Sinpopo in Marine Parade Menu

Sinpopo in Marine Parade has no menu available, but can choose from many other options such as Mee Goreng or Mee Goreng Chicken from An-nur shentonway specials. TungLok XiHe Peking Duck offers many options including For 2 2人套餐 and Deep-fried Silver Bait with Crispy Cereal Oats /麦片白饭鱼. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. and Seafood Mini Pot 海鲜单人锅 from . Fat Bird offers Raj Restaurant and Cheese Onion Tomato Sada.

Nearby Sample Menus

  • Curry chicken baked rice
    • Spicy chunks of curry chicken baked with savory rice
  • Macadamia mania
    • Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
  • With food orders
  • Pesto salmon
    • Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
  • Gold rush
    • Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
  • Chicken in the basket
    • An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
  • Merri-mint
    • Thin mint ice cream covered with hot fudge
  • Beef lasagna
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Nacho Chips $5.80
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Khichdi $10.00
    • rice and lentil porridge... the "unofficial" national dish of India.
  • Chicken Tikka Masala $18.00
  • JW Black Label 700ml Bottle $120.00
  • Tandoori Laccha Parantha $4.00
  • Naan - Garlic $4.00
  • Fresh Lime Soda $6.00
  • Bhindi Do Pyaza $11.00
  • Ras Malai $6.00
  • Moet & Chandon - Brut, France $139.10
  • Asparagus Salad (GF) $21.40
    • Parma ham, poached egg, rocket salad, parmesan cheese, hollandaise sauce.
  • Pico Burger $29.96
    • Bacon, egg, cheddar cheese, fries.
  • Glenmorangie Original $181.90
  • Pinot Noir - Vicar's Choice St. Clair, Marlborough New Zealand $74.90
  • Kale Salad (V) $19.26
    • Kale, broccoli, sweet potato, mint, cucumber, sesame dressing.
  • Chickpea Avocado Toastie $10.70
    • Chickpea, parsley, onion, avocado, smoked almonds.
  • Kirin $10.70
  • $12.73
  • Tiger $9.52
  • Prawns Ularthiyadu $19.15
    • Thick masala with cocum and diced coconut
  • Machli Naan $5.56
    • Naan stuffed with seafood
  • $6.31
  • Regular Coffee $4.82
  • 100% Pure Ceylon Tea (Classic Infusion) $4.82
  • $17.12
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Braised Sea Cucumber with Goose Web 红焖海参鹅掌 $41.52
    • Per person.
  • Steamed Cod Fillet with Garlic and Beancurd Skin 蒜香豆根鳕鱼球 $42.80
  • Pan-fried Cod Fillet 煎焗鳕鱼件 $42.80
  • Sautéed Scallop with Asparagus in XO Sauce XO酱芦笋带子 $51.36
  • 沙爹牛肉河粉 $27.82
  • Stir-fried Hor Fun with Kai Lan and Preserved Turnip 玉兰菜圃炒河粉 $25.68
  • Prosperity Salmon Yu Sheng 乐天鲑鱼捞生 $72.76
  • Sautéed Sweet and Sour Kurobuta Pork Fillet with Assorted Fruit 鲜果黑豚咕噜肉 $29.96
  • Pulut Hitam (Per Bowl) $4.80
    • Warm black glutinous rice dessert served with coconut milk.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
  • Nyonya Curry Chicken $22.00
    • Chicken cooked in rich aromatic coconut curry.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Steamed White Rice (Per Bowl) $1.80
    • Perfect with our delicious offerings.
  • Udang Masak Lemak Nenas (6pcs) $26.00
    • Prawns cooked in aromatic coconut curry with sweet pineapples.
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Coca Cola (Can) $3.90
  • Mushroom & Tofu Salad $14.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with mushroom & tofu. Served with house made fish sauce.
  • Cheese Sandwich $9.50
    • Sliced cheese with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Fresh Spring Rolls with Prawn (2 Pcs) $8.50
    • Vietnamese fresh spring rolls with prawn, vermicelli, shallot, mint & basil leaves.
