Penang Ah Mei Hokkien Prawn Mee in Southern Islands Menu

Penang Ah Mei Hokkien Prawn Mee in Southern Islands has no menu available, but can choose from many other options such as Hei Sashimi or Hari Raya Exclusive: Himawari Party Set(offer valid till 3 Sept) from Hei Sushi. Sushi Express offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. House of Seafood includes a wide range like Green Tea or Imperial Abalone Treasure Yu Sheng 贵妃鲍风生水起鱼生 (For 4-6 Pax). Veg Bento Box and Non Veg Bento Box from . Anglo Indian Cafe Bar offers Subway and Italian B.M.T.™.

Nearby Sample Menus

  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • All our breads are made in house by our bakery team
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •fishes and meats
  • Le thon $51.00
    • Our style fresh niçoise salad
  • •cold and hot starters
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • •fishes and meats
  • Le thon $51.00
    • Our style fresh niçoise salad
  • •fishes and meats
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • •cheeses
  • •cold and hot starters
  • All our breads are made in house by our bakery team
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • •fishes and meats
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • All our breads are made in house by our bakery team
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Halloumi Salad (v) $22.47
    • Cypriot halloumi cheese, romaine lettuce, rocket, cherry tomato, house dressing.
  • Banana Pancake $12.84
    • 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
  • Doner Chicken $22.47
    • Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).
  • Waffle Breakfast $19.26
    • Waffle topped with smoked salmon, poached egg & rocket salad.
  • Seafood Olio $26.75
    • Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
  • Miska Chicken and Avocado Wrap $22.47
    • Chicken breast grilled, black bean and avocado salsa, romaine lettuce served with house salad or fries.
  • Savoury Waffle $19.26
    • Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
  • Pesto Pasta $22.47
    • Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato and basil
  • Apple Crumble $12.00
    • Granny smith apples, almond crumb (no ice cream).
  • Lobster & Crab Risotto $42.00
    • Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
  • Salmon Sashimi $14.00
    • Approx 8-9 slices.
  • Spaghetti Aglio Olio (Spicy) $19.95
    • Spanish anchovies, garlic, onions.
  • Prawn Spaghetti Aglio Olio $26.95
    • Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
  • Mushroom Soup $11.95
    • White truffle oil, dried parsley.
  • Lobster Bisque $13.95
    • Lobster chunks & a splash of brandy.
  • Freshly Shucked Oysters (2 dozens) $90.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
  • Beef Nachos $17.12
    • Tortilla chips, topped with ground beef, sauteed onions, shredded lettuce, cheese and sour cream.
  • The Impossible Pizza $27.82
    • Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
  • The Impossible Fried Rice (The Impossible Menu) $18.19
    • Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
  • Crispy Curry Samosas (Spicy) (V) $14.98
    • Served with mint yogurt.
  • Baby Back Ribs (Pork) (Meat) $28.89
    • Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
  • Chicken Taco (Spicy) $19.80
    • Grilled chicken thigh, lettuce, spicy, jalapeno, tomato salsa & guacamole.
  • Chicken & Brown Rice $21.40
    • Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
  • Meat Lovers' Pizza (Pork) (Pizza) $27.82
    • Ground beef, salami, honey baked ham and mozzarella cheese.
  • Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
  • Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
  • Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
    • Spicy. Signature dish.
  • Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
    • Spicy. Signature dish.
  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
    • Spicy.
  • Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
  • Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
  • Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
  • Champiñones al Ajillo $12.84
    • Garlic mushrooms.
  • 2014 El Perro Verde $104.86
    • Rueda.
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • Viñas del Vero Luces $72.76
    • Somontano.
  • 2015 Puerto Alicante Blanco, Chardonnay $62.06
    • Alicante.
  • Almejas al Ajillo $16.05
    • Clams in garlic sauce.
  • Pantumaca $16.05
    • Toasted bread with tomato, manchego cheese & jamon.
  • Embutidos Mixtos $31.03
    • A selection of Spanish ham & sausages.
Penang Ah Mei Hokkien Prawn Mee

Penang Ah Mei Hokkien Prawn Mee

location

Address

8 Sentosa Gateway, Hard Rock® Hotel Singapore, Singapore 098269

phone

Phone

0778899

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

Food Court

Location
8 Sentosa Gateway, Hard Rock® Hotel Singapore, Singapore 098269
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