Breez Bistro.Bar in Marine Parade Menu

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Breez Bistro.Bar in Marine Parade has no menu available, but can choose from many other options such as Tom Yam or White Tom Yam from Chai Chee Seafood. Chong Qing Grilled Fish offers many options including Spicy Fragrant and Fermented Black Bean. Pasta Fresca Da Salvatore includes a wide range like •White pizza or •Cold appetisers. Milo and Ice Milo 米洛冰 from . Prata Wala Nex offers 75CL.SGg and Pianirossi Sidus Montecucco DOC 2013.

Nearby Sample Menus

Urap Urap $5.20
- Cooked vegetable salad dish seasoned and garnished with freshly shredded coconut.
Tahu Telor $9.80
- Beancurd omelet served with sweet peanut sauce.
Nasi Kampung $9.80
- Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
Sambal Mangga $5.20
- Mild yet refreshing sambal with slices of green mango.
Ayam Bakar Kecap $9.80
- Juicy and tasty BBQ chicken.
Ikan Goreng Kremes $11.60
- Fried marinated pomfret fish.
Lontong Sayur Medan $7.30
- Rice cakes vegetable soup.
Ayam Bumbu Rujak $9.80
- Spicy chicken with rujak sauce.

Pork Knuckle Platter $51.36
- 1.2kg grain fed Australian pork knuckle served with coleslaw and potato salad. Please allow 45 minutes for pick up.
Bacon, Guacamole & Chicken Burger $27.82
- Free range australian chicken patty topped with melted cheddar cheese, applewood smoked bacon and guacamole.
Fish & Chips $28.89
- Red snapper in a crispy beer batter served with french fries, malt vinegar and tartare sauce.
Burrata $20.33
- Burrata and vine ripened tomato salad with basil pesto.
Creamy Mash $6.96
Mussels Mariniere $27.82
- Cooked in white wine with garlic, shallots, celery and parsley.
Soup of the Day $8.56
- Ask the restaurant what's available today.
Wagyu Beef Cheek $34.24
- Slow roasted in red wine jus and served with a celeriac puréé and topped with gremolata.

Burritos $17.00
- Sauteed choices Filled in a Large Tortilla plated With Guacamole, Sour Cream And Mexican Rice.
Chili Paneer (V) $16.50
- Cottage cheese marinated and stir cooked with tosses of soya sauce, vinegar, spices and glazed vegetables.
Murgh Pastoom (Butter Chicken) $21.50
- Tandoori chicken is simmered in a creamy tomato gravy. A favourite with, north Indians unimaginably wonderful.
Murgh Korma $22.00
- A blend of Mughlai and Nawabi cuisine. Chicken is drowned in a delicate combination of almonds cashew, nuts and saffron.
Mexican Rice $4.00
Kashmiri Naan $6.42
- Naan with dry fruit and nuts.
Mila Jula Pakora (V) $7.90
- Assorted vegetables dipped in tangy batter and fried to an irresistible crispness.
Laal Maas (S) $23.00
- Laal means red and this is Rajasthan's favourite way of dining on lamb.

Beef and rice
- Grilled beef and mushrooms served on a bed of rice
-U.p.
Pepperoni & cheese pizza
- Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
Hawaiian pizza
- Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
Curry chicken baked rice
- Spicy chunks of curry chicken baked with savory rice
Summer fruits
- Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
Super trooper waffles
- Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds

Juice $6.96
$19.15
Mutton Rogan Josh $17.12
- Mutton cook in ginger garlic plus curd
$19.15
Curd $5.35
Kerala Mutton $17.12
- A spicy and hot speciality
Kerala Paratha (2 pcs) $5.56
- Pan roasted flour breads
King Fisher $9.52

Prosecco - Astoria Lounge, Veneto Italy $74.90
Mustang (V) $19.26
- Tomato, mozzarella, basil.
1981 Bourbon $85.60
Hendricks $192.60
Sizzling Hot Buffalo Wings $13.91
Cabernet Sauv. - Morambro Creek, Padthaway Australia $96.30
Tanqueray $171.20
Jagermeister $107.00

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.

Stir-fried Seafood Hor Fun 海鲜炒河粉 $32.10
Chilled Osmanthus Jelly (3 Pieces) 桂花糕 $6.21
- Per portion.
Teochew Style Stewed Pan-fried Tofu 潮式半煎煮豆腐 $29.96
Stir-fried Hor Fun with Kai Lan and Preserved Turnip 玉兰菜圃炒河粉 $25.68
Teochew Style Stir-fried Assorted Vegetable with Fish Maw 潮乐轩花胶小炒皇 $51.36
Braised Sliced Pork Belly 卤香五花肉 $16.91
- Per portion.
Steamed Cod Fillet with Garlic and Beancurd Skin 蒜香豆根鳕鱼球 $42.80
Handmade Prawn Ball (6 Pieces) $25.68
- Per portion.

Nyonya Chap Chye $20.00
- Traditional mixed vegetables braised with savoury soy bean sauce.
Sambal Belacan (150g) $5.00
- Our homemade spicy condiment goes great with just about everything.
Steamed White Rice (Per Bowl) $1.80
- Perfect with our delicious offerings.
Sambal Prawns (6pcs) $26.00
- Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
Sayur Lodeh $20.00
- Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
Seafood Roll $12.00
- Fish meat paste rolled in crispy tofu skin.
Nyonya Achar (350g) $8.00
- Traditional assortment of mildly spiced pickled vegetables.
Beef Rendang $26.00
- Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.

-Cereal prawns
-Roasted meat combination
-Sautéed scallop with broccoli
-Steamed / deep-fried marble goby with supreme soya sauce
8 Pax $398.00
-Mixed seafood with beancurd in claypot
-Braised baby abalone with vegetable and mushroom
-Braised shark´s fin soup with crab meat

Salmon Spaghetti $9.90
Garlic Bread $2.50
Meal includes 2 side dishes
Prime tenderloin $28.50
Hickory BBQ chicken $9.90
Double up Chicken $14.50
Wagyu ribeye grade 6 $42.90
Crispy fried chicken $9.90

$14.98
$16.05
$19.26
Ice Limau $4.49
Chat Masala Fries $5.35
- Crunchy masala fries served with homemade chutney.
$5.89
Yellow Dal Tadka $13.38
- Yellow dal sauteed with onion, tomatoes, cumin and chillies
$10.70

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.

Saba shioyaki bento $17.10
- Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
Mix fry bento $21.40
- Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Gintara teriyaki bento $32.10
- Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
Pork katsu curry bento $17.10
- Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
Aki party set $94.20
- Tuna sushi / sword fish sushi / cuttlefish sushi / yellowtail sushi / prawn sushi / egg sushi / beancurd sushi / flying fish roe sushi / octopus sushi / eel sushi
Pork ginger bento $19.30
- Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Minami kaze bento $32.10
- (Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
Okonomi bento $16.10
- Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice

Mushrooms $4.00
Sausage Roll $9.50
- House tomato chutney.
Roast Lamb $29.00
Rabbit’s Greens (VG) (GF) (D) $23.00
- Charred vegetables, hummus, beetroot, avocado, mesclun, toasted seeds & grains.
Award Winning Scotch Egg $12.00
- Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
Sausage & Egg Sandwich $12.50
- HP sauce.
Sausage $4.00
Steak - Frites (GF) $28.00
- Red wine jus, spinach.