Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Classic Twist Fruity Prawn Delight $10.90
A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Crispy Calamari Bites $8.50
Fried till golden brown, served with tartar sauce
Oyster Natural Market Price
Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
MAIN COURSE
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
** Fully trimmed fillet with no fa
Jack’s Special Eye Fillet Steak $31.50
The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Black Pepper Steak $29.50
Succulent tenderloin topped with homemade black pepper sauce
Sambal Steak $29.50
A local twist – tenderloin topped with spicy sambal sauce
Tenderloin Steak with Bearnaise Sauce $29.50
Tenderloin topped with a deliciously creamy bearnaise sauce
Jack’s Beef Steak & Leather Combo $22.00
Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Surf & Turf $29.50
Juicy N.Z. ribeye steak & slipper lobster
FAVORITES
“Old Fashioned” Grilled Chicken Steak $15.80
Grilled tender chicken served with baked potato & topped with rich brown sauce
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
Sautéed slipped lobster with light olive oil with chilli flakes
Jack’s Seafood Marinara Spaghetti $16.80
Spaghetti with succulent seafood in rich tomato sauce
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Alfredo Chicken & Mushroom Spaghetti $12.80
Juicy chicken chunks & mushroom sautéed in rich cream sauce
BBQ Chicken Steak with Grilled Pineapple $14.80
Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Crispy Game Hen $17.80
Deep-fried and served with fries & sambal chilli
Uncle Jack’s Special Spaghetti Bolognese $12.20
Traditional recipe of tomato sauce with minced beef – an all-time favourite
Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
SIDES
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Curly Fries & Onion Rings in Cone $5.80
Curly Fries in Cone $5.60
Nacho Chips $5.80
SALADS
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Jack’s Seafood Salad $12.00
Tuna & assorted seafood on a bed of crunchy lettuce
Caesar Salad with Breaded Cajun Chicken $11.00
A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Caesar Salad with Lava Egg $10.00
A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
SOUP
Lobster Bisque $6.00
Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Cream of Shitake Mushroom $5.00
A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
DESSERTS
Cake Selection (per slice) $4.60
Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Double Chocolate $10.50
Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Banana Boat $12.50
Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Cookie Wookie $13.50
Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Homemade brownie served warm and topped with a scoop of vanilla ice cream
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Mango Passion $7.90
A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Apple Pie A La Mode $7.90
Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Dark Chocolate Tart with Wild Berries Compote $9.90
Dark Chocolate Ganache Praline Croquant served with wild berries compote
Red Raspberry Velvet & Chocolate Gateau $7.90
The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Macaron (per pc) $1.80
Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Choco Peanut Butter $13.50
Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Mocha Madness $10.50
Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
A luxurious mix of velvety cocoa and creamy milk served chilled!
Zesty Salmon Burger $17.90
A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Char Grilled Pork Collar $15.90
Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Truffle Fries $8.00
A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Caesar Salad $9.90
A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
New Zealand Black Mussels $9.90
New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Lychee Buster $3.90
Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Sambal Belacan $5.00
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.