Address
442 Clementi Ave 3, #01-101, Singapore 120442, Singapore
Koi Cafe in Clementi Menu
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Koi Cafe in Clementi has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng from Soup Restaurant Clementi Mall. Paul offers many options including A : Small Pastry Box and B: Large Pastry Box. Sakuraya Fish Mart includes a wide range like Tokusen Chirashi Don 特選チラシ or Kyu Shu Okinawa San Hon Maguro Don 九州沖縄産 本鮪丼. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Penang Culture offers Kith Cafe and Till 5pm.
Nearby Sample Menus
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G3. Kimchi $38.00
- Kimchi stew.
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BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
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Sujeonggwa $3.00
- Korean cinnamon punch.
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B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
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C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
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A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
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D3. Gamjajeon $20.00
- Potato pancake.
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N4. Jjolmyeon $15.00
- Chewy noodles.
- 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
- 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
- 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
- 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
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三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- *While stocks last & may change without prior notice. $26.64
- 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
- Plain Prata (Min 2 Pcs) $1.50
- Omelette Cheese $4.95
- Fries $3.85
- Mozzarella Cheese $3.39
- Bee Hoon Goreng Seafood $8.50
- Chicken Steak $7.90
- Mee Kuah $6.30
- Soup Kambing $6.30
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Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
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Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
- Pork Belly Salad $10.00
- Miso Soup $1.00
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Saba $19.50
- Charcoal grilled mackerel.
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Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
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Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
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A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
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Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
- Boiled Hijiki Seaweed $3.00
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Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
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Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
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Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
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Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
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Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
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Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
- Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
- In House Curry Udon 咖喱乌冬面 $9.80
- Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
- Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
- In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
- Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
- Spicy Stir Fry Mala 麻辣香锅 $20.80
- In House Special Sauce Tofu 铁板特汁豆腐 $16.80
- Musashi Cha Shu Salad $10.00
- Pork Shabu Ramen $11.00
- Bokuto Gyoza $7.00
- Cha shu Ramen (5pcs) $15.00
- Crispy Gyoza $7.00
- Salmon Teriyaki Rice Set $23.00
- Chicken Cutlet Rice Set $18.00
- Nankotsu Ramen $14.00
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
- Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
- -Sirlon 280gm $63.00
- Milk $10.00
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Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle
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Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
- Honey baked ham, sweet pineapple(CP) $2.50
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Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
- Yoghurt $4.00
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Ikura いくら $14.12
- Salmon roe. Popular.
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Sansai Udon 山菜うどん $12.84
- Udon soup with wild vegetables.
- Vanilla Mille Crepe ミルクレープバニラ $6.42
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Unagi Avocado Maki うなぎアボカド巻 $15.41
- Eel & avocado with mayonnaise.
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Kanpachi カンパチ $8.99
- Great amberjack.
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Salmon Shioyaki サーモン塩 $10.27
- Salt grilled salmon.
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Hotate ホタテ $8.99
- Scallop.
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Tako Ika Kara Age タコイカ唐揚げ $10.27
- Crispy fried octopus and squid.
Koi Cafe
Phone
067731476
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features