Ponggol Nasi Lemak Centre in Marine Parade Menu

Ponggol Nasi Lemak Centre in Marine Parade has no menu available, but can choose from many other options such as Buta Shiogayaki or Tori Momo Katsu from Jin Fine Dining. Nara Japanese Restaurant Pte Ltd offers many options including Nara Sushi Course and Nara Special Course. Jack’s Place includes a wide range like Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung offers KFC and ●Chicken/burgers/rice.

Nearby Sample Menus

  • S14 Golden Fish Cakes $6.31
  • D16 Black Gold Coffee - Iced $5.89
  • D53 Orange Juice - Iced $5.24
  • W02 Chicken Chop with Black Pepper Sauce $13.80
  • S04 Beef Satay - 12 Sticks $20.22
  • M07 Mutton Curry $11.66
  • D36 Organic Soya Milk - Hot $5.14
  • D09 Teh Tarik (Milk Tea) - Hot $2.35
  • Nasi Goreng Ayam Bumbu Rujak $13.70
    • Indonesian fried rice with Ayam Bumbu Rujak.
  • Rendang Sapi $12.80
    • Beef rendang slow-cooked for at least 4 hours.
  • Nasi Kuning $2.70
    • Yellow rice.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Kacang Panjang $9.80
  • Lontong Sayur Medan $7.30
    • Rice cakes vegetable soup.
  • Sate Sapi Maranggi $11.60
    • Succulent beef satay from Purwakarta.
  • Chicken Quesadillas $21.40
    • The best quesadillas in town – with tomatoes and jack’s cheddar cheese, folded into a bread tortilla, served with guacamole, sour cream and salsa pico de gallo.
  • Chicken BBQ Burger $25.68
    • Free range australian chicken patty served with jack’s cheddar cheese and the chop house honey BBQ sauce.
  • Australian Lamb Shank (280g) $35.31
    • Slow braised in red wine jus and served with creamy mash and gremolata.
  • Sweet Potato Fries $6.96
  • USDA Prime Grain Fed Rib Eye (230g) $41.73
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Fish & Chips $28.89
    • Red snapper in a crispy beer batter served with french fries, malt vinegar and tartare sauce.
  • French Fries $6.96
  • $20.33
  • Fish Tikka Masala $21.50
    • Boneless fish cooked in tandoor and cooked with Indian masala.
  • Quesadillas $13.00
    • Quesadillas Stuffed With Cheese, Chile Chipotle Served With Guacamole, Sour Crean And Salsa.
  • Spaghetti with Cream Sauce $10.00
  • Onion Kulcha $6.95
    • Naan stuffed with finely chopped, spiced onion.
  • Churros $10.00
    • Flavours: chocolate or cinnamon or classic.
  • Palak Paneer $18.00
    • A classic combination of cottage cheese and spinach with freshly ground spices.
  • Murgh Peshawari ( Tandoori Chicken ) - Full $29.90
    • The king of kebabs is the best known Indian kebab. Chicken marinated heavenly in the tandoor.
  • Prawn Pizza $24.00
    • Pizza topped with cheese and prawns.
  • Hotplate Beancurd $12.00
  • Mee Goreng $7.00
  • Sambal Four Season Bean $8.00
  • Kickapoo $2.00
  • 100 Plus $2.00
  • Oolong Tea $2.00
  • Crabmeat Vermicelli Thick Soup $12.00
  • Green Tea $2.00
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • Double-boiled Chicken Soup with Fish Maw, Sea Whelk and Pearl Algae 花胶珍珠藻响螺炖鸡汤 $51.36
    • Per person.
  • Teochew Porridge with Condiments 品潮白粥 $4.82
    • Per person.
  • Teochew Style Sweet Soup (Warm / Chilled) 潮式清甜汤 (温 / 冷) $8.35
    • Per person.
  • Mashed Yam with Pumpkin 金瓜芋泥 $8.35
    • Per person.
  • Braised Spinach Tofu with Seafood 碧绿海鲜豆腐 $40.66
  • Evian Natural Still Mineral Water 依云天然矿泉水 $5.89
  • Sautéed Sweet and Sour Kurobuta Pork Fillet with Assorted Fruit 鲜果黑豚咕噜肉 $29.96
  • Braised Crisp-fried Sea Cucumber in Superior Abalone Sauce 鲍汁脆皮海参 $24.40
    • Per person.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Ayam Pongteh $22.00
    • Chicken braised in savoury soy bean sauce with potato and shiitake mushroom.
  • Nyonya Achar (350g) $8.00
    • Traditional assortment of mildly spiced pickled vegetables.
  • Itek Tim (Serves 2-3) $24.00
    • Savoury and sourish salted vegetables duck soup.
  • Crispy Pomfret (300g) $22.00
    • Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Pulut Hitam (Per Bowl) $4.80
    • Warm black glutinous rice dessert served with coconut milk.
  • Udang Masak Lemak Nenas (6pcs) $26.00
    • Prawns cooked in aromatic coconut curry with sweet pineapples.
  • -Double-boiled soup of the day
  • -Dessert of the day
  • -Fried rice with crab meat and conpoy
  • -Fried rice with salted fish and diced chicken
  • -Mango purée with pomelo and sago
  • -Braised baby abalone with assorted vegetable and white mushroom
  • 10 Pax $598.00
  • -Braised shark´s fin soup with crab meat
  • Chicken & fish $16.90
  • Onion rings $2.50
  • BBQ Beans $2.50
  • Fiery Chicken $9.90
  • New York Strip $18.50
  • Ieat super burger $14.90
  • Honey bourbon ribs (1/2 slab) $16.90
  • Meal includes 2 side dishes
  • Dried Rice Noodle with Garlic Chicken & Fried Spring Rolls $14.00
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted chicken and fried pork spring roll.
  • Fresh Coconut Juice $6.50
    • Fresh young coconut juice in shell.
  • Fried Spring Rolls with Minced Pork (2 Pcs) $8.90
    • Fried Vietnamese net warp springs rolls with minced pork.
  • Fresh Spring Rolls with Prawn (2 Pcs) $8.50
    • Vietnamese fresh spring rolls with prawn, vermicelli, shallot, mint & basil leaves.
  • Smoked Chicken Sandwich $11.50
    • Smoked chicken slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Iced Vietnamese Coffee $7.80
    • Iced Vietnamese dripped coffee with condensed milk.
  • Lychee Yoghurt Drink $7.80
    • Home made yogurt with lychee flavour.
  • Dried Rice Noodle with Pork Chop & Fried Spring Rolls $14.00
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted pork and fried pork spring roll.
  • Sol $13.00
  • Flavoured Caffe Latte $6.00
  • Pearl of the Orient $7.50
    • Fujian jasmine pearl green tea with Moroccan rose.
  • Hawaiian Hoopla $15.00
    • Chicken ham, pineapple, capsicum.
  • Classic Carbonara $14.00
    • Bacon, poached egg, parmesan, cream.
  • Long Black $5.50
  • Fried Chicken Pops $11.00
    • Chicken chunks, garlic mayo, marinara sauce.
  • Sweet Potato Fries $11.00
  • Fried Chicken Waffle $20.12
    • Buttermilk waffle, crispy chicken cutlet, topped with siracha mayo & mayonnaise.
  • Garlic Bread $7.28
    • 6 pieces baguette with atmosphere garlic butter spread.
  • Mentaiko Pulled Pork Burger $20.12
    • Brioche bun, pulled pork, shredded carrots, wild rocket, with mentaiko mayo & fries.
  • Ribeye Steak Rice Bowl $30.82
    • 180g black angus grain fed, USA asparagus, cherry tomatoes, caramelized onions, sauteed mushrooms & alfafa served with garlic butter sauce.
  • Cod Fish Burger $20.12
    • Brioche bun, cod fish fillet, grilled tomatoes, gherkins, wild rocket, served with tartar sauce & fries.
  • Lobster Bisque $7.28
    • Creamy tomato with crab lumps.
  • Teriyaki Chicken Pizza $20.12
    • Sliced chicken with japanese mayo & teriyaki sauce.
  • Mixed Sausage Platter $17.98
    • Pork bratwurst, Italian sausage, chicken cheese sausage served with whole grain mustard.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Ponggol Nasi Lemak Centre

Ponggol Nasi Lemak Centre

location

Address

238 Tanjong Katong Rd, Singapore 437026

phone

Phone

63483303

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
238 Tanjong Katong Rd, Singapore 437026
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