Nature Cafe in Clementi Menu

CNY Menu CNY Menu
  • Yu Sheng Veg (Small) 素食鱼生小 $48.00
  • Yu Sheng Veg (Big) 素食鱼生大 $58.00
  • CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
  • CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Fried Rice Fried Rice
  • Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
  • Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
  • Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
  • Soy Chicken Rice (VE) 素鸡饭 $7.80
  • Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Brown Rice Bento Set Brown Rice Bento Set
  • Grilled Soy Fish Bento 鳗鱼饭 $10.80
  • Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
  • Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Spaghetti Spaghetti
  • Bolognaise Spaghetti 意大利意粉 $10.80
  • Spicy Stir Fry Spaghetti 香辣意粉 $10.80
  • Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
  • Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Rice Specials Rice Specials
  • Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
  • Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
  • Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
  • Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
  • Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
  • Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
  • Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
  • Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
  • Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Noodle Specials Noodle Specials
  • Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
  • Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
  • In House Curry Udon 咖喱乌冬面 $9.80
  • Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
  • Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
  • KL Fried Kway Teow 吉隆坡炒果条 $8.00
  • Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
  • Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
  • Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
Rice Rice
  • Brown Rice 糙米饭 $2.00
Vegetables Vegetables
  • Mixed Stir Fry Vegetables 罗汉斋 $12.80
  • BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
  • Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
  • Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
  • In House Special Sauce Tofu 铁板特汁豆腐 $16.80
  • Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
A La Carte Delights A La Carte Delights
  • Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
  • Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
  • Burdock with Honey Sauce 蜜汁牛蒡 $18.00
  • Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
  • Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
  • In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
  • Spicy Stir Fry Mala 麻辣香锅 $20.80
  • Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Sides Sides
  • French Fries 炸薯条 $6.80
  • In House Rojak 罗惹 $7.80
  • Golden Crispy Vegetable Roll 如意棒 $7.80
  • Handmade Fried Dumpling 日式锅贴 $7.80
  • Handmade Fried Wanton 炸云吞 $7.80
  • In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80

Nearby Sample Menus

  • Homemade Kimchi $5.00
  • G6. Budae-Jjigae $38.00
    • Army stew. Add ramen or cheese.
  • C6. Tteok-bokki (Spicy) $15.00
    • Soft rice cake simmered in spicy sauce.
  • C2. Jjamppong (Spicy) $18.00
    • Korean spicy seafood noodle soup.
  • C1. Jajangmyeon $12.00
    • Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
  • A4. Yukgaejang (Spicy) $17.00
    • Spicy beef and leek soup.
  • A2. Doenjang $16.00
    • Soya bean soup with brisket.
  • Sujeonggwa $3.00
    • Korean cinnamon punch.
  • 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
  • 揚州炒飯 Yong Chow Fried Rice $12.73
  • 馒头 Mantou 8pcs $6.42
  • 肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
    • 1 Piece.
  • 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
  • 香脆麥片蝦 Golden Cereal Prawns $20.86
  • 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
  • 三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
    • Comes with 40 slices of chicken.
  • Vegetarian Briyani $7.80
  • Nasi Goreng Chicken $7.50
  • Oothappam Tomato $3.85
  • Milo Ice $3.00
  • Masala Tea Hot $2.80
  • Omelette Cheese $4.95
  • Mutton Briyani $9.90
  • Plain Prata (Min 2 Pcs) $1.50
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • Spicy Sauce Chicken & Rosu Combo Set $15.00
    • Deep fried chicken with spicy sauce & breaded pork loin cutlet.
  • Appetizer Karaage $7.00
    • Deep fried chicken.
  • Kasan $12.50
    • Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
  • Wakame Soba (Hot) $8.00
    • Soba topped with seaweed, grated dried bonito flakes & vegetables.
  • Sukiyaki $22.00
    • Beef sukiyaki.
  • A La Carte Tori Kurozu (No Rice) $15.00
    • Fried Chicken and Vegetables with Black Vinegar Sauce.
  • Hokke $20.50
    • Charcoal grilled atka mackerel.
  • Beef Stew Aglio Olio $15.90
    • Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
  • New Zealand Black Mussels $9.90
    • New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
  • Wild Mushroom Aglio Olio $14.90
    • Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
  • Straight Cut fries $7.00
    • Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
  • Grilled 200g Grass Fed Ribeye $22.90
    • Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
  • Sauteed Wild Button Mushrooms $9.90
    • Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
  • Char Grilled Pork Collar $15.90
    • Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
  • Aglio Olio $11.90
    • Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
  • Raspberry velvet cupcake $2.50
  • Mushroom soup (GF) (SV) $15.00
    • Porcini, morel, shaved truffle
  • Tuna, gherkin and celery $2.50
  • Marriot burger(CP) $28.00
    • 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
  • Quiche lorraine(CP) $6.50
  • char hor fun
    • Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
  • -With grilled rare yellow fin tuna $30.00
  • -With grilled tiger prawns $31.00
  • Bokuto Gyoza $7.00
  • Pork Shabu Ramen $11.00
  • Unagi Toji Set $21.00
  • Chicken Cutlet $8.00
  • Chicken Karaage Rice Set $15.00
  • Cuttlefish Soken Karaage $8.00
  • Pork Chop Ramen $15.00
  • Chicken Cutlet Toji Set $18.00
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Rice $1.50
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Salmon Fin Yaki サーモンフィン(4pc) $14.12
    • Salt grilled salmon fin (4pc).
  • Salmon Salad サーモンサラダ $10.27
    • Salmon salad. Recommended.
  • Crab Pilaf カニピラフ $11.56
  • Tempura Soba 天ぷらそば $17.98
    • Soba (buckweat noodle) soup with shrimp and vegetable tempura. Popular.
  • Soft Shell Crab Don ソフトシェルクラブ丼 $17.98
    • Deep fried soft shell crab with thai sauce. Recommended.
  • Tako Yaki Aburi Mentai Cheese タコ焼き 炙り明太チーズ $7.70
    • Japanese octopus balls flavoured with broiled spicy cod roe and cheese.
  • Salmon & Avocado サーモンアボカド $6.42
    • Salmon & avocado.
  • Calpis Water 500ml カルピスウォーター $5.14
Nature Cafe

Nature Cafe

location

Address

8 Boon Lay Way 8 @ Tradehub 21, Tradehub 21, Singapore 609964, Singapore

phone

Phone

065155939

clock

Opened hours

Sunday 10:00 - 21:15 Monday 10:00 - 21:15 Tuesday 10:00 - 21:15 Wednesday 10:00 - 21:15 Thursday 10:00 - 21:15 Friday 10:00 - 21:15 Saturday 10:00 - 21:15
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Vegetarian

features

Features

Location
8 Boon Lay Way 8 @ Tradehub 21, Tradehub 21, Singapore 609964, Singapore
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