Address
222 East Coast Road, Singapore 428919, Singapore
Doong Ji Korean Restaurant in Marine Parade Menu
Are you the owner? Manage this listing for free.
Doong Ji Korean Restaurant in Marine Parade has no menu available, but can choose from many other options such as Yum Sum Korp or Som Tum from Aroydee Thai Kitchen. Sakura International Buffet Restaurant offers many options including Cream of Mushroom Soup and Seafood Tom Yum Noodles. Koon Bak Kut Teh includes a wide range like C1 Sesame Oil Chicken or S1 Signature Cold Dish 招牌小菜. Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat from . Jack's Place Restaurant offers Alligator Pear and Rye buerli.
Nearby Sample Menus
-
Ikan Bakar Kecap $24.80
- Grilled pomfret fish.
-
Udang Balado $17.80
- Our tasty sweet and spicy prawns.
-
Udang Bakar Jimbaran $18.80
- Grilled prawn with our special sauce.
-
Sambal Mangga $5.20
- Mild yet refreshing sambal with slices of green mango.
- Acar $4.80
-
Ayam Goreng Kremes $10.80
- Spice marinated fried chicken served with tofu and tempe.
-
Nasi Kuning $2.70
- Yellow rice.
-
Lontong Cap Gomeh $10.80
- Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
- Truffle Potato Salad $9.10
-
Mussels Mariniere $27.82
- Cooked in white wine with garlic, shallots, celery and parsley.
-
Whole Baked Red Snapper $63.13
- Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
-
Australian Grass Fed Sirloin (230g) $33.17
- Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
-
The Aussie Burger $33.17
- One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
-
Australian Grass Fed Tenderloin (230g) $39.59
- Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
-
Chicken Quesadillas $21.40
- The best quesadillas in town – with tomatoes and jack’s cheddar cheese, folded into a bread tortilla, served with guacamole, sour cream and salsa pico de gallo.
- Mac & Cheese $9.10
-
Greek Salad (V) $12.00
- Juicy tomatoes, Salad Leaves, Crumbled Feta Cheese served with Patro's Dressing.
-
Fajitas $22.00
- Our Fajitas With Choice Of Meat Or Vegetables served on hotplate. Make your own wraps.
-
Kerala Jheenga Malabari $21.50
- Prawns are simmered in a tamarind and coconut milk based gravy.
-
Murgh Peshawari ( Tandoori Chicken ) - Half $16.90
- The king of kebabs is the best known Indian kebab. Chicken marinated heavenly in the tandoor.
- Red Salsa $3.00
-
Fish Tikka Masala $21.50
- Boneless fish cooked in tandoor and cooked with Indian masala.
-
Cheese Naan $6.95
- Naan stuffed with cheese.
-
Malai Seekh Kebab $21.50
- Herbs and minced lamb are blends making this succulent kebab a heavenly affair. Tangy and tasty, served with onion rings.
- Sambal Four Season Bean $8.00
- Pork & Whitebaits Fried Rice $6.50
- Shrimp Jujube $12.00
- Fried Sotong Balls $10.00
- Yam Ring $22.00
- Sambal Smell Bean $12.00
- Garlic with Collar Meat $12.00
- Steamed Cod Fish $30.00
-
Singapore hokkien mee
- Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
-
Swensen's banana split
- Strawberry, chocolate and vanilla ice cream with chocolate fudge, strawberry and pineapple toppings, fresh banana slices and almonds
- -12 yrs & below
-
Creamy mushroom
- A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
-
Earthquake
- Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
-
Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
- Choice of main course
-
Sticky chewy chocolate
- To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
-
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
-
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
-
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
- •choose your flavour! Single scoop
-
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
-
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
-
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
-
Juicy Pineapple Pillows (Regular Tin 280gr.) $35.00
- The buttery pastry melts in your mouth.
- Walnut Raisin Wholemeal Loaf $6.60
- Ice Coffee White (Double Shot) $6.20
- Tuna Puff $3.00
- Ice Long Black (Double Shot) $5.50
- Walnut $2.20
-
Blueberry Cheese Cake (ø20cm) $65.00
- A German type light cheesecake. This is a frozen cake, needs about 1 hour to defrost.
- Dark Rye Toast (Healthier Choice) $6.60
- Tandoori Lobster $58.85
- $12.73
-
Meen Varathadu $22.36
- Fish sealed with cocum, Kerala marinade, & pan fried
-
Fresh Salad $5.89
- Selection of garden salad
- Paneer Palak $11.24
- Carbonated Drinks $5.89
- Corona $9.52
- Ice Lemon Tea $6.96
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
- 510 Stir Fried Beef Tendon w/ Spring Onion $19.20
- 203 Xiao Long Bao (4 Pieces) (E) $7.00
- 414 Garlic Spinach $12.00
- 719 Green Tea $2.80
- 405 Si Chuan Ma Po Tofu $12.00
- 209 Boiled Vegetarian Dumpling (10 Pieces) (E) $9.60
- 319 Pork Filling Pizza (E) $14.40
- Tsing Tao Beer (660ml) $7.50
- -Fortune 5 crispy chickenhalf
- 10 Pax $698.00
- 8 Pax $298.00
- -Roasted meat combination
- -Double-boiled shark´s fin soup with cabbage
- -Braised pork rib with man tou
- -Dessert of the day
- -Steamed sea perch with lily bulb and black fungus
- Vegetarian Summer Rolls $5.35
- Soda (Can) $3.00
- Summer Rolls with Grilled Beef $6.96
- Fried Pho Noodle $12.84
- Bún Noodle with Softshell Crab and Fried Spring Rolls $16.05
- Iced Lemongrass Tea $4.28
- Iced Milk Tea $4.28
-
Vietnamese Fried Rice $12.84
- With choice between salted fish, beef or chicken.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- Sprite $4.49
- $17.66
- Milo $3.96
- Banana Lassi $7.17
- Basmati Biryani Rice $6.42
- Tandoori Butter Roti $5.35
-
Chicken Saag $18.19
- Chicken cooked in a blend of spinach and spices
- Teh Halia $4.49
- Tiger $13.00
-
Vongole $16.00
- Clams, white wine broth, garlic, chilli flakes.
- Mushroom & Vegetable Ricebowl $11.90
- Ice Fruit Tea $6.00
- Summer Strawberry Mojito $6.00
-
Mushroom Pesto Toast $15.00
- Almond pesto, sunny side up, brioche toast, mini browns.
- Ibc Root Beer $6.00
- Iced Earl Grey Lemon $4.50
Doong Ji Korean Restaurant
Phone
063454264
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
Reservations , Waitstaff , Takeout , Seating , Child-friendly
222 East Coast Road, Singapore 428919, Singapore
- Marine Parade Asian Menus
- Marine Parade Korