Address
439 Joo Chiat Road Rising Court, Singapore 427652, Singapore
Sin Heng Claypot Bak Koot Teh in Marine Parade Menu
Are you the owner? Manage this listing for free.
Sin Heng Claypot Bak Koot Teh in Marine Parade has no menu available, but can choose from many other options such as Value set a or Value set b from Tuckshop. Sin Chie Toke Huan Hainanese Curry Rice offers many options including Hainanese Curry Rice 海南咖喱饭 and Plain Rice 白饭. Pizza Hut includes a wide range like 2 For $33 with free 9 pcs sides or Wow! take-away. Smoked Salmon Yu Sheng 三文鱼捞生 and Baby Abalone Yu Sheng 金鲍仔捞生 from . Peach Garden Restaurant offers Paradise Classic and Prosperity Abalone Yu Sheng 乐天鲍鱼捞起.
Nearby Sample Menus
-
Tempe Goreng $5.80
- Fried tempe.
-
Udang Bakar Jimbaran $18.80
- Grilled prawn with our special sauce.
-
Nasi Kuning $2.70
- Yellow rice.
- Jus Alpukat $7.20
-
Tahu Telor $9.80
- Beancurd omelet served with sweet peanut sauce.
- Cah Kangkung $9.80
-
Ikan Bakar Kecap $24.80
- Grilled pomfret fish.
- Gado Gado Ulak $10.80
-
B&W Nutella Cake (ø18cm) $49.50
- Made with dark and white Belgian couverture chocolate and nutella paste.
-
Juicy Pineapple Tarts (Regular Tin 520gr.) $47.00
- Home cooked pineapple.
- Butter Croissant $2.60
- Chicken Sausage Buns (2 in a Bag) $3.60
-
Chocolate Eclairs (6 in a Box) $7.00
- Made with chocolate custard.
- Butter Sugar Toast $3.30
-
Gluten-Free Walnut Bread (Special Diet) $10.70
- Made with rice flour and roasted lentils.
- Banana Walnut $2.20
- Corona $9.52
- Garlic Naan $4.82
-
Machli Naan $5.56
- Naan stuffed with seafood
-
Murgh Makhani $17.12
- Tender pieces of boneless chicken simmered in a rich,creamy tomato gravy
-
Temptations $9.63
- Strawberry crush,Mango juice & lemon juice
-
Kadhai Sem $11.24
- Blend of beans, potatoes & onion Indian spices
- $11.66
- Coconut Milk $5.14
-
Charcuterie Platter $19.26
- Fine selection of cold cuts, green olives, pearl onion, gherkins.
- Delamotte - Brut, France $128.40
- 1981 Bourbon $85.60
- Cornerstone - Sparkling Brut, France $107.00
- Moscato d' Asti - Bersano, Piedmont Italy $80.25
- Royal Jamaican Ginger - Jamaica $13.91
-
Kale Salad (V) $19.26
- Kale, broccoli, sweet potato, mint, cucumber, sesame dressing.
-
Beef Ragu $23.54
- Braised beef, carrot, tomato, red wine sauce .
-
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
-
Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
-
Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
-
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
-
Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
-
Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
-
Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
-
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
- Sautéed Chicken Fillet and Cashew Nut with Szechuan Peppercorn 腰果川椒鸡 $27.82
- Pan-fried Cod Fillet 煎焗鳕鱼件 $42.80
- Fried Rice with Egg White and Conpoy 干贝蛋白炒饭 $29.96
- Crab Meat with Dried Fish Maw Broth 蟹肉鱼鳔羹 $62.06
-
Steamed Lotus Seed and Red Bean Paste Dumpling 鸳鸯水晶包 $10.49
- Per portion.
