Address
26 Sentosa Gateway Resorts World Sentosa Floor 02 Unit 143 142, Hotel Michael, Lobby Level, Singapore 098138, Singapore
TungLok Heen in Southern Islands Menu
Are you the owner? Manage this listing for free.
TungLok Heen in Southern Islands has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Ajisen Ramen offers many options including 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set. The Coffee Bean & Tea Leaf includes a wide range like Spicy Chicken Puff or All-Day Breakfast Set for 2 (U.P. $25.80). Egg Burji and Plain Omelette from . Vanabhojanam offers Gastronomia Holland Village and Pomodoro basilico.
Nearby Sample Menus
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- •cheeses
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
- All our breads are made in house by our bakery team
- •cold and hot starters
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Les fromages $35.00
- Our selection of fine cheeses
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •cold and hot starters
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
- All our breads are made in house by our bakery team
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
- •fishes and meats
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Les fromages $35.00
- Our selection of fine cheeses
- All our breads are made in house by our bakery team
-
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- •cold and hot starters
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Roasted Half Chicken $26.75
- Marinated half chicken, served with house salad and sweet potato fries
-
Halloumi Salad (v) $22.47
- Cypriot halloumi cheese, romaine lettuce, rocket, cherry tomato, house dressing.
-
Korean BBQ Chicken $21.40
- Grilled chicken, mushrooms, romaine lettuce, tomato, hoisin sauce.
-
Norwegian Smoked Salmon $24.61
- Smoked salmon, hard-boiled egg white, baby spinach, melted cheese and sour cream.
-
Breakfast Steak $26.75
- Sunny side up eggs, minute steak, halloumi cheese, mixed salad, baked beans
-
Halloumi (v) $19.26
- Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.
-
Smoked Salmon Salad $23.54
- Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
-
Mini Doner Wrap $16.05
- Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
-
The Impossible Burger $21.40
- Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
-
Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
-
Vegetarian Mee Goreng (V) (Noodles) $14.98
- Wok-fried yellow noodles with choy sum and slices onions in tomato sauce.
-
Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
-
Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
- Sliced parma ham topped with rucola.
-
The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
-
Crispy Curry Samosas (Spicy) (V) $14.98
- Served with mint yogurt.
-
Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
-
Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
-
Lobster & Crab Risotto $42.00
- Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
-
Spaghetti Aglio Olio (Spicy) $19.95
- Spanish anchovies, garlic, onions.
- Regular Fries $7.95
-
Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
-
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
-
Boston Lobster Yu Sheng $110.00
- Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
-
Crabmeat Vongole Spaghetti (Spicy) $26.95
- Crabmeat & clams in white wine, olive oil, clam stock.
- Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
- Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
-
Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
- Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
- Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
-
Beronia Crianza $94.16
- Rioja.
-
2014 El Perro Verde $104.86
- Rueda.
-
2014 Angosto Blanco, Sauvignon Blanc $85.60
- Rueda.
- Estrella Galicia Buy 4 Get 1 Free $55.64
-
Chorizo Al Vino $14.98
- Spicy sausage pan-fried in red wine.
-
Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
-
Croquetas $12.84
- Manchego cheese croquettes.
-
Queso $22.47
- Assorted Spanish Cheese.
TungLok Heen
Phone
068847888
Opened hours
Monday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 6:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Business meetings , Reservations , Waitstaff , Seating , Child-friendly
26 Sentosa Gateway Resorts World Sentosa Floor 02 Unit 143 142, Hotel Michael, Lobby Level, Singapore 098138, Singapore
- Southern Islands Asian Menus
- Southern Islands Chinese Menus