Tino's Pizza Cafe in Southern Islands Menu

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Messicano
- Sauce with a favourite choice of pepperoni, chilli powder, shredded onions and jalapeño
1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day $79.90
●1roman pizza
Mr tino
- The italiano´s favourite consisting of pepperoni, chicken or beef, bacon, oyster mushrooms, capsicums, shredded onions, oregano and black olives.
Verdure
- Fresh selections of mushrooms, broccoli, cherry tomatoes black olives and shredded onions finished off with dash of oregano
Lamb abruzzo
Duck caponata
- A unique roast duck recipe with broccoli, capsicum, shredded onions and basil
Margherita
- Classic choice for chewese lovers with mozzarella, padano, basil and cherry tomatoes
Pollo ananas
- Tino´s favourite smoked chicken, pineapple topped with mozzarella, black olives, shredded onions and almond flakes
Pollo affumicato
- Smoked chicken with a great mix of shredded onions, black pepper, chilli pepper, shredded onions, scallions, padano and mozzarella
●1 spaghettini
Bolognese spaghettini
- Tino´s take on the classic bolognese spaghettini served with oyster mushrooms, shredded onions, cherry tomatoes, basil and mozzarella
Pesto pollo spaghettini
- Indulge in tino´s smoked chicken pesto spaghettini served with oyster mushrooms and chilli pepper
●1 tapas
Tino´s chicken wings
- 4 pieces
Spanish omelette
Peanut butter fries
Cheese fries
Fruit salad
Balsamic mushroom
Fried jalapeño
●1 dessert crustar
Altair crustar
- Perfect combination of banana fritters, oreo crunch, chocolate, condensed milk and peanut butter sauce sprinkled with almond flakes
Spica crustar
- Irresistible combination of peach, cranberry, kiwi and tapioca pearls with tino´s milk tea mousse drizzled with condensed milk and icing powder
Vega crustar
- A fruity delight of mixed berries and lemon mousse sprinkled with ming leaves
●Paella & spaghettini
Seafood paella $19.90
- Delight your taste buds with shrimps, calamari, clams, oyster mushrooms, capsicums and shredded onions, sprinided with basil, tumeric and bonlto powder served on paella rice
Rib eye paella $19.90
- An invasion of flavors with rib eye beef sliced oyster mushrooms, shredded onions, basil and capsicums on pesto paella rice
Bolognese spaghettini $16.90
- Tino´s take on the classic bolognese spaghettini served with oyster mushrooms, shredded onions, basil and mozzarella
Pesto pollo spaghettini $16.90
- Indulge in tino´s smoked chicken pesto spaghettini served with oyster mushrooms and chilli pepper
Puerto spaghettini $20.90
- Spaghettini with a seafood parade of shrimps, calamari, clams, shredded onions and basil in a blend of tomato and pesto sauce.
●Dessert crustar
Spica crustar $12.90
- Irresistible combination of peach, cranberry, kiwi and tapioca pearls with tino´s milk tea mousse drizzled with condensed milk and icing powder
Vega crustar $12.90
- A fruity delight of mixed berries and lemon mousse topped with mint leaves
Altair crustar $12.90
- Perfect combination of banana fritters, oreo crunch, chocolate, condensed milk and peanut butter sauce sprinkled with almond flakes

