Penang Lim Brothers Char Koay Teow in Southern Islands Menu -

Are you the owner? Manage this listing for free.

Penang Lim Brothers Char Koay Teow in Southern Islands has no menu available, but can choose from many other options such as unforgettably. Chocolate fudge provided and packed separately. or Chef's Salad from Earle Swensen's. The Coffee Bean & Tea Leaf offers many options including All-Day Breakfast Set for 2 (U.P. $25.80) and Lunch or Dinner Set for 2 (U.P. of $31.80 - $39). Nalan Restaurant includes a wide range like Gulab Jamum or Carrot Halwa. Pav Bhaji and Jain Pav Bhaji from . Shiv Sagar Pure Vegetarian Restaurant offers Brix and Daily from 9pm to 11.30Pm.

Nearby Sample Menus

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
All our breads are made in house by our bakery team
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
•cheeses
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le thon $51.00
- Our style fresh niçoise salad
•fishes and meats
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs

Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
•fishes and meats
Le thon $51.00
- Our style fresh niçoise salad
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•cheeses
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
All our breads are made in house by our bakery team
•fishes and meats

•cold and hot starters
•cheeses
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le thon $51.00
- Our style fresh niçoise salad
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
All our breads are made in house by our bakery team
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil

•cold and hot starters
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Les fromages $35.00
- Our selection of fine cheeses
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
All our breads are made in house by our bakery team
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
•fishes and meats

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.

Morning Breakfast Wrap $22.47
- Scrambled eggs, grilled chicken, tomato and bean salsa, romaine lettuce, mashed avocado, freshly baked wrap.
Chicken Parmigiano Pasta $26.75
- Chicken parmigiano, spaghetti pasta in tomato sauce with basil chiffonade and parmesan cheese.
Baked Seashell Bag $26.75
- Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
Prime Rib-Eye Steak $44.94
- 250 grams grilled prime rib-eye steak served with rocket potato salad and mixed sauteed veg, pepper sauce
Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
Carbonara $12.84
- Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
Walnut & Cranberry Salad $20.33
- Walnut, cranberry, grilled chicken breast, mixed lettuce, cherry tomato, cucumber, capsicum, grated parmesan cheese, balsamic dressing.
Greek Salad (v) $19.26
- Mixed salad, cucumber, cherry tomato, capsicum, onion, feta cheese, kalamata olives, dried oregano, house lemon mustard dressing.

Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
The Impossible Pizza $27.82
- Impossible mince, mushrooms, cherry tomatoes and mozzarella cheese.
Baby Back Ribs (Pork) (Meat) $28.89
- Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
Grilled Chicken Burger $19.26
- Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
Salmon & Quinoa (Chef's Recommendation) $23.54
- Pan-seared salmon, quinoa, onsen egg, carrots, broccoli and cherry tomatoes.
Deep Fried Wings $14.98
- Served with thai chili sauce.
Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.

Truffle Fries $13.95
- White truffle oil, black truffle tapenade, dried parsley, parmesan.
Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Calamari $15.95
- Fried in our special biscuit batter.
Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Mixed Green Salad $12.95
- Calamansi vinaigrette, olives, tomatoes.

Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24

Paella De Verduras $28.89
- Vegetarian Paella (2 people).
Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
Champiñones al Ajillo $12.84
- Garlic mushrooms.
Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
Vieiras En Salsa de Cava $23.54
Churros $11.77
- Crunchy fried dough Spanish doughnut.