Thaksin Beef Noodle in Clementi Menu

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Thaksin Beef Noodle in Clementi has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Pu Tien. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). Beerfest includes a wide range like Smoked Pork Belly or Prosciutto Parma Ham. Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings from . Starbucks offers The Manhattan Fish Market and Stir-fried Hong Kong Kailan with Special Sauce.

Nearby Sample Menus

Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
Sprite $2.00
Q1. Samgyeopsal $20.00
- Pork belly.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
A2. Doenjang $16.00
- Soya bean soup with brisket.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.

馒头 Mantou 8pcs $6.42
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
香脆麥片蝦 Golden Cereal Prawns $20.86
白飯 Jasmine Steamed Rice $1.61
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
香煎自製豆腐 Hometown Tofu $12.73

Tulang Merah (S) $11.50
Lassi Sweet Sour $4.80
Oothappam Onion $3.85
Egg Prata $2.30
Tuna Murtabak $8.50
Chicken Murtabak $7.80
Mozzarella Cheese $3.39
Fruit Lassi Strawberry $4.95

The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls

Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Coke $1.50
Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Omelette Rice $7.00
Salmon Gril $11.00
- Charcoal grilled salmon head.
Hokke $20.50
- Charcoal grilled atka mackerel.

Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Handmade Fried Wanton 炸云吞 $7.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80

All Day Magical Sets $18.90
- Choose starter, main and a drink.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.

Seafood Ramen $14.00
Crispy Gyoza $7.00
Chicken Cutlet $8.00
Pork Suki Rice Set $18.00
Musashi Cha Shu Salad $10.00
Fried Chicken Toji Set $17.00
Nankotsu Ramen $14.00
Chicken Karaage Rice Set $15.00

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50

Mini berliner bun $1.50
-With grilled tiger prawns $31.00
Raspberry velvet cupcake $2.50
Sugar donut $4.00
Chicken curry puff $5.00
Honey baked ham, sweet pineapple(CP) $2.50
Mini berry tart $1.50
Classic sticky date pudding $15.00
- Caramel sauce

Salmon サーモン $3.85
- Salmon.
Hamachi はまち $8.99
- Yellowtail.
Tamago Unagi Maki 玉子ウナギ巻 $10.27
- Eel, omelette & fish floss.
Kaisen Futo Maki 海鮮太巻き $12.84
- Tuna, salmon, prawn roe, seafood salad & cucumber.
Maguro Ika Don マグロ　イカ　丼 $19.26
- Tuna & cuttlefish.
Unagi Kabayaki Half ウナギ蒲焼 $16.69
- Grilled eel with sauce, half.
Hokkaido Premium Potato 北海道プレミアムポテト $7.70
- Deep fried hokkaido premium potato.
Sukiyaki Don すき焼き丼 $17.98
- Sukiyaki rice bowl.