Address
442 Clementi Ave 3, #01-101, Singapore 120442, Singapore
Koi Cafe in Clementi Menu
Are you the owner? Manage this listing for free.
Koi Cafe in Clementi has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng from Soup Restaurant Clementi Mall. Paul offers many options including A : Small Pastry Box and B: Large Pastry Box. Sakuraya Fish Mart includes a wide range like Tokusen Chirashi Don 特選チラシ or Kyu Shu Okinawa San Hon Maguro Don 九州沖縄産 本鮪丼. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Penang Culture offers Kith Cafe and Till 5pm.
Nearby Sample Menus
-
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
-
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
-
Hite $9.00
- Korean beer.
-
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
-
Sujeonggwa $3.00
- Korean cinnamon punch.
-
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
-
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
-
A2. Doenjang $16.00
- Soya bean soup with brisket.
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- 番茄蛋 Tomato Egg $8.45
- *While stocks last & may change without prior notice. $26.64
- 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
- 白飯 Jasmine Steamed Rice $1.61
-
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
- 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
- Nasi Goreng Seafood $8.50
- Kuey Teow Goreng Mutton $7.50
- Maggie Goreng Seafood $8.50
- Kuey Teow Goreng Seafood $8.50
- Mee Goreng Mutton $7.50
- Big John $10.00
- Butter Thosai $3.50
- Mutton Murtabak $7.80
-
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
- •choose your flavour! Single scoop
-
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
-
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
-
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
-
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
- Curly Fries & Onion Rings in Cone $5.80
-
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
- Edamame $3.00
-
Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
-
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
-
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
-
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
- Soy Milk with Brown Sugar Syrup $4.00
-
Rice $2.50
- Japan-grown Rice.
-
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
- Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
- Handmade Fried Dumpling 日式锅贴 $7.80
- Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
- Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
- Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
- Bolognaise Spaghetti 意大利意粉 $10.80
-
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
-
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
-
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
-
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
-
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
-
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
-
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
-
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
- Mini lemon tart $1.50
- -With assorted seafood $27.00
- -With Bacon $24.00
- -Tenderloin 180gm $68.00
- Spinach quiche $6.00
-
Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
- Mini berliner bun $1.50
- -With smoked salmon $27.00
-
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
- Rice $1.50
-
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
-
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
-
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
-
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
-
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
-
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
- Fish Cake $7.00
- Cha shu Ramen (5pcs) $15.00
- Chicken Teriyaki Rice Set $18.00
- Chicken Cutlet Toji Set $18.00
- Chicken Cutlet Rice Set $18.00
- Pork Suki Rice Set $18.00
- Bokuto Gyoza $7.00
- Pork Shabu Ramen $11.00
- Grape Soda 500ml 葡萄ソーダ $5.14
-
Tobikko とびっこ $6.42
- Flying fish roe.
-
Ikura いくら $14.12
- Salmon roe. Popular.
- Garlic Rice ガーリックライス $7.70
-
Kani Chawanmushi かに茶わん蒸し $10.27
- Savoury steamed egg custard with crab.
-
Ika イカ $5.14
- Cuttlefish.
- Asahi アサヒ $10.27
-
Yasai Tempura 野菜天ぷら $7.70
- Vegetable tempura.
Koi Cafe
Phone
067731476
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features