Doong Ji Korean Restaurant in Marine Parade Menu

Doong Ji Korean Restaurant in Marine Parade has no menu available, but can choose from many other options such as Yum Sum Korp or Som Tum from Aroydee Thai Kitchen. Sakura International Buffet Restaurant offers many options including Cream of Mushroom Soup and Seafood Tom Yum Noodles. Koon Bak Kut Teh includes a wide range like C1 Sesame Oil Chicken or S1 Signature Cold Dish 招牌小菜. Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat from . Jack's Place Restaurant offers Alligator Pear and Rye buerli.

Nearby Sample Menus

  • D09 Teh Tarik (Milk Tea) - Hot $2.35
  • N15 Wat Tan Hor Kway Teow Mee Hoon $11.66
  • D12 Kopi (Milk Coffee) - Hot $2.35
  • D31 Barley Lemon - Hot $3.42
  • D16 Black Gold Coffee - Iced $5.89
  • R08 Biryani Rice with Fried Chicken + Sambal Prawns $17.01
  • N14 Wat Tan Hor Kway Teow $11.66
  • D11 Milo Dinosaur - Iced $5.24
  • Whole Baked Red Snapper $63.13
    • Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
  • Baby Octopus Aglio Olio $26.75
    • With garlic slivers, prawn oil, red pepper flakes and minced parsley.
  • Sauteed Spinach and Mushrooms $9.10
  • Cioppino $34.24
    • A rich Italian tomato based seafood stew served with olive buttered ciabatta.
  • The BBC – BBQ Beef, Bacon & Cheddar Burger $33.17
    • One half pound beef patty, crisp bacon, tomatoes, lettuce, jack’s cheddar cheese and the chop house bbq sauce.
  • The Chop House Fajitas - Chicken or Beef $29.96
    • Your choice of chicken or beef, sautéed with onions,bell peppers, chillies and mild curry sauce. served with guacamole, tomato salsa, our cream and tortillas.
  • Bacon, Guacamole & Chicken Burger $27.82
    • Free range australian chicken patty topped with melted cheddar cheese, applewood smoked bacon and guacamole.
  • Whole Spring Chicken $29.96
    • Whole spring chicken, marinated in basil and garlic, served with wild mushrooms, broccoli and mustard sauce.
  • -12 yrs & below
  • Topless 5
    • A sampling five ice cream flavors of your choice, presented topples for you pleasure
  • Chicken baked rice
    • Tender fried breaded chicken baked with savory rice and cheese in special white sauce
  • Strawberry stripes
    • Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
  • A la carte
  • Prawn & fruit salad
    • Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
  • Rodeo wings
    • Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
  • Chocolate crunch
    • Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
  • Fresh Lime Soda $6.00
  • Paneer Kulcha $6.00
  • veg Biryani (with Raita) $13.00
    • Blend of seasonal vegetables, saffron and rice; traditionally known as "Pulao"
  • Chicken Korma $18.00
  • Kachumbar $4.00
    • Chopped green salad salad, served with a sprinkling of masala and lime juice.
  • Tandoori Prawns $16.00
  • Veg Kofta Curry $15.00
    • Mix vegetables balls in onion masala.
  • Bhindi Do Pyaza $11.00
  • Chocolate Mousse Cake $6.00
    • Made with dark Belgian couverture chocolate.
  • Double Chocolate Buns (4 in a Bag) $4.80
  • Cheese Sticks $4.60
  • Flat White (Double Shot) $6.00
  • Gluten-Free Multi Seeds (2 Buns in a Bag) (Special Diet) $7.10
    • Sunflower seeds, pumpkin seeds, linseed, dried rice sourdough and gluten-free wheat starch.
  • Chocolate Banana $2.20
  • Gluten-Free Walnut Bread (Special Diet) $10.70
    • Made with rice flour and roasted lentils.
  • Walnut Cranberry Wholemeal Loaf $6.60
  • Pico Burger $29.96
    • Bacon, egg, cheddar cheese, fries.
  • Château Ducasse - Bordeaux France $85.60
  • Nachos $16.05
    • Minced beef, tortilla chips, guacamole, sour cream, jalapeños, olives.
  • Calamari Frits $19.26
