Fried Kway Teow Carrot Cake Fried Oyster in Clementi Menu -

Are you the owner? Manage this listing for free.

Fried Kway Teow Carrot Cake Fried Oyster in Clementi has no menu available, but can choose from many other options such as Carbonara or Cheddar Cheese Stick from Pastamania. Itacho Sushi offers many options including Itacho “Lo Hei” Yu Sheng and 230 Roasted Squid Sushi. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Trim and Fit and Build and Store from . Greendot offers The Mango Tree Indian Coastal Restaurant and .

Nearby Sample Menus

D3. Gamjajeon $20.00
- Potato pancake.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
D2. Yachaejeon $20.00
- Vegetables pancake.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
Kloud 500ml $12.00
- Korean beer.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
D1. Kimchijeon $20.00
- Kimchi pancake.

家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
檳城炒麵線 Penang Fried Mee Suah $13.80
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
砂煲豆腐 Claypot Tofu $11.23
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.

The Big One $14.50
Wrap It In $10.00
Maggie Goreng Chicken $7.20
Big John $10.00
Kothu Prata Mutton $8.25
Roti John Mutton $6.25
Tea 'O' Hot $1.85
Chicken Murtabak $7.80

Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls

Pork Belly Salad $10.00
Edamame $3.00
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Miso Soup $1.00
Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Japanese Green Tea (Unsweetened) $2.00
- 500ml.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%

Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!

In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Soy Chicken Rice (VE) 素鸡饭 $7.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Mini berry tart $1.50
-With grilled rare yellow fin tuna $30.00
-With chicken $23.00
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
Raspberry velvet cupcake $2.50
Vegetable spring roll $11.00
- Half dozen - thai sauce
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
-Add pan-seared foie gras $15.00

Chicken Karaage Rice Set $15.00
Chicken Cutlet $8.00
Bokuto Gyoza $7.00
Aburi Cha Shu Ramen $14.00
Seafood Ramen $14.00
Cha shu Ramen (5pcs) $15.00
Salmon Teriyaki Rice Set $23.00
Bennosuke Salad $10.00

Iso Mochi Tempura 磯もち天ぷら $7.70
- Rice cake tempura with seaweed.
Toro Iwashi とろいわし $8.99
- Fatty sardine.
Aburi Mentai Hana Salmon Maki 炙り明太花サーモン巻 $10.27
- Salmon with broiled spicy cod roe sauce.
Edamame 枝豆 $6.42
- Boiled green soybean.
Salmon Set サーモンセット $25.68
- Salmon with mayonnaise 3pcs, salmon maki, salmon nigiri 2pcs, broiled salmon nigiri 2pcs. Popular.
Asahi アサヒ $10.27
Tuna Mayonnaise ツナマヨネーズ $5.14
- Flaked tuna with mayonnaise.
Aji Fry 鯵フライ $7.70
- Horse mackerel fritter.