  • Dasani Water (600ml) $3.90
  • Pork Meatball Sandwich $9.50
    • House made minced pork meatball with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Szechuan Mala Chicken Soup (No Noodle) $11.90
    • Mala chicken pho soup with shredded chicken without noodle, served with bean sprout, basil & lime.
  • Pork Chop Sandwich $9.50
    • Roasted pork slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Cod Fish & Chips $21.19
    • Crispy battered cod fish fillet served with fries, mixed salad & tartar sauce.
  • Mega Platter $41.52
    • Grilled baby octopus, pork bratwurst, Italian sausage, chicken cheeese sausage, shishamo, prawn taste chicken wings, mini prawn fritters and nacho chips.
  • Mixed Sausage Platter $17.98
    • Pork bratwurst, Italian sausage, chicken cheese sausage served with whole grain mustard.
  • Smoked Duck Salad $13.70
    • Mixed greens, mandarin oranges, alfafa, cherry tomatoes & sliced smoked duck with chef's salad dressing.
  • Mixed Cheese Salad $11.56
    • Mixed greens, feta cheese, parmesan cheese, mozzarella cheese, cherry tomatoes, alfafa with roasted sesame dressing.
  • Fried Calamari $13.70
    • Atmosphere marinated squid rings served with tartar sauce.
  • Edamame (V) $7.28
    • Boiled green soy beans with salt.
  • Vegetarian Pasta (V) $17.98
    • Mixed capsicums, shimeji mushrooms & asparagus in tomato base sauce.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Bento Set K - Vegetarian Fried Rice $14.98
    • Vietnamese vegetarian fried rice, sauteed tofu, tofu summer rolls (2pcs)
  • Mango and Papaya Salad with Crispy Anchovies $10.17
  • Iced Longan with Red Dates & Ginger $6.42
  • Bún Noodle with Chilli Garlic Prawn and Fried Spring Rolls $14.77
  • Mixed Appetiser Platter $16.05
    • Prawn cakes, summer rolls and fried spring rolls.
  • Lemongrass Chicken $8.56
  • Bento Set F - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), prawn and chicken summer roll (1pc), fresh salad
  • Fried Spring Roll $4.28
  • Pepperoni & Sausage $17.00
    • Beef pepperoni, chicken sausage.
  • Enchantress $6.00
  • Matcha Latte $5.50
  • Fungi Truffle Pizza $16.00
    • Mushroom, truffle oil.
  • Truffle Fries $11.00
  • Cheese Munchies $8.00
  • Brothers Toffee Apple $17.00
    • 4%, whiff of toffee and cream soda.
  • Signature Breaded Chicken $11.90
  • Tuna Nicoise Salad (GF) $25.00
    • Seared tuna, capsicum, cucumber, tomato, soft boiled egg, broccoli, anchovies.
  • Fries $8.00
  • Tropicana Juice $7.00
    • Pineapple & lime.
  • Prosciutto Wrapped Chicken Breast (GF) $27.00
    • White beans, tomato, smoked paprika, spinach.
  • Slow Roasted Lamb Shank (GF) $29.00
    • Braised vegetables, mash potato.
  • Bacon & Egg Sandwich $12.50
    • HP sauce.
  • Award Winning Scotch Egg $12.00
    • Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
  • Black $5.50
    • Espresso, macchiato, long black.
  • $19.26
  • $19.80
  • Chicken Tikka Wrap $15.52
    • Tandoori chicken tikka wrapped with plain naan served with fries and mint chutney.
  • San Pellegrino 750 ml $6.63
  • $16.05
  • Kashimiri Naan $6.96
    • Tandoori naan filled with mixed nuts and flavoured with rose petals.
  • $13.38
  • Chat Masala Fries $5.35
    • Crunchy masala fries served with homemade chutney.
Sinpopo

Sinpopo

location

Address

458 Joo Chiat Road, Singapore 427671, Singapore

phone

Phone

063455034

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Singaporean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly

Location
458 Joo Chiat Road, Singapore 427671, Singapore
Similar Restaurants based on Cuisines