Cedele - Paragon in Singapore Menu

Cedele - Paragon in Singapore has no menu available, but can choose from many other options such as Tokusen Chirashi Don 特選チラシ or Kyu Shu Okinawa San Hon Maguro Don 九州沖縄産 本鮪丼 from Sakuraya Fish Mart. Pontian Wanton Noodles offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Bangkok Jam includes a wide range like Peek gai tod nam pla or Goong pun takrai. Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing from . Menya Musashi offers Da Paolo Pizza Bar and Until 10.30 am.

Nearby Sample Menus

  • Q1. Samgyeopsal $20.00
    • Pork belly.
  • Fruit Soju 360ml $18.00
  • G6. Budae-Jjigae $38.00
    • Army stew. Add ramen or cheese.
  • Q2. Yangnyeom Samgyeopsal $20.00
    • Seasoned pork belly with soy sauce.
  • Kloud 500ml $12.00
    • Korean beer.
  • N5. Ppyeodagwi Haejangguk $18.00
    • Pork rib hangover soup.
  • E2. Ojingeo-Samgyeopsal Bulgogi $25.00
    • Stir fried squid and pork.
  • D2. Yachaejeon $20.00
    • Vegetables pancake.
  • Fried egg & bacon $4.20
  • Sweet & souer pork $8.80
  • Stir-fried dishes
    • Served with rice
  • Tuna mayo & cheese $3.60
  • Scrambled egg with sausage $5.80
  • Beeg superburger with egg $8.50
  • Chicken superburger with egg $8.50
  • Fried egg & cheese $3.60
  • Mutton Rogan Josh $15.52
  • Mushroom Masala $11.66
  • Chicken Fried Rice $10.17
  • Mysore Mutton $15.52
  • Gobi 65 $8.56
  • Kasmiri Naan $4.82
  • Milo Dinosaur $4.82
  • Paneer 65 $9.52
  • Japanese pork from kagoshima
  • Pork/chicken katsu $9.80
    • Pork/chicken cutlet
  • Hong maguro $5.50
    • Bluefin tuna
  • Potato salad $7.10
  • Kagoshima pork sushi $4.80
  • Saba shio/teriyaki $10.80
    • Grilled mackerel with salt or teriyaki sauce
  • Mekajiki $10.80
    • Swordfish
  • Hamachi $12.80
    • Yellow-tail
  • Kirei Collagen Umeshu $20.22
  • Tamagoyaki $4.17
  • Teriyaki Chicken Bento $15.94
    • Teriyaki chicken chop, edamame, mesclun salad, cut potatoes, rice & pickles.
  • Shogayaki Don $11.66
    • Stir-fry sliced pork in ginger sauce on rice.
  • YAYOI Executive Bento $19.15
    • Stir-fry sliced pork in ginger sauce, 2pcs karaage, mesclun salad, cut potatoes, rice & pickles.
  • Ayataka Green Tea (No Sugar) $3.10
  • Chicken Namban Bento $17.01
    • Japanese marinated chicken in tartar sauce, edamame, mesclun salad, cut potatoes, rice & pickles.
  • Qoo White Grape $3.10
  • Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
  • Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
  • Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
  • Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
  • Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
  • Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
  • In House Curry Udon 咖喱乌冬面 $9.80
  • In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
  • Drenched Mushroom Burger $29.00
    • Beef patty, creamy mushroom sauce, fries.
  • Shoestring Fries $12.00
  • Pear $8.00
  • Ham & Cheese Sandwich $9.20
    • Smoked ham, monterey jack.
  • Mentaiko Fish & Chips $29.00
    • Battered seabass, torched mentaiko, seaweed fries.
  • Pancakes $14.00
    • Pancakes, maple syrup, mixed berries.
  • Rainbow Cake $13.80
  • Steak & Fries $29.00
    • 200grms of striploin, garlic butter, fries.
  • Ideal For Sharing $46.01
    • Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
  • Grilled Octopus Leg with Potato Truffle Cream $38.52
  • Tuna Salad $20.33
    • With onions and marinated roasted red peppers.
  • Grilled Sea Bass Fillet in Donostiarra Style $32.10
