Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Beef Stew Aglio Olio $15.90
Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Char Grilled Beef Tenderloin $22.90
Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Sunny Side Otah Burger $16.90
Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Cheesy Mayo Fries $8.00
Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Chef’s Roasted Half Chicken $15.90
Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Garlic Bread Basket $3.90
Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Fiery Mala Pasta $15.90
Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Beef Rendang $16.80
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.