Steamed ample vegetables with ponzu (citrus) sauce .
Buri Grill $12.00
Charcoal grilled collar of yellowtail marinated with shio-kouji
Healthy Gokoku Bento
Fish & Chicken Combo Set $15.50
Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Classic Ootoya Combo Set $13.50
Home-made croquette & deep fried chicken.
Chicken Combo Set $14.50
Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
Shogayaki & Saba Combo Set $16.00
Stir-fry pork with ginger & charcoal grilled mackerel.
Shogayaki & Torikurozu Combo Set $15.50
Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Spicy Sauce Chicken & Rosu Combo Set $15.00
Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Chef's Recommendation
Ootoya Gozen $26.00
For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
Party Set (4-5 persons) $50.00
*No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Sambal Steak $29.50
A local twist – tenderloin topped with spicy sambal sauce
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Curly Fries & Onion Rings in Cone $5.80
Jack’s Seafood Marinara Spaghetti $16.80
Spaghetti with succulent seafood in rich tomato sauce
Red Raspberry Velvet & Chocolate Gateau $7.90
The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Cream of Shitake Mushroom $5.00
A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
BBQ Chicken Steak with Grilled Pineapple $14.80
Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Cheesy Mayo Fries $8.00
Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Zesty Salmon Burger $17.90
A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
King Salmon Capella $16.90
Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Mc Fish Burger $15.90
Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Straight Cut fries $7.00
Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Garlic Bread Basket $3.90
Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Sambal Prawn Aglio Olio $15.90
Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Sambal Belacan $5.00
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.