Seng Huat Hot & Cold Beverage in Clementi Menu

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Seng Huat Hot & Cold Beverage in Clementi has no menu available, but can choose from many other options such as 2 Cookies & Cream Single Scoops or Cookies & Cream (18 Pre-packed Cups) from Udders & Kook. Srivakula offers many options including Mirchi Bajji and Onion Bajji. Mackenzie Rex Restaurant includes a wide range like 1x You Char Kway with Sotong + 1x Ngor Hiang + 1x Pepsi (U.P. $17.60) or Ngor Hiang. Eggs on Toast and Truffle Tagliatelle from . Strangers' at Work offers Cedele and The full plate.

Nearby Sample Menus

G4. Honghao-Tang $32.00
- Green mussel soup.
Q3. Moksal $18.00
- Sliced pork collar.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
D1. Kimchijeon $20.00
- Kimchi pancake.

豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
Tiger Beer $9.09
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
揚州炒飯 Yong Chow Fried Rice $12.73
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger

Steak Combo $10.50
Milo Ice $3.00
Oothappam Onion $3.85
Tulang Merah (S) $11.50
Tea Tarik Ice $2.55
Maggie Goreng Chicken $7.20
Turmeric Rush Seafood $9.35
Chicken Nuggets $4.80

** Fully trimmed fillet with no fa
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote

Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Mineral Water $1.00
Sukiyaki $22.00
- Beef sukiyaki.
Torotoroni Side $10.00
- Tofu and vegetable soup.

In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80

Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.

Pork Suki Rice Set $18.00
Crispy Gyoza $7.00
Chicken Teriyaki Rice Set $18.00
Yakibuta Ramen $16.00
Musashi Cha Shu Salad $10.00
Fish Cake $7.00
Fried Chicken Toji Set $17.00
Unagi Toji Set $21.00

-With grilled rare yellow fin tuna $30.00
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
Jam $2.50
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Honey baked ham, sweet pineapple(CP) $2.50
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
Grilled vegetables and pesto foccacia $2.50
-With Bacon $24.00

Apple Juice 350ml 林檎ジュース $3.85
Arabiki Sausage あらびきソーセージ $6.42
- Coarsely ground sausage.
Salmon サーモン $5.14
- Salmon.
Aji Hiraki Shochusikomi 鯵開き　焼酎仕込 $19.26
- Grilled big horse mackerel.
Aburi Mentai Hana Salmon Maki 炙り明太花サーモン巻 $10.27
- Salmon with broiled spicy cod roe sauce.
Soft Shell Crab Maki ソフトシェフクラブ巻き $12.84
- Popular.
Shiromi Fry Maki 白身フライ巻き $12.84
- Crispy white fish fry.
Ebi ten 海老天巻 $6.42
- Prawn tempura.