Address
Quayside Isle, Sentosa, Singapore, Unit 02-65 Caribbean, Singapore 098375, Singapore
Sole Pomodoro in Southern Islands Menu
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Sole Pomodoro in Southern Islands has no menu available, but can choose from many other options such as Xiu Cai Mi Xian (9 Items) 秀才云南过桥米线 （9样） or Zhao Pai Mi Xian (12 Items) 招牌云南过桥米线 （12样） from Honguo. Texas Chicken offers many options including Chicken ´N´ Egg breakfast burger and Original Chicken. Beppu Menkan Japanese Noodle Restaurant includes a wide range like spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). or Premium Salmon Ramen Set. Wow! take-away and Cheesy 7 pair deal from . Pizza Hut offers Saizeriya and Oregano chicken salad.
Nearby Sample Menus
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Les fromages $35.00
- Our selection of fine cheeses
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
- •cheeses
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Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
- •cold and hot starters
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •cheeses
-
Les fromages $35.00
- Our selection of fine cheeses
- •fishes and meats
- •cold and hot starters
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
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Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
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Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
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Le thon $51.00
- Our style fresh niçoise salad
- •cold and hot starters
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
- All our breads are made in house by our bakery team
-
Les fromages $35.00
- Our selection of fine cheeses
- •fishes and meats
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
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Le thon $51.00
- Our style fresh niçoise salad
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
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Norwegian Salmon Fillet $35.31
- Grilled Norwegian salmon served with mashed potato and sauteed vegetables.
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Smoked Salmon Salad $23.54
- Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
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Falafel Salad (v) $20.33
- Falafel ball, romaine lettuce, feta cheese, cherry tomato, quinoa, pumpkin seeds, corn, red onion, avocado ranch dressing.
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Aglio Olio (v) $19.26
- Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
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Babaganoosh (v) $13.91
- Pita bread, babaganoosh dip.
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Mediterranean $22.47
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms, potato wedge.
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Grilled Prawns $38.52
- 5pcs kings prawns, tartar sauce and served with 2 choices of sides.
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Salmon $29.95
- Choice of: chargrilled, pan seared or battered.
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Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
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Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
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Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
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Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
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Tuna $32.95
- Choice of: chargrilled or pan seared.
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Sashimi Platter $45.00
- 30 slices of our freshest sashimi available.
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Smoked Trout Caesar Salad $19.95
- Baby romaine, bacon, soft boiled eggs, hot smoked trout.
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Portobello Burger (V) $19.26
- Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
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Penang Char Kway Teow (Shrimp) (Noodles) $17.12
- Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
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Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
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Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
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Grilled King Prawns (Prawns) (Fish) $32.10
- Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
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Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.
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Calamari $14.98
- Fried seasoned squid served with jalapeno mayo.
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Beef Taco (Chef's Recommendation) (Spicy) $21.40
- Grilled beef, lettuce, spicy jalapeno, tomato salsa and gaucamole.
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Paella Negra $52.43
- Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
- Vieiras En Salsa de Cava $23.54
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Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
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Gambas al Pil Pil $19.26
- Sizzling prawns in virgin olive oil & garlic.
- Sangria White $12.84
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Almejas al Ajillo $16.05
- Clams in garlic sauce.
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Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
- Sangria Buy 4 Get 1 Free $51.36
- Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
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Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
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Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
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Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
- Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Sole Pomodoro
Phone
063394778
Opened hours
Sunday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
European , Italian , Pizza
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
Quayside Isle, Sentosa, Singapore, Unit 02-65 Caribbean, Singapore 098375, Singapore
- Southern Islands European Menus
- Southern Islands Italian Menus
- Southern Islands Pizza Menus