New Manlee Bak Kut Teh in Clementi Menu

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Yakibuta Ramen $16.00
Pork Chop Ramen $15.00
Aburi Cha Shu Ramen $14.00
Cha shu Ramen (5pcs) $15.00
Pork Shabu Ramen $11.00
Nankotsu Ramen $14.00
Seafood Ramen $14.00

Yakibuta Rice Set $22.00
Pork Suki Rice Set $18.00
Salmon Teriyaki Rice Set $23.00
Chicken Teriyaki Rice Set $18.00
Chicken Karaage Rice Set $15.00
Chicken Cutlet Rice Set $18.00

Unagi Toji Set $21.00
Chicken Cutlet Toji Set $18.00
Fried Chicken Toji Set $17.00

Okonomiyaki Gyoza $8.00
Crispy Gyoza $7.00
Bokuto Gyoza $7.00
Musashi Cha Shu Salad $10.00
Fried Prawn $7.00
Fish Cake $7.00
Chicken Cutlet $8.00
Bennosuke Salad $10.00
Cuttlefish Soken Karaage $8.00

Nearby Sample Menus

B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
Homemade Kimchi $5.00
Hite $9.00
- Korean beer.
C5. Gunmandu $15.00
- Fried dumpling.
Makgeolli 750ml $20.00
- Korean rice wine.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
A2. Doenjang $16.00
- Soya bean soup with brisket.

薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
*While stocks last & may change without prior notice. $8.00
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
香煎自製豆腐 Hometown Tofu $12.73
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
檳城炒麵線 Penang Fried Mee Suah $13.80

Bee Hoon Goreng Chicken $7.20
Nutella Prata $5.50
Roti John Sardine $6.25
Big John $10.00
Tea Tarik Hot $2.10
Tulang Merah (S) $11.50
Garlic Prata $3.40
Onion Thosai $3.30

* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
** Fully trimmed fillet with no fa
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.

Cold Udon $8.00
Tomato salad $5.50
Coke Zero $1.50
Cold Soba $10.50
- Hand-made Soba.
Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.

Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.

Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

New york baked cheesecake $14.00
- Starwberry compote, whipped cream
Chef's daily special $15.00
- Please check with our friendly associates
Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
-With smoked salmon $27.00
Tuna puff $5.00
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
Honey $2.50