- Braised Spinach Tofu with Seafood 碧绿海鲜豆腐 $40.66
- Crisp-fried Shelled Prawns tossed with Mayonnaise 沙律虾球 $38.52
- Braised Vegetarian Mixed Vegetables with White Fungus and Mushroom 竹笙鼎湖上素 $29.96
- 4 Pax $168.00
- -Sautéed scallop an sliced sea whelk in xo sauce
- -Roasted meat combination
- -Braised sea cucumber with mushroom
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Fried rice with baby abalone
- -Steamen / deep-fried red tilapia with spicy homemade sauce
- -Dessert of the day
- Salmon Spaghetti $9.90
- Fiery Chicken $9.90
- Prime Ribeye X´tra cut $19.90
- Black pepper chicken $9.90
- Chicken wings (2pcs) $4.00
- Mashed potato $2.50
- Ieat super burger $14.90
- Meal includes 2 side dishes
-
Mixed Sausage Platter $17.98
- Pork bratwurst, Italian sausage, chicken cheese sausage served with whole grain mustard.
-
Prawn Paste Chicken Wings $13.70
- Deep fried mid joint wing in prawn paste marinate served with siracha mayo.
-
Teriyaki Chicken Pizza $20.12
- Sliced chicken with japanese mayo & teriyaki sauce.
-
Double Cheese Fries $11.56
- Shoestring fries topped with nacho cheese & grated parmesan.
-
Margherita Pizza (V) $21.19
- Fresh mozzarella on homemade tomato base.
-
Pan Seared Duck Breast $24.40
- Grilled duck breast, spinach & baby potatoes served with mango chutney.
-
Atmosphere Fries $8.35
- Shoestring fries tossed with chef's seasoning.
- Soup of the Day $6.21
- Mushrooms $4.00
-
Avocado Smash (V) $21.00
- Feta cheese, toasted seeds, poached eggs on rye sourdough.
-
Award Winning Scotch Egg $12.00
- Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
-
Hands of Fatima $19.50
- Spiced yoghurt, edamame, poached eggs, sourdough toast, dukkah & sumac, target beet, fresh herbs, lemon oil.
-
Chocolate $6.50
- Mocha, hot chocolate.
- Gluten Free Toast $1.50
- Smoked Salmon $8.00
-
Crab Cakes $16.00
- Mesclun, corn, chili & cucumber salsa, lime aioli.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
- Fried Pho Noodle $12.84
- Soda (Can) $3.00
- Iced Lime Tea Cooler $5.35
- Coke Light (Can) $3.00
- Fried Glass Noodles with Lemongrass $12.84
- Prawn Cake $6.42
- Coke (Can) $3.00
- Bún Noodle with Chilli Garlic Prawn and Fried Spring Rolls $14.77
-
Chicken teriyaki bento $19.30
- Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
-
Saba shioyaki bento $17.10
- Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
-
Ton katsu bento $19.30
- Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
-
Pork katsu curry bento $17.10
- Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
-
Tuna mayo onigiri $2.15
- Tuna mayonnaise rice ball
-
Okaka onigiri $2.15
- Bonito flakes rice ball
-
Japanese hamburg steak bento $21.40
- Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
-
Vegetarian bento $26.80
- Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
-
Classic Angus Beef Burger $17.00
- Emmental cheese, lettuce, tomato, sauce, fries.
- Ibc Root Beer $6.00
- Sprite Float $5.00
- Signature Breaded Chicken $11.90
- Ibc Root Beer Float $7.50
- Signature Grilled Chicken $11.90
- Coke Float $5.00
- Sol $13.00
Sin Heng Claypot Bak Koot Teh
Phone
063458754
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 AM, Wednesday: 8:00 AM – 4:00 AM, Thursday: 8:00 AM – 4:00 AM, Friday: 8:00 AM – 4:00 AM, Saturday: 8:00 AM – 4:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Soups
Features
Waitstaff , Takeout , Seating , Child-friendly
439 Joo Chiat Road Rising Court, Singapore 427652, Singapore
- Marine Parade Asian Menus
- Marine Parade Chinese Menus
- Marine Parade Soups Menus