Rong Liang Restaurant in Clementi Menu

Rong Liang Restaurant in Clementi has no menu available, but can choose from many other options such as Deep Fried Chicken Hokkaido Style or Fried Tofu from Yumeya Japanese Restaurant. Han's Cafe & Cake House offers many options including Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am and Fish & chips. Brotzeit includes a wide range like Profiterole or Ice cream with nuts. selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. and Serves 2-4 persons per pot from . Paradise Inn offers Crystal Jade Kitchen and 209 Signature Soya Sauce Chicken and Roast Duck Congee (U.P. $12.60).

Nearby Sample Menus

  • G6. Budae-Jjigae $38.00
    • Army stew. Add ramen or cheese.
  • E3. Haemul-Tteokbokki $28.00
    • Spicy seafood version of tteokbokki.
  • B2. Cheolpan Dwaejigogi $14.00
    • Pan-fried pork. Choice of spicy or no spicy.
  • A4. Yukgaejang (Spicy) $17.00
    • Spicy beef and leek soup.
  • Homemade Kimchi $5.00
  • D4. Haemul-Pajeon $20.00
    • Green onion pancake with seafood.
  • D5. Bulgogi-Pajeon $25.00
    • Green onion pancake with beef.
  • Q1. Samgyeopsal $20.00
    • Pork belly.
  • 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
  • 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
  • 砂煲豆腐 Claypot Tofu $11.23
  • 乾煸四季豆 Fried French Bean with Minced Pork $12.73
  • 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
  • 檳城炒麵線 Penang Fried Mee Suah $13.80
  • 蒜茸西兰花 Broccoli with Garlic $12.73
  • 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
  • Nasi Goreng Kampong $7.50
  • Kuey Teow Goreng Mutton $7.50
  • Chicken Nuggets $4.80
  • Omelette Cheese $4.95
  • Maggie Prata $6.60
  • Milo Dinosaur $5.00
  • Soup Kambing $6.30
  • Nasi Goreng Seafood $8.50
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • ** Fully trimmed fillet with no fa
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Spicy Sauce Chicken & Rosu Combo Set $15.00
    • Deep fried chicken with spicy sauce & breaded pork loin cutlet.
  • Steamed Vegetables $4.50
    • Steamed ample vegetables with ponzu (citrus) sauce .
  • Appetizer Karaage $7.00
    • Deep fried chicken.
  • Shogayaki $17.50
    • Stir-fry yongenton silky pork with ginger.
  • Buri Grill $12.00
    • Charcoal grilled collar of yellowtail marinated with shio-kouji
  • Soy Milk with Brown Sugar Syrup $4.00
  • Cod Fish Soup Side $10.50
    • Cod fish soup.
  • A La Carte Beef Steak (No Rice) $22.50
    • Grilled Beef Steak.
  • Calamari $8.00
    • Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
  • Beef Stew Aglio Olio $15.90
    • Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
  • Seafood Aglio Olio $15.90
    • Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
  • Garlic Bread Basket $3.90
    • Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
  • Grilled Chicken and Sausage $15.90
    • A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
  • Nom Nom Chicken Burger $15.90
    • Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
  • Spam - Omelette Burger $15.90
    • Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
  • The Mafia Tray $18.00
    • Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
  • Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
  • CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
  • In House Rojak 罗惹 $7.80
  • Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
  • Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
  • Spicy Stir Fry Mala 麻辣香锅 $20.80
  • Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
  • Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
  • Smoked salmon horsedish cream $2.50
  • -With grilled chicken breast $27.00
  • Tuna, gherkin and celery $2.50
  • Grilled vegetables and pesto foccacia $2.50
  • Cornish pasty $6.00
  • Ham and cheese (CP) $2.50
  • Amatriciana (CP) $22.00
    • Bacon, onion, tomato, pecorino cheese
  • Caesar salad
    • Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Fish Cake $7.00
  • Bokuto Gyoza $7.00
  • Crispy Gyoza $7.00
  • Yakibuta Rice Set $22.00
  • Cha shu Ramen (5pcs) $15.00
  • Pork Chop Ramen $15.00
  • Nankotsu Ramen $14.00
  • Chicken Cutlet Rice Set $18.00
  • Shiromi Fry Maki 白身フライ巻き $12.84
    • Crispy white fish fry.
  • Crab Pilaf カニピラフ $11.56
  • Sapporo サッポロ $10.27
  • Aburi Toro Iwashi 炙りとろいわし $8.99
    • Broiled fatty sardine.
  • Chutoro 中トロ $14.12
    • Medium flatty bluefin tuna.
  • Ebi Ten Maki 海老天巻 $12.84
    • Prawn tempura.
  • Hana Salmon Maki 花サーモン巻 $8.99
    • Salmon with mayonnaise.
  • Kaisen Salad 海鮮サラダ $3.85
    • Seafood salad.
Rong Liang Restaurant

Rong Liang Restaurant



Blk 725 Clementi West Street 2, #01-190/192, Singapore 120725, Singapore








Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
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Blk 725 Clementi West Street 2, #01-190/192, Singapore 120725, Singapore
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