    • Rocket salad, garlic squid ink aioli.
  • Moet & Chandon - Brut, France $139.10
  • Loaded Fries $12.84
    • Chilli con carne, jalapeño, bacon, cheddar cheese.
  • Marston’s Old Empire IPA - United Kingdom $16.05
  • Captain Morgan Dark Rum $139.10
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Tiger 虎牌啤酒 $13.70
    • Per bottle.
  • Braised Abalone with Fish Maw 花胶扣鲍甫 $77.04
    • Per person.
  • 太极素菜羹 $14.77
    • Per person.
  • Tau Suan with Gingko 福果绿豆爽 $8.35
    • Per person.
  • Sautéed Sliced Beef with Assorted Mushrooms 真菌炒牛肉 $32.10
  • Handmade Crab Meat Roll (6 Pieces) $27.82
    • Per portion.
  • Fried Rice with Minced Pork and Preserved Olive Vegetable 榄菜肉碎炒饭 $25.68
  • Fried Rice with Egg White and Conpoy 干贝蛋白炒饭 $29.96
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • 515 Braised Pork Ribs in Red Sauce $16.80
  • 510 Stir Fried Beef Tendon w/ Spring Onion $19.20
  • 307 Fried Rice w/ Egg (E) $9.60
  • 201 Boiled Pork Dumpling w/ Minced Prawn (E) $9.60
  • 514 Fried Fish $18.00
  • 305 Vegetarian Noodles (E) $7.20
  • 114 Sesame Sauce Glass Noodle w/ Vegetables Egg $14.40
  • 601 Sichuan Boiled Fish w/ White Pepper $33.00
  • Grilled Tomato $3.00
  • Hands of Fatima $19.50
    • Spiced yoghurt, edamame, poached eggs, sourdough toast, dukkah & sumac, target beet, fresh herbs, lemon oil.
  • Ice Lemon Tea $6.00
  • Rabbit’s Greens (VG) (GF) (D) $23.00
    • Charred vegetables, hummus, beetroot, avocado, mesclun, toasted seeds & grains.
  • Gamekeeper’s Shooting Breakfast $26.00
    • Sausage, bacon, baked beans, mushrooms, grilled tomato, eggs your way, toast or fried bread.
  • Crab Cakes $16.00
    • Mesclun, corn, chili & cucumber salsa, lime aioli.
  • Fish & Chips $25.00
    • Beer battered halibut, twice cooked chips, tartare sauce, mushy peas, lemon wedge.
  • Mac & Cheese $10.00
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Strawberry Lassi $7.17
  • $16.05
  • Kopi O $2.89
  • Ice Milo $5.03
  • $6.96
  • Tandoori Malai Chicken Tikka $16.05
    • Chicken tikka marinated in yogurt and coriander
  • $19.26
  • $5.89
  • Japanese hamburg steak bento $21.40
    • Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
  • Kimuchi onigiri $2.15
    • Kimchi rice ball
  • Haru party set $128.40
    • Salmon sashimi / tuna sashimi / octopus sashimi / yellowtail sashimi / cuttlefish sashimi / salmon belly sashimi / sword fish sashimi / scallops sashimi / flying fish roe
  • Hijiki onigiri $2.15
    • Black seaweed rice ball
  • Kushiyaki mix bento $21.40
    • BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Onigiri mix $32.10
    • (20 pcs) 2 pcs japanese mustard green rice ball / 2 pcs barbecue salmon rice ball, 2 pcs salmon mayonnaise rice ball / 2 pcs spicy cod roe rice ball / 2pcs tuna mayonnaise rice ball / 2 pcs bonito flakes rice ball / 2 pcs black seaweed rice ball / 2 pcs burdock roots rice ball / 2 pcs kimchi rice ball / 2 pcs mayonnaise rice ball
  • Okaka onigiri $2.15
    • Bonito flakes rice ball
  • Mango Salad (Vegetarian) $10.49
  • So Pho Special Flame Seared Marbled Sirloin Beef with Beef Balls Noodle Soup $19.80
  • Stir-Fried Basil Beef with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Pho Sliced Beef with Tendon, Brisket and Beef Balls Noodle Soup $14.77
  • Coke (Can) $3.00
  • Mango and Papaya Salad with Softshell Crab $16.05
  • Iced Longan with Red Dates & Ginger $6.42
  • Vegetarian Summer Rolls $5.35
Doong Ji Korean Restaurant

Doong Ji Korean Restaurant

location

Address

222 East Coast Road, Singapore 428919, Singapore

phone

Phone

063454264

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
222 East Coast Road, Singapore 428919, Singapore
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