Kowloon Express in Clementi Menu

Kowloon Express in Clementi has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's. Oven & Fried Chicken offers many options including Original Set and Original Set. Home of Seafood includes a wide range like Award-Winning Black Pepper Crab or Award-Winning Chilli Crab. Mixed Mesclun Salad and Caprese Salad from . Giardino Pizza Bar & Grill offers Fish & Co and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • E4. Cheese-Buldak $28.00
    • Fire chicken with cheese.
  • C2. Jjamppong (Spicy) $18.00
    • Korean spicy seafood noodle soup.
  • E3. Haemul-Tteokbokki $28.00
    • Spicy seafood version of tteokbokki.
  • B1. Cheolpan Dakgogi $13.00
    • Pan-fried chicken. Choice of spicy or no spicy.
  • G2. Haemul-Sundubu $36.00
    • Spicy soft tofu stew with seafood.
  • Juice $3.00
  • B3. Cheolpan Sogogi $15.00
    • Pan-fried beef. Choose spicy or non spicy.
  • E5. Samgyeopsal-Tofu-Kimchi $29.00
    • Tofu with stir-fried kimchi and pork.
  • 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
  • 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
  • *While stocks last & may change without prior notice. $8.00
  • Sprite $3.42
  • 白飯 Jasmine Steamed Rice $1.61
  • 乾煸四季豆 Fried French Bean with Minced Pork $12.73
  • 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
  • 番茄蛋 Tomato Egg $8.45
  • Maggi Soup $6.80
  • Maggie Goreng Chicken $7.20
  • Vegetarian Murtabak $7.00
  • Chicken Briyani $8.90
  • Kothu Prata Mutton $8.25
  • Steak Combo $10.50
  • Kuey Teow Goreng Chicken $7.20
  • Nasi Goreng Ikan Bilis $5.85
  • Curly Fries & Onion Rings in Cone $5.80
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Pork Belly $23.00
    • Grilled yongenton silky pork belly marinated with shio kouji.
  • Steamed Vegetables $4.50
    • Steamed ample vegetables with ponzu (citrus) sauce .
  • Seafood Salad $10.00
  • A La Carte Saba (No Rice) $17.50
    • Charcoal Grilled Mackerel.
  • A La Carte Basil Chicken (No Rice) $15.00
    • Charcoal Grilled Basil Chicken.
  • Katsutoji $18.00
    • Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
  • Shionegi Chicken (Set) $17.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce set.
  • A La Carte Beef Steak (No Rice) $22.50
    • Grilled Beef Steak.
  • Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
  • In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
  • Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
  • Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
  • Handmade Fried Wanton 炸云吞 $7.80
  • KL Fried Kway Teow 吉隆坡炒果条 $8.00
  • Golden Crispy Vegetable Roll 如意棒 $7.80
  • Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
  • Iced Velvety Chocolate $3.90
    • A luxurious mix of velvety cocoa and creamy milk served chilled!
  • The Mafia Tray $18.00
    • Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
  • Iced Floral Matcha Milk Tea $3.90
    • Our ultimate floral green tea is beloved by all!
  • Truffle Fries $8.00
    • A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
  • Wild Shrooms Burger $15.90
    • Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
  • Spicy Ocean Salad $9.90
    • Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
  • All Day Magical Sets $18.90
    • Choose starter, main and a drink.
  • Wild Truffle Mushroom Soup $6.90
    • A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
  • Chicken curry puff $5.00
  • -Sirlon 280gm $63.00
  • -With grilled tiger prawns $31.00
  • Crossroads all-day breakfast $27.00
    • Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
  • Spinach quiche $6.00
  • char hor fun
    • Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
  • Artisanal cheese (SV) $27.00
    • Bread, crackers, dried and fresh fruits
  • Butter $0.50
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Rice $1.50
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Nankotsu Ramen $14.00
  • Cha shu Ramen (5pcs) $15.00
  • Salmon Teriyaki Rice Set $23.00
  • Chicken Cutlet $8.00
  • Chicken Cutlet Rice Set $18.00
  • Pork Suki Rice Set $18.00
  • Yakibuta Rice Set $22.00
  • Yakibuta Ramen $16.00
  • Sushi Rice $3.85
  • Tiger タイガー $10.27
  • Futo Maki 太巻き $10.27
    • Crab stick, dried gourd, fish floss, omelette & cucumber.
  • Seafood Pilaf シーフードピラフ $11.56
  • Vanilla Mille Crepe ミルクレープバニラ $6.42
  • Buta Kakuni 豚角煮 $10.27
    • Simmered tender pork.
  • Salmon & Avocado サーモンアボカド $6.42
    • Salmon & avocado.
  • Soft Shell Crab ソフトシェルクラブ $7.70
    • Deep fried soft shell crab.
Kowloon Express

Kowloon Express

location

Address

321 Clementi Avenue 3, #01-01 Clementi Mall

phone

Phone

62500833

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Dim Sum , Seafood

features

Features

Quick Bites

Location
321 Clementi Avenue 3, #01-01 Clementi Mall
Similar Restaurants based on Cuisines