  • Grilled Lamb Rack $38.52
    • With smoked apple cream, teriyaki sauce and vegetable mix.
  • Grilled Boneless Chicken Leg with Garlic $24.61
    • Marinated with our secret spices and lemon.
  • Grilled Mussels $26.75
    • Neither steamed nor a la marinera. Cooked directly on the fire.
  • Portion of Crystal Bread with Tomato and Olive Oil $6.42
  • Mutton rendang, coconut crust
  • Smoked and cured salmon, pickled, condiments
  • Big lemon tart
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Braised beetroot
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Snow crab (dinner)
  • Chicken Nugget Onstik $1.60
    • Tender chicken nuggets cooked to a crisp golden finish. Non-spicy.
  • -Box of 5 $7.50
  • -Box of 10 $15.00
  • Cheesy Chicken Sausage Onstik $1.70
    • Chicken sausage filled to the core with creamy melted cheese. Non-spicy.
  • Fish Fillet Onstik $1.70
    • Definitely one of the most delightful treats from the sea! Non-spicy.
  • Curry'O $1.50
    • Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs and spices. Slightly spicy.
  • Sotong Head Onstik $1.70
    • Lightly battered QQ Squid Karage. Non-spicy.
  • Curry'O
    • Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs and spices. Slightly spicy.
  • Angus steak sandwich $28.00
    • Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
  • Tuna puff $5.00
  • Raspberry velvet cupcake $2.50
  • Spinach quiche $6.00
  • BLT ciabatta(CP) $22.00
    • Bacon, lettuce, tomato, avocado, mayonnaise
  • -With assorted seafood $27.00
  • Cornish pasty $6.00
  • Greek salad $21.00
    • Vine tomatoes, red onion, kalamata olives
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Braised beetroot
  • Seasonal baby vegetables
  • Salmon sashimi
  • -Per adult $58.00
  • Buffet lunch
    • Monday to thursday
  • Port salut
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Wholemeal bread
  • Beef in Black Pepper (Spicy) 黑胡椒牛肉 $16.50
  • Deep Fried Prawns 炸虾球 $22.00
  • "A" Menu 招财进宝宴 “包括盆菜” (for 10 Pax to 13 Pax) $888.00
    • Fortunate yusheng (fried pepper salt slice fish) 捞起鱼生 (椒盐鱼片), golden jade supremely treasure pot 金翠发财盆菜, braised shark's fin soup with crabmeat 红烧瑶柱蟹肉鲍仔翅 , steamed soon hock fish in h.K.style 港蒸活笋壳, scallop and shrimp with brocolli 虾球带子西兰花, stewed lobster nooddle 龙虾焖麺, dessert: raw stewed rock sugar fungus 原炖冰糖雪耳. 50 minutes cooking time.
  • Cereal Prawn 麥片虾 $22.00
  • Yang Chow Fried Rice 扬州炒饭 $7.30
  • Fried Rice with Shredded Chicken & Salted Fish 咸魚鸡粒炒饭 $7.30
  • Fried Pork Intestine with Chilli 尖椒炒肥腸 $18.00
  • Tomato with Eggs Soup 西红柿鸡蛋汤 $7.80
  • Erdinger Dark - 500ml $12.00
  • Heineken - 330ml $9.50
  • Cheese Naan $6.50
    • Stuffed Cheese Naan.
  • Chicken Tikka $16.00
    • Boneless marinated chicken leg cooked in tandoor, served with mint chutney.
  • Mixed Vegetable Raita $3.50
    • Homemade yoghurt blended with exotic vegetables and spices.
  • Biryani Rice $5.90
    • Aromatic Basmati rice cooked with saffron.
  • Onion Rice $5.90
    • Aromatic Basmati rice cooked with fresh onions.
  • Butter Naan $4.50
    • Flaky tandoor baked bread topped with butter.
Cedele - Paragon

Cedele - Paragon

location

Address

290 Orchard Road #01-20A the Paragon, Paragon, Singapore 238859, Singapore

phone

Phone

068875303

email

Email

None

clock

Opened hours

Sunday 11:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Wheelchair accessible ,  Seating

Location
290 Orchard Road #01-20A the Paragon, Paragon, Singapore 238859, Singapore
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