Chang Sheng Coffee Stall in Clementi Menu

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Chang Sheng Coffee Stall in Clementi has no menu available, but can choose from many other options such as Chocolate Cake or Cream of Mushroom from Marche. Social Square offers many options including Seared Beef Salad and Grilled Chicken Salad. So Pho includes a wide range like Party Platter (Up to 8 Pax) or Bento Set A - Vietnamese Fried Rice. Pan Seared Bacon Scallops and Foie Gras from . Birdie Num Num Gastrobar offers Blue Lotus and Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax).

Nearby Sample Menus

E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
Sujeonggwa $3.00
- Korean cinnamon punch.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
Ice Lemon Tea $2.00
Sprite $2.00

薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
香煎自製豆腐 Hometown Tofu $12.73
白飯 Jasmine Steamed Rice $1.61
*While stocks last & may change without prior notice. $8.00
馒头 Mantou 8pcs $6.42
檳城炒麵線 Penang Fried Mee Suah $13.80
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42

Chappatti (2 Pcs) $3.50
Chicken Briyani $8.90
Mushroom Onion Prata $3.90
Strawberry Prata $3.30
Fish & Chips $10.00
Nasi Goreng Mutton $7.90
Plain Thosai $2.40
Oothappam Onion $3.85

Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated

Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Steamed Pork Belly and Vegetables $5.50
Jasmine Green Tea (Unsweetened) $2.00
- 500ml.

Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!

Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80

Bennosuke Salad $10.00
Fried Chicken Toji Set $17.00
Yakibuta Ramen $16.00
Nankotsu Ramen $14.00
Pork Suki Rice Set $18.00
Seafood Ramen $14.00
Chicken Karaage Rice Set $15.00
Bokuto Gyoza $7.00

Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
Egg and mayonnaise $2.50
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Mini berliner bun $1.50
Jam $2.50
Smoked salmon horsedish cream $2.50
-Add pan-seared foie gras $15.00
Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim

Rice $1.50
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Ebikko えびこ $5.14
Negi Toro ネギトロ巻 $6.42
- Chopped fatty tuna.
Tempura Zaru Cha Soba 天ぷらざる茶そば $17.98
- Cold soba (tea buckweat noodle) with shrimp and vegetable tempura.
Wakasagi Kara Age ワカサギ唐揚げ $7.70
- Crispy fried lake smelt.
Salmon Kabuto Yaki サーモン兜 $14.12
- Salt grilled salmon head.
Salmon Negitoro サーモンネギトロ $8.99
- Fatty salmon with spring onion. Recommended.
Tempura Udon 天ぷらうどん $17.98
- Udon (wheat noodle) soup with shrimp and vegetable tempura. Popular.
Tamago Soup たまごスープ $2.57
- Egg soup.