Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
Sautéed slipped lobster with light olive oil with chilli flakes
Cookie Wookie $13.50
Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Jack’s Beef Steak & Leather Combo $22.00
Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Sambal Steak $29.50
A local twist – tenderloin topped with spicy sambal sauce
Cream of Shitake Mushroom $5.00
A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
The New Jack’s Cheese Fondue Sampler Platter $16.00
Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Zesty Salmon Burger $17.90
A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
All Day Magical Sets $18.90
Choose starter, main and a drink.
Char Grilled Pork Collar $15.90
Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Truffle Fries $8.00
A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
The Mafia Tray $18.00
Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Creamy Iced Milk Tea $3.90
A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Spam - Omelette Burger $15.90
Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Beef Rendang $16.80
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.