N: Neapolitan R: Roman
Bolognese N $17.90 R $23.90
- Classic italian round up of pepperoni, oyster mushrooms, shredded onions, cherry tomatoes and mozzarella with bolognese sauce and basil
Pollo affumicato N $16.90 R $22.90
- Smoked chicken with a great mix of shredded onions, black pepper, chilli pepper, shredded onions, scallions, padano and mozzarella
Sicily seafood N $19.90 R $26.90
- An oceanic taste completed with tuna, calamari, shrimps, capsicums, basil and padano
Mr. Tino N $16.90 R $22.90
- The italianos favourite, consisting og chicken or beef bacon and pepperoni, oyster mushrooms, capsicums, shredded onions, oregano and black olives
Messicano N $14.90 R $20.90
- Salsa with a favourite choice of pepperoni, chili powder, shredded and jalapeño
Lamb abruzzo N $16.90 R $22.90
- Fragrant garlic-based pizza with lamb, herbs chilli flakes, shredded onions and mozzarella
Salmone affumicato N $18.90 R $24.90
- Indulge in smoked and fresh greens drizzled with orange vinaigrette
Duck caponata N $16.90 R $22.90
- A unique roast duck recipe with broccoli, capsicums, shredded onions and basil
Margherita N $14.90 R $20.90
- Classic choice for cheese lovers with mozzarella, padano, basil and cherry tomatoes
Truffle N $18.90 R $24.90
- Delight your senses with an array of mushrooms topped with shredded onion, mozzarella, oregano, truffle oil and truffle paste
Pollo ananas N $17.90 R $23.90
- Tino´s favourite smoked chicken, pineapple topped with mozzarella, black olives, shredded onions and almond flakes
Verdure N $14.90 R $20.90
- Fresh selections of mushrooms, broccoli. cherry tomatoes, black olives and shredded onions, finished of with a dash of oregano
Blue formaggio
- Finest blue cheese padano, mozzarella, and walnuts drizzled with honey for a unique twist.

Fruit salad $8.90
Fried jalapeño $9.90
Spanish omelette $6.90
Peanut butter fries $7.90
Cheese fries $7.90
Tino´s chicken wings $11.90
- 4 pieces
Tino´s seafood platter $13.90
- Fried battered calamari, oyster mushrooms, prawns and fries
Tino´s club house $15.90
- Fish fingers fries, chicken wings
Tino´s chicken salad $9.90
Balsamic mushroom $9.90

Soup of the day $6.90

Nearby Sample Menus

Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
•cheeses
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
•fishes and meats
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•fishes and meats
All our breads are made in house by our bakery team
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
All our breads are made in house by our bakery team
•cold and hot starters
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
•fishes and meats
Les fromages $35.00
- Our selection of fine cheeses

•fishes and meats
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
•cold and hot starters
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries

•fishes and meats
All our breads are made in house by our bakery team
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.

Scrambled Egg on Toast $16.05
- Toasted rye bread, beetroot and cottage cheese, baby spinach, cherry vine tomato, alfa alfa sprout, chill jam
Poached Egg on Toast $16.05
- Toasted rye bread, mashed avocado, turkey bacon, poached egg, chilli jam, hollandaise sauce, vine tomato
Seafood Olio $26.75
- Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
Salmon Rice Bowl $24.61
- Coconut rice or butter rice, grilled salmon fillet, baby spinach salad, red onion, mango tomato salsa, sour cream, lemon wedge
Lamb Kofta $23.54
- Grilled marinated lamb meat mince, parsley, thin slice onion, romaine lettuce, tomato, tzatziki sauce and spicy sauce (optional).
Norwegian Salmon Fillet $35.31
- Grilled Norwegian salmon served with mashed potato and sauteed vegetables.
Babaganoosh (v) $13.91
- Pita bread, babaganoosh dip.
Eggs Benedict $19.26
- English muffin, poached eggs, smoked turkey breast, hollandaise, mix salad.

Tuna Sashimi $15.00
- Approx 8-9 slices.
Seafood Basket $39.95
- Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
Boiled Live Prawns $29.95
- Cocktail sauce.
Alaskan King Crab Yu Sheng $160.00
- Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
Three Treasures Yu Sheng $210.00
- For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.

Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
The Impossible Mapo Tofu (The Impossible Menu) $19.26
- Impossible mince, silken tofu, chilli, spring onions, served with fragrant steam rice.
Grilled King Prawns (Prawns) (Fish) $32.10
- Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
Deep Fried Wings $14.98
- Served with thai chili sauce.
Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
- Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.
Portobello Burger (V) $19.26
- Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
Chicken Nuggets $14.98
- Crispy chicken nuggets served with fries.

Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.

Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
Paella De Pescado $52.43
- Squid, sea bass, mussels, clams, shrimps. Large (3-4 persons). Please allow 30-40 mins cooking time.
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
Chorizo Al Vino Ensalada $19.26
- Salad of chorizo vino, soft egg & croutons.
El Pulpo $25.68
- Grilled octopus leg, "Viola" mash potato and paprika.
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.