HoHo Korean Restaurant in Clementi Menu

Lunch Set Menu Lunch Set Menu
  • BBQ, Soup & Rice $19.00
    • With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Pancake Pancake
  • D1. Kimchijeon $20.00
    • Kimchi pancake.
  • D2. Yachaejeon $20.00
    • Vegetables pancake.
  • D3. Gamjajeon $20.00
    • Potato pancake.
  • D4. Haemul-Pajeon $20.00
    • Green onion pancake with seafood.
  • D5. Bulgogi-Pajeon $25.00
    • Green onion pancake with beef.
Mains Mains
  • E1. Jeyukbokeum $25.00
    • Thin slices of tender marinated pork.
  • E2. Ojingeo-Samgyeopsal Bulgogi $25.00
    • Stir fried squid and pork.
  • E3. Haemul-Tteokbokki $28.00
    • Spicy seafood version of tteokbokki.
  • E4. Cheese-Buldak $28.00
    • Fire chicken with cheese.
  • E5. Samgyeopsal-Tofu-Kimchi $29.00
    • Tofu with stir-fried kimchi and pork.
  • E6. Nakjibokeum $35.00
    • Spicy stir-fried octopus with vegetables.
  • F1. Japchae $18.00
    • Glass noodles with choice of beef, pork, chicken or vegetables.
  • F2. So-Bulgogi (2 Pax) $28.00
    • Pan-fried beef.
  • F3. Dwaeji-Bulgogi (2 Pax) $26.00
    • Pan-fried pork.
  • Homemade Kimchi $5.00
For 3-4 Pax For 3-4 Pax
  • G1. Chadol-Doenjang $39.00
    • Soybean paste stew with beef brisket.
  • G2. Haemul-Sundubu $36.00
    • Spicy soft tofu stew with seafood.
  • G3. Kimchi $38.00
    • Kimchi stew.
  • G4. Honghao-Tang $32.00
    • Green mussel soup.
  • G5. Jjampong-Tang (Spicy) $40.00
    • Korean style spicy soup noodle with seafood.
  • G6. Budae-Jjigae $38.00
    • Army stew. Add ramen or cheese.
  • G7. Bulnak-Jeongol $42.00
    • Marinated beef, octopus, noodles and vegetables.
BBQ BBQ
  • Q1. Samgyeopsal $20.00
    • Pork belly.
  • Q2. Yangnyeom Samgyeopsal $20.00
    • Seasoned pork belly with soy sauce.
  • Q3. Moksal $18.00
    • Sliced pork collar.
  • Q4. Yangnyeom Moksal $20.00
    • Seasoned pork collar with soy sauce.
New Menu New Menu
  • N3. Haemul Bokumbap $15.00
    • Seafood fried rice.
  • N4. Jjolmyeon $15.00
    • Chewy noodles.
  • N5. Ppyeodagwi Haejangguk $18.00
    • Pork rib hangover soup.
Hot Plate Hot Plate
  • B1. Cheolpan Dakgogi $13.00
    • Pan-fried chicken. Choice of spicy or no spicy.
  • B2. Cheolpan Dwaejigogi $14.00
    • Pan-fried pork. Choice of spicy or no spicy.
  • B3. Cheolpan Sogogi $15.00
    • Pan-fried beef. Choose spicy or non spicy.
  • B4. Kimchi Bokumbap (Spicy) $15.00
    • Kimchi fried rice.
  • B5. Dolsot Bibimbap $15.00
    • Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
  • B6. Bulgogi-dupdap $16.00
    • Rice with pan-fried beef.
Noodle Noodle
  • C1. Jajangmyeon $12.00
    • Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
  • C2. Jjamppong (Spicy) $18.00
    • Korean spicy seafood noodle soup.
  • C3. Mul-Naengmyeon $15.00
    • Cold soup noodles.
  • C4. Bibim-Naengmyeon $15.00
    • Spicy cold noodles.
  • C5. Gunmandu $15.00
    • Fried dumpling.
  • C6. Tteok-bokki (Spicy) $15.00
    • Soft rice cake simmered in spicy sauce.
  • C7. Ramen $11.00
    • Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
Soup Soup
  • A1. Kimchi (Spicy) $15.00
    • Kimchi soup with pork.
  • A2. Doenjang $16.00
    • Soya bean soup with brisket.
  • A3. Sundubu $15.00
    • Spicy tofu soup with seafood.
  • A4. Yukgaejang (Spicy) $17.00
    • Spicy beef and leek soup.
  • A5. Ttukbaegi-Bulgogi $16.00
    • Beef stew in earthenware bowl.
Alcohol & Drinks Alcohol & Drinks
  • Soju 360ml $18.00
  • Fruit Soju 360ml $18.00
  • Hite $9.00
    • Korean beer.
  • Kloud 500ml $12.00
    • Korean beer.
  • Makgeolli 750ml $20.00
    • Korean rice wine.
  • Ice Lemon Tea $2.00
  • Coke $2.00
  • Sprite $2.00
  • Sujeonggwa $3.00
    • Korean cinnamon punch.
  • Sikhye $3.00
    • Sweet Korean rice beverage.
  • Juice $3.00

