Pinky Palace in Clementi Menu

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Pinky Palace in Clementi has no menu available, but can choose from many other options such as Carbonara or Cheddar Cheese Stick from Pastamania. Paradise Inn offers many options including selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. and Serves 2-4 persons per pot. Cedele includes a wide range like Made with fresh rustic breads from our bakery or Rosemary chicken. Sambal white water snowflake and Stir-fried yam from . Putien offers Harry's Mapletree Business City and Executive Set Meal (1-2 Pax).

Nearby Sample Menus

Juice $3.00
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
Sikhye $3.00
- Sweet Korean rice beverage.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.

香煎自製豆腐 Hometown Tofu $12.73
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01

Chicken Chop $8.50
Bread $1.20
Masala Thosai $4.00
Chicken Masala $5.50
Masala Tea Hot $2.80
Mysore Mutton $5.80
Oothappam Tomato Onion $4.95
Sardine Murtabak $7.80

Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce

Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
A La Carte Hokke (No Rice) $18.50
- Charcoal Grilled Acta Mackerel.
Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Basil Chicken $17.00
- Charcoal grilled basil chicken.
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
Rice $2.50
- Japan-grown Rice.

Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!

Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
In House Rojak 罗惹 $7.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80

Seafood Ramen $14.00
Yakibuta Rice Set $22.00
Chicken Cutlet Rice Set $18.00
Chicken Karaage Rice Set $15.00
Okonomiyaki Gyoza $8.00
Cuttlefish Soken Karaage $8.00
Yakibuta Ramen $16.00
Pork Shabu Ramen $11.00

Milk $10.00
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
-Add pan-seared foie gras $15.00
-With smoked salmon $27.00
Blueberry muffin $3.50
Chicken curry puff $5.00
Bolognese $26.00
- Ragu of minced beef

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Ebi Yasai Kaki Age 海老野菜かき揚げ $10.27
- Crispy fried prawn & vegetables.
Shiromi Fry Maki 白身フライ巻き $12.84
- Crispy white fish fry.
Matcha Mille Crepe ミルクレープ抹茶 $6.42
Tori Kara Age & Tori Tatsuta Age 鶏唐揚げ＆鶏竜田揚げ $15.41
- Crispy fried chicken & deep fried chicken flavoured with soysauce.
Edamame 枝豆 $6.42
- Boiled green soybean.
Cream Daifuku (2pcs) クリーム大福 $6.42
- Rice cake stuffed with cream and flavours.
Agedashi Nasu 揚げだし茄子 $6.42
- Fried eggplant.
Take Set 竹 $32.10
- Tuna, swordfish, salmon, great amberjack, scallop, omelette, eel, flying fish roe, salmon maki.