Prata Alley in Clementi Menu

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Big John $10.00
Wrap It In $10.00
The Big One $14.50
Turmeric Rush Seafood $9.35

Fish & Chips $10.00
Chicken Chop (W) $9.35

Butter Thosai $3.50
Plain Thosai $2.40
Egg Thosai $3.30
Onion Thosai $3.30
Masala Thosai $4.00
Ghee Thosai $3.50
Oothappam Tomato $3.85
Oothappam Onion $3.85
Oothappam Tomato Onion $4.95
Oothappam Cheese $4.95

Maggi Soup $6.80
Mee Kuah $6.30
Tulang Merah (S) $11.50
Soup Kambing $6.30
Bread $1.20
Tom Yum $7.90

Roti John Egg Onion $5.00
Roti John Chicken $6.25
Roti John Mutton $6.25
Roti John Tuna $6.80
Roti John Sardine $6.25

Plain Prata (Min 2 Pcs) $1.50
Egg Prata $2.30
Onion Prata $2.00
Kothu Prata Mutton $8.25
Kothu Prata Chicken $8.25
Chappatti (2 Pcs) $3.50
Chappatti with Keema (2 Pcs) $7.20
Mushroom Prata $3.70
Mushroom Onion Prata $3.90
Cheese Mushroom Prata $4.95
Garlic Prata $3.40
Egg Onion Prata $2.90
Coin Prata $4.95
Mozzarella Cheese $3.39

Maggie Prata $6.60
Mutton Murtabak $7.80
Chicken Murtabak $7.80
Sardine Murtabak $7.80
Tuna Murtabak $8.50
Vegetarian Murtabak $7.00
Meat Pack $10.00

Mutton Briyani $9.90
Chicken Briyani $8.90
Vegetarian Briyani $7.80

Mutton Chop $8.50
Mutton Steak $7.90
Chicken Chop $8.50
Chicken Steak $7.90
Chop Combo $10.50
Steak Combo $10.50

Nasi Goreng Ikan Bilis $5.85
Bee Hoon Goreng Ikan Bilis $5.85
Nasi Goreng Chicken $7.50
Nasi Goreng Mutton $7.90
Nasi Goreng Seafood $8.50
Mee Goreng Mutton $7.50
Mee Goreng Chicken $7.20
Mee Goreng Seafood $8.50
Bee Hoon Goreng Mutton $7.50
Bee Hoon Goreng Chicken $7.20
Bee Hoon Goreng Seafood $8.50
Kuey Teow Goreng Mutton $7.50
Kuey Teow Goreng Chicken $7.20
Kuey Teow Goreng Seafood $8.50
Maggie Goreng Mutton $7.50
Maggie Goreng Chicken $7.20
Maggie Goreng Seafood $8.50
Nasi Goreng Kampong $7.50
Nasi Goreng Pataya Mutton $7.90
Nasi Goreng Pataya Chicken $7.70
Nasi Goreng Pataya Seafood $8.80

Chocolate Prata $3.30
Strawberry Prata $3.30
Nutella Prata $5.50
Roti Boom (2pcs) $5.85

Mysore Mutton $5.80
Omelette $3.85
Omelette Cheese $4.95
Wedges $4.20
Chicken Nuggets $4.80
Fries $3.85
Chicken Masala $5.50

Syrup Limau $3.30
Milo Dinosaur $5.00
Lassi Sweet Sweet $4.80
Lassi Sweet Sour $4.80
Fruit Lassi Strawberry $4.95
Fruit Lassi Blueberry $4.95
Milo Ice $3.00
Tea 'O' Hot $1.85
Tea 'O' Ice $2.30
Tea Tarik Hot $2.10
Tea Tarik Ice $2.55
Masala Tea Hot $2.80

Nearby Sample Menus

E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
Hite $9.00
- Korean beer.
Sujeonggwa $3.00
- Korean cinnamon punch.
G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
Fruit Soju 360ml $18.00
Q3. Moksal $18.00
- Sliced pork collar.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.

白飯 Jasmine Steamed Rice $1.61
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
揚州炒飯 Yong Chow Fried Rice $12.73
*While stocks last & may change without prior notice. $26.64
砂煲豆腐 Claypot Tofu $11.23

Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Curly Fries & Onion Rings in Cone $5.80
Nacho Chips $5.80

Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Coke $1.50
Saba $19.50
- Charcoal grilled mackerel.
Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
Matcha Latte $4.50

All Day Magical Sets $18.90
- Choose starter, main and a drink.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!

Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
In House Rojak 罗惹 $7.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80

Fried Prawn $7.00
Yakibuta Ramen $16.00
Pork Chop Ramen $15.00
Bokuto Gyoza $7.00
Chicken Teriyaki Rice Set $18.00
Pork Suki Rice Set $18.00
Chicken Cutlet $8.00
Yakibuta Rice Set $22.00

Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Chicken curry puff $5.00
Raspberry velvet cupcake $2.50
-With grilled rare yellow fin tuna $30.00
-Add pan-seared foie gras $15.00
Jam $2.50
Mini berliner bun $1.50

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.