The Bazaar in Marine Parade Menu

The Bazaar in Marine Parade has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Toast Box. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Nakhon Kitchen includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Carbonara and Cheddar Cheese Stick from . Pastamania offers Margarita's and Freshly-Made Tortilla Chips with Guacamole.

Nearby Sample Menus

Papparich Parkway Parade Branch (sample menu)
  • D31 Barley Lemon - Hot $3.42
  • B05 Hainan Toasted Bread with Peanut Butter $3.42
  • N08 Ipoh Kway Teow Soup with Shredded Chicken $9.52
  • B04 Steamed Wholemeal Bread with Margarine + Kaya $3.75
  • R07 Biryani Rice with Chicken Curry + Beef Rendang + Sambal Prawns $18.08
  • D01 White Coffee - Hot $3.42
  • V04 Vegetarian Nasi Lemak $8.45
  • D48 Mint Cooler - Iced $5.24
Java Kitchen (sample menu)
  • Cumi Bakar Jimbaran (2 Pcs) $17.80
    • Grilled squid glazed with our special sauce.
  • Nasi Goreng Seafood $14.80
    • Seafood fried rice - prawns, squid and topped with fried egg.
  • Tempe Pete $9.80
  • Udang Bakar Jimbaran $18.80
    • Grilled prawn with our special sauce.
  • Rawon Komplit $11.80
    • Black nut soup with stewed beef.
  • Gado Gado Ulek $10.80
  • Ayam Bakar Kalasan $9.80
    • Sweet and tender coconut marinated fried chicken.
  • Sayur Asem $5.80
    • Mixed sweet and sour vegetable soup.
The Chop House I12 Katong (sample menu)
  • Australian Lamb Shank (280g) $35.31
    • Slow braised in red wine jus and served with creamy mash and gremolata.
  • Crispy Calamari $19.26
    • Lightly breaded with japanese breadcrumbs and parsley, served with tartare sauce.
  • $20.33
  • Baby Octopus Aglio Olio $26.75
    • With garlic slivers, prawn oil, red pepper flakes and minced parsley.
  • USDA Prime Grain Fed Rib Eye (230g) $41.73
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Spaghetti Bolognaise $25.68
    • Served with ground beef in a rich slow cooked ragout.
  • Wagyu Beef Cheek $34.24
    • Slow roasted in red wine jus and served with a celeriac puréé and topped with gremolata.
  • Crispy Skin Salmon $31.03
    • Served with roasted potatoes, asparagus, truss tomatoes and hollandaise sauce.
Jack's Place (sample menu)
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • ** Fully trimmed fillet with no fa
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Baker's Well (sample menu)
  • Walnut Cranberry Wholemeal Loaf $6.60
  • Walnut Wholemeal Loaf $6.20
  • Chocolate Mousse (Cake ø16cm) $46.00
    • Made with dark Belgian couverture chocolate.
  • Multigrain Loaf $6.60
  • Strawberry $2.20
  • Beef Pie (Only on Weekends & PH) $4.80
    • Made with herbs, beef chunks, carrot, celery and potato.
  • Banana Cake $7.70
    • Fresh banana puree, raw sugar, no butter and no flavouring.
  • White Chocolate Chip $2.20
The Mango Tree Indian Coastal Restaurant (sample menu)
  • $8.45
  • Butter Naan $4.82
  • Regular Coffee $4.82
  • $8.45
  • Tandoori Lobster $58.85
  • Curd $5.35
  • Peas Pulao $5.56
  • $6.31
Eastern & Northern Dumpling Restaurant (sample menu)
  • 719 Coke $2.80
  • 705 Spicy & Sour Soup (Small) $8.50
  • 204 Spring Roll (Big) (E) $12.00
  • 517 Braised Beef Tendon in Red Sauce $19.20
  • 705 Spicy & Sour Soup (Big) $14.50
  • 505 Sichuan Style Pork Ribs $16.80
  • 105 Marinated Cucumber $7.20
  • 515 Braised Pork Ribs in Red Sauce $16.80
Old Bibik's Peranakan Kitchen (sample menu)
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Ayam Buah Keluak $24.00
    • Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
  • Ayam Pongteh $22.00
    • Chicken braised in savoury soy bean sauce with potato and shiitake mushroom.
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Nyonya Achar (350g) $8.00
    • Traditional assortment of mildly spiced pickled vegetables.
  • Sambal Belacan (150g) $5.00
    • Our homemade spicy condiment goes great with just about everything.
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
Crystal Jade Kitchen (sample menu)
  • -Braised shark´s fin soup with crab meat
  • -Dessert of the day
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Sauteed asparagus with assorted mushroom
  • -Mango purée with pomelo and sago
