Rong Liang Restaurant in Clementi Menu

Rong Liang Restaurant in Clementi has no menu available, but can choose from many other options such as Deep Fried Chicken Hokkaido Style or Fried Tofu from Yumeya Japanese Restaurant. Han's Cafe & Cake House offers many options including Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am and Fish & chips. Brotzeit includes a wide range like Profiterole or Ice cream with nuts. selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. and Serves 2-4 persons per pot from . Paradise Inn offers Crystal Jade Kitchen and 209 Signature Soya Sauce Chicken and Roast Duck Congee (U.P. $12.60).

Nearby Sample Menus

  • B3. Cheolpan Sogogi $15.00
    • Pan-fried beef. Choose spicy or non spicy.
  • B5. Dolsot Bibimbap $15.00
    • Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
  • A2. Doenjang $16.00
    • Soya bean soup with brisket.
  • BBQ, Soup & Rice $19.00
    • With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
  • G2. Haemul-Sundubu $36.00
    • Spicy soft tofu stew with seafood.
  • E6. Nakjibokeum $35.00
    • Spicy stir-fried octopus with vegetables.
  • C5. Gunmandu $15.00
    • Fried dumpling.
  • B2. Cheolpan Dwaejigogi $14.00
    • Pan-fried pork. Choice of spicy or no spicy.
  • 豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
  • 馒头 Mantou 8pcs $6.42
  • Sprite $3.42
  • 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
  • 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
  • *While stocks last & may change without prior notice. $26.64
  • 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
  • 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
  • Kothu Prata Mutton $8.25
  • Mee Goreng Seafood $8.50
  • Tea 'O' Ice $2.30
  • Mushroom Prata $3.70
  • Nasi Goreng Pataya Seafood $8.80
  • Kuey Teow Goreng Seafood $8.50
  • Nasi Goreng Pataya Chicken $7.70
  • Oothappam Onion $3.85
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • ** Fully trimmed fillet with no fa
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Kasan $12.50
    • Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
  • Shionegi Chicken (Set) $17.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce set.
  • Mineral Water $1.00
  • Chicken Combo Set $14.50
    • Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
  • Pork Belly $23.00
    • Grilled yongenton silky pork belly marinated with shio kouji.
  • Beef Steak & Pork Belly $23.50
    • Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
  • Oyako Don $15.00
    • Rice topped with charcoal grilled chicken and eggs.
  • Steamed Pork Belly and Vegetables $5.50
  • Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
  • In House Special Sauce Tofu 铁板特汁豆腐 $16.80
  • CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
  • Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
  • Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
  • Soy Chicken Rice (VE) 素鸡饭 $7.80
  • Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
  • Burdock with Honey Sauce 蜜汁牛蒡 $18.00
  • Lychee Buster $3.90
    • Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
  • Iced Mocha $4.50
    • It's smooth, bold, and chocolatey!
  • New Zealand Black Mussels $9.90
    • New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
  • Mc Fish Burger $15.90
    • Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
  • Cheddar Pork Burger $15.90
    • Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
  • Nom Nom Chicken Burger $15.90
    • Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
  • King Salmon Capella $16.90
    • Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
  • Beef Bolognese $14.90
    • Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Rice $1.50
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Bolognese $26.00
    • Ragu of minced beef
  • Crossroads all-day breakfast $27.00
    • Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
  • Charcuterie board(CP) $28.00
    • Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
  • Marriot burger(CP) $28.00
    • 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
  • 100% wagyu burger $33.00
    • Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
  • Tuna puff $5.00
  • Bruschetta (SV) $12.00
    • Olive pate, tomatoes, bell pepper, caponata
  • -With Bacon $24.00
  • Seafood Ramen $14.00
  • Pork Chop Ramen $15.00
  • Chicken Karaage Rice Set $15.00
  • Chicken Cutlet Toji Set $18.00
  • Bokuto Gyoza $7.00
  • Yakibuta Ramen $16.00
  • Chicken Cutlet Rice Set $18.00
  • Fried Chicken Toji Set $17.00
  • Ebi Fry Maki 海老フライ巻き $12.84
    • Crispy prawn fry.
  • Buta Shoga Yaki 豚生姜焼き $12.84
    • Stir-fried ginger pork.
  • Chutoro 中トロ $14.12
    • Medium flatty bluefin tuna.
  • Tempura Cha Soba 天ぷら茶そば $17.98
    • Cha soba (tea buckweat noodle) soup with shrimp and vegetable tempura. Popular.
  • Tori Teriyaki 鶏照り焼き $10.27
    • Chicken with teriyaki sauce.
  • Tako Yaki Aburi Mentai Cheese タコ焼き 炙り明太チーズ $7.70
    • Japanese octopus balls flavoured with broiled spicy cod roe and cheese.
  • Kyoto Don 京都丼(日本直送地魚三種使用) $19.26
    • 3 varieties specially selected fish from japan with salmon roe.
  • Horenso Gomaae ほうれん草胡麻和え $6.42
    • Spinach with sesame.
Rong Liang Restaurant

Rong Liang Restaurant

location

Address

Blk 725 Clementi West Street 2, #01-190/192, Singapore 120725, Singapore

phone

Phone

90041643

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Blk 725 Clementi West Street 2, #01-190/192, Singapore 120725, Singapore
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