Thaksin Beef Noodle in Clementi Menu

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Thaksin Beef Noodle in Clementi has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Pu Tien. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). Beerfest includes a wide range like Smoked Pork Belly or Prosciutto Parma Ham. Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings from . Starbucks offers The Manhattan Fish Market and Stir-fried Hong Kong Kailan with Special Sauce.

Nearby Sample Menus

G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Juice $3.00
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
D3. Gamjajeon $20.00
- Potato pancake.
Coke $2.00
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.

三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
砂煲豆腐 Claypot Tofu $11.23
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
香脆麥片蝦 Golden Cereal Prawns $20.86
*While stocks last & may change without prior notice. $26.64

Big John $10.00
Tea Tarik Hot $2.10
Maggie Goreng Seafood $8.50
Nasi Goreng Mutton $7.90
Chicken Briyani $8.90
Roti John Tuna $6.80
Mushroom Onion Prata $3.90
Kuey Teow Goreng Mutton $7.50

Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
•choose your flavour! Single scoop
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad

Unagi Jyu $28.80
- Grilled eel on rice.
Rice $2.50
- Japan-grown Rice.
Natto $3.00
- Fermented Soybeans.
Potato Salad $4.00
Kid's Set $7.00
Croquette $4.00
Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Appetizer Karaage $7.00
- Deep fried chicken.

Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!

Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Handmade Fried Dumpling 日式锅贴 $7.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
French Fries 炸薯条 $6.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80

Chicken Cutlet Toji Set $18.00
Musashi Cha Shu Salad $10.00
Okonomiyaki Gyoza $8.00
Pork Suki Rice Set $18.00
Fish Cake $7.00
Fried Prawn $7.00
Crispy Gyoza $7.00
Fried Chicken Toji Set $17.00

-Add pan-seared foie gras $15.00
Mini lemon tart $1.50
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
-With Grilled moroccan spiced chicken breast $25.00
-With assorted seafood $27.00
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Jam $2.50
Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Tai Kama Kara Age 鯛カマ唐揚げ $12.84
- Crispy fried sea bream cheek.
Wakasagi Kara Age ワカサギ唐揚げ $7.70
- Crispy fried lake smelt.
Ebi 海老 $5.14
- Prawn.
Kaki Fry 牡蠣フライ $12.84
- Oyster fry.
Mentai Chazuke 明太茶漬け $10.27
- Rice with spicy cod roe in broth.
California カリフォルニア $3.85
- Crab stick, avocado, cucumber, shrimp roe with mayonnaise.
Sukiyaki Don すき焼き丼 $17.98
- Sukiyaki rice bowl.
Salmon & Avocado サーモンアボカド $6.42
- Salmon & avocado.