  • -Fortune 5 crispy chickenhalf
  • -Chicken with corn thick soup
  • 10 Pax $698.00
Sandwich Saigon (sample menu)
  • Fresh Coconut Juice $6.50
    • Fresh young coconut juice in shell.
  • Chicken Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted chicken and sunny side up egg.
  • Fanta Orange (Can) $3.90
  • Lime Juice $6.50
    • Fresh lime juice.
  • Fresh Spring Rolls with Mushroom and Tofu (2 Pcs) $8.90
    • Vietnamese fresh spring rolls with mushroom & tofu, vermicelli, shallot, mint & basil leaves.
  • Sirloin Beef Noodle Soup (Pho Tai) $17.90
    • Vietnamese Beef Pho with sliced sirloin beef and beef balls (served with bean sprout, basil & lime).
  • Smoked Chicken Sandwich $11.50
    • Smoked chicken slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Pork Meatball Sandwich $9.50
    • House made minced pork meatball with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
Kotobuki Japanese Restaurant (sample menu)
  • Kimuchi onigiri $2.15
    • Kimchi rice ball
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Chicken teriyaki bento $19.30
    • Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Mix fry bento $21.40
    • Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Pork ginger bento $19.30
    • Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Okonomi bento $16.10
    • Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Unagi kabayaki bento $30.00
    • Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
  • Sake shioyaki bento $21.40
    • Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Second Storey Cafe Bar (sample menu)
  • Prawn & Mushroom Aglio Olio $15.00
    • Tiger prawns, chilli flakes, garlic oil.
  • Sparkling Sunrise $6.00
  • Cappuccino $5.50
  • Mushroom & Vegetable Ricebowl $11.90
  • Tiger $13.00
  • Erdinger White $16.00
  • Freshly Squeezed Fruit Juice $7.00
    • Choose 2 fruits from: red apple, green apple, lemon, lime, cucumber, celery, orange.
  • Truffle Scrambled Eggs with Pork Bratwurst $15.00
    • Truffle scrambled eggs with pork bratwurst.
So Pho Parkway (sample menu)
  • Mango and Papaya Salad with Crispy Anchovies $10.17
  • Baguette $7.49
    • With a choice between beef, chicken or vegetarian.
  • Bento Set H - Salad With Prawn Cakes $14.98
    • Prawn cake with sugar cane (2pcs), luncheon meat & omelette summer roll (2pcs), fresh salad
  • Fried Pho with Softshell Crab $16.05
  • Grilled Lemongrass Chicken with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Iced Lime Tea Cooler $5.35
  • Basil Leaves Fried Rice $11.56
  • Pho Noodle Soup $11.56
    • Choice between sliced beef or sliced beef & beef balls.
Atmosphere Bistro & Bar (sample menu)
  • Spicy Prawn Carbonara $20.12
    • Pan-fried tiger prawns, mild spicy carbonara cream sauce, topped with wild rocket.
  • Atmosphere Signature Burger $23.33
    • Brioche bun, beef patty, grilled tomatoes, gherkins, wild rocket, caramelized onions, streaky bacon, sunny side up egg with honey mustard sauce & fries.
  • Smoked Salmon Spinach Pasta $20.12
    • Smoked salmon, spinach, cream sauce, topped with wild rocket.
  • Mini Prawn Fritters & Nachos $9.42
    • Battered mini prawns and nacho chips served with siracha mayo.
  • Garlic Butter Mussels $15.84
    • Whole shell blue mussels in garlic butter cream served with roti prata.
  • Grilled Whole Squid $11.56
    • Whole grilled squid glazed with teriyaki sauce.
  • Teriyaki Chicken Pizza $20.12
    • Sliced chicken with japanese mayo & teriyaki sauce.
  • Mentaiko Waffle Pizza $17.98
    • Buttermilk waffle, mentaiko mayo, pork bratwurst sausage, pineapples topped with cheese and bonito flakes.
Din Tai Fung (sample menu)
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
The Bazaar

The Bazaar

location

Address

115 East Coast Road Katong Mall 12 Opposite I, Near Grand Mercure Roxy, Santa Grand, Villlage Katong Hotel, Singapore 428804, Singapore

phone

Phone

063440710

email

Email

[email protected]

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
115 East Coast Road Katong Mall 12 Opposite I, Near Grand Mercure Roxy, Santa Grand, Villlage Katong Hotel, Singapore 428804, Singapore
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