garlic and cheese
  • Erachi Ishtu $17.12
    • A rare combination of mutton with vegetables in coconut milk
  • Makhli Kalimirch $19.15
    • Fish smothered with Kashmirichilly in an onion based gravy
  • Regular Coffee $4.82
  • Prawns Balchao $19.15
    • Fresh prawns prepared in popular Goan pickle masala with choice spices and Goan vinegar
  • Semiya Payasam $6.96
    • Vermicelli in milk,cashew nuts,sultanas and cardamom with tropical fruits
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Chargrilled chicken $9.90
  • Grilled fish with herb $10.50
  • French fries $2.50
  • Surf & Turf (3pcs) $20.90
    • prime ribeye & prawns
  • Vienna Sausages (8pcs) $5.90
  • Prime Ribeye $17.90
  • Beef bolognese $9.50
  • Black Pepper steak $15.90
  • 4 Pax $168.00
  • -Dessert of the day
  • -Braised baby abalone with vegetable and mushroom
  • -Fortune 5 crispy chickenhalf
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Baked boston lobster with ginger and scallion
  • -Fragrant wihte rice
  • Chicken Chettinad $16.05
    • Spicy and fiery, this scrumptious chicken curry is made from carefully blended spices for an aromatic and flavourful experience
  • Milo $3.96
  • $6.42
  • $13.38
  • $9.10
  • Strawberry Lassi $7.17
  • Banana Lassi $7.17
  • $24.08
  • Crab Cakes $16.00
    • Mesclun, corn, chili & cucumber salsa, lime aioli.
  • Chamomile $5.00
  • Open Face Steak Sandwich $28.00
    • Steak, rye sourdough, jus, smoked onion, horseradish mayonnaise, shaved gruyére, beetroot & carrot.
  • Apple Juice $6.00
  • Detox Juice $7.00
    • Celery, apple, carrot, beetroot, ginger.
  • Beef Wellington $39.00
    • Beef tenderloin in puff pastry, spinach, mushroom duxelle, mash potato, broccolini, red wine jus.
  • Roast Lamb $29.00
  • Gourmet Beef Burger $22.00
    • BBQ sauce, salad, pickles, sesame bun, fries. King, queen, or naked. Comes with fries.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Sake shio onigiri $2.15
    • Barbecue salmon rice ball
  • Aki party set $94.20
    • Tuna sushi / sword fish sushi / cuttlefish sushi / yellowtail sushi / prawn sushi / egg sushi / beancurd sushi / flying fish roe sushi / octopus sushi / eel sushi
  • Japanese hamburg steak bento $21.40
    • Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
  • Sake mayo onigiri $2.15
    • Salmon mayonnaise rice ball
  • Saba shioyaki bento $17.10
    • Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
  • Unagi kabayaki bento $30.00
    • Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Okonomi bento $16.10
    • Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Old Bibik's Peranakan Kitchen

Old Bibik's Peranakan Kitchen

location

Address

190 Changi Road #01-01 MDIS Building, Singapore 419974, Singapore

phone

Phone

084507996

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Halal , Malaysian , Minority Chinese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Street Parking ,  Local cuisine ,  Child-friendly ,  Cash only

Location
190 Changi Road #01-01 MDIS Building, Singapore 419974, Singapore