Seng Huat Hot & Cold Beverage in Clementi Menu

Seng Huat Hot & Cold Beverage in Clementi has no menu available, but can choose from many other options such as 2 Cookies & Cream Single Scoops or Cookies & Cream (18 Pre-packed Cups) from Udders & Kook. Srivakula offers many options including Mirchi Bajji and Onion Bajji. Mackenzie Rex Restaurant includes a wide range like 1x You Char Kway with Sotong + 1x Ngor Hiang + 1x Pepsi (U.P. $17.60) or Ngor Hiang. Eggs on Toast and Truffle Tagliatelle from . Strangers' at Work offers Cedele and The full plate.

Nearby Sample Menus

  • D2. Yachaejeon $20.00
    • Vegetables pancake.
  • Homemade Kimchi $5.00
  • C1. Jajangmyeon $12.00
    • Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
  • E2. Ojingeo-Samgyeopsal Bulgogi $25.00
    • Stir fried squid and pork.
  • D4. Haemul-Pajeon $20.00
    • Green onion pancake with seafood.
  • BBQ, Soup & Rice $19.00
    • With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
  • G7. Bulnak-Jeongol $42.00
    • Marinated beef, octopus, noodles and vegetables.
  • Kloud 500ml $12.00
    • Korean beer.
  • 揚州炒飯 Yong Chow Fried Rice $12.73
  • 砂煲豆腐 Claypot Tofu $11.23
  • 肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
    • 1 Piece.
  • *While stocks last & may change without prior notice. $26.64
  • Tiger Beer $9.09
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
  • 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
  • Maggie Goreng Mutton $7.50
  • Maggie Goreng Chicken $7.20
  • Tea Tarik Hot $2.10
  • Chicken Briyani $8.90
  • Bee Hoon Goreng Seafood $8.50
  • Maggi Soup $6.80
  • Ghee Thosai $3.50
  • Lassi Sweet Sweet $4.80
  • Nacho Chips $5.80
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • •choose your flavour! Single scoop
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Tofu Salad $6.50
    • Homemade tofu salad with dried baby sardines.
  • Sukiyaki $22.00
    • Beef sukiyaki.
  • Shogayaki & Saba Combo Set $16.00
    • Stir-fry pork with ginger & charcoal grilled mackerel.
  • Jasmine Green Tea (Unsweetened) $2.00
    • 500ml.
  • Beef Steak & Pork Belly $23.50
    • Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
  • Potato Salad $4.00
  • Spicy Sauce Chicken $16.50
    • Deep fried chicken with spicy sauce.
  • Chicken Katsu Don $14.00
    • Rice Topped with Breaded Chicken and Miso sauce.
  • Garlic Bread Basket $3.90
    • Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
  • King Salmon Capella $16.90
    • Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
  • Char Grilled Pork Collar $15.90
    • Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
  • Wild Mushroom Aglio Olio $14.90
    • Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
  • Nom Nom Chicken Burger $15.90
    • Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
  • Seafood Aglio Olio $15.90
    • Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
  • Sauteed Wild Button Mushrooms $9.90
    • Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
  • Krispy Foursome Chicken Wings $11.90
    • These four golden crispy wings will indulge you into a wicked addiction!
  • Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
  • Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
  • Mixed Stir Fry Vegetables 罗汉斋 $12.80
  • In House Curry Udon 咖喱乌冬面 $9.80
  • CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
  • Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
  • Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
  • Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Rice $1.50
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Jam $2.50
  • -With Grilled moroccan spiced chicken breast $25.00
  • Raspberry velvet cupcake $2.50
  • Greek salad $21.00
    • Vine tomatoes, red onion, kalamata olives
  • Tuna, gherkin and celery $2.50
  • Crossroads all-day breakfast $27.00
    • Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
  • Yang chow fried rice (CP) $22.00
    • Chinese sausage, BBQ pork, shrimp, fried egg
  • -Sirlon 280gm $63.00
  • Nankotsu Ramen $14.00
  • Fish Cake $7.00
  • Musashi Cha Shu Salad $10.00
  • Fried Chicken Toji Set $17.00
  • Chicken Cutlet Toji Set $18.00
  • Unagi Toji Set $21.00
  • Chicken Cutlet Rice Set $18.00
  • Okonomiyaki Gyoza $8.00
  • Tofu Salad 豆腐サラダ $3.85
    • Cold bean curd with creamy sesame dressing.
  • Botan Ebi ボタン海老 $14.12
    • Spot prawn.
  • Akauo Saikyo Yaki 赤魚西京焼き $14.12
    • Grilled red fish with saikyo miso.
  • Mekajiki Maki メカジキ巻 $6.42
    • Swordfish.
  • Chuka Iidako 中華いいだこ $3.85
    • Seasoned baby octopus.
  • Tekka Maki 鉄火巻 $3.85
    • Tuna.
  • Sanma Shioyaki 秋刀魚塩焼き $10.27
    • Salt grilled pacific saury.
  • Tobikko とびっこ $6.42
    • Flying fish roe.
Seng Huat Hot & Cold Beverage

Seng Huat Hot & Cold Beverage



503 West Coast Drive, #01-11 Ayer Rajah Food Centre 120503








Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range






service level








503 West Coast Drive, #01-11 Ayer Rajah Food Centre 120503
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