Nearby Sample Menus

Soup Restaurant Clementi Mall (sample menu)
  • 蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
    • For 2 pax
  • 番茄蛋 Tomato Egg $8.45
  • 三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
    • Comes with 20 slices of chicken.
  • 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
  • 砂煲豆腐 Claypot Tofu $11.23
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
  • *While stocks last & may change without prior notice. $26.64
Prata Alley (sample menu)
  • Tea Tarik Ice $2.55
  • Big John $10.00
  • Tea Tarik Hot $2.10
  • Omelette $3.85
  • Nutella Prata $5.50
  • Steak Combo $10.50
  • Roti John Egg Onion $5.00
  • Plain Prata (Min 2 Pcs) $1.50
Jack’s Place (sample menu)
  • •choose your flavour! Single scoop
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Nacho Chips $5.80
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
Ootoya Japanese Restaurant (Clementi Mall) (sample menu)
  • Misoton $18.50
    • Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
  • Cold Udon $8.00
  • A La Carte Tori Kurozu (No Rice) $15.00
    • Fried Chicken and Vegetables with Black Vinegar Sauce.
  • Beef Steak $24.50
    • Grilled beef steak.
  • Appetizer Karaage $7.00
    • Deep fried chicken.
  • Cold Soba $10.50
    • Hand-made Soba.
  • Spicy Sauce Chicken $16.50
    • Deep fried chicken with spicy sauce.
  • Wakame Udon (Hot) $8.00
    • Udon topped with seaweed, grated dried bonito flakes & vegetables.
Nature Cafe (sample menu)
  • CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
  • Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
  • Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
  • Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
  • Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
  • CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
  • Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
  • Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Buttercake N Cream (sample menu)
  • Iced Mocha $4.50
    • It's smooth, bold, and chocolatey!
  • Simply Fish and Chips $15.90
    • No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
  • Straight Cut fries $7.00
    • Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
  • Truffle Fries $8.00
    • A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
  • Passion Fruit Slush $3.90
    • Homemade passion fruit puree with a topped with cherries and sparkling water.
  • Creamy Iced Milk Tea $3.90
    • A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
  • King Salmon Capella $16.90
    • Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
  • Zesty Salmon Burger $17.90
    • A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Sushi Express (sample menu)
  • Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
  • Egg and mayonnaise $2.50
  • Jam $2.50
  • Mushroom soup (GF) (SV) $15.00
    • Porcini, morel, shaved truffle
  • Tuna puff $5.00
  • Mini berry tart $1.50
  • Chocolate roll $4.00
  • Vegetable spring roll $11.00
    • Half dozen - thai sauce
New Manlee Bak Kut Teh (sample menu)
  • Seafood Ramen $14.00
  • Chicken Karaage Rice Set $15.00
  • Aburi Cha Shu Ramen $14.00
  • Chicken Teriyaki Rice Set $18.00
  • Fried Prawn $7.00
  • Fish Cake $7.00
  • Okonomiyaki Gyoza $8.00
  • Salmon Teriyaki Rice Set $23.00
Daisy's Dream Kitchen (sample menu)
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Rice $1.50
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sakuraya Fish Mart (sample menu)
  • Spicy Salmon Maki スパイシーサーモン巻 $10.27
    • Spicy cooked salmon flake.
  • Niku Udon 肉うどん $17.98
    • Udon soup with beef.
  • Salmon Fin Yaki サーモンフィン(4pc) $14.12
    • Salt grilled salmon fin (4pc).
  • Apple Juice 350ml 林檎ジュース $3.85
  • Salmon Negitoro サーモンネギトロ巻 $8.99
    • Chopped fatty salmon with spring onion.
  • California Maki カルフォルニア巻き $10.27
    • Crab stick, avocado, cucumber, ebikko with mayonnaise. Recommended.
  • Salmon Kabuto Yaki サーモン兜 $14.12
    • Salt grilled salmon head.
  • Matcha Mille Crepe ミルクレープ抹茶 $6.42
HoHo Korean Restaurant

HoHo Korean Restaurant

location

Address

Blk 106 Clementi Street 12 # 01-58/60, Singapore 120106, Singapore

phone

Phone

062503908

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Reservations

Location
Blk 106 Clementi Street 12 # 01-58/60, Singapore 120106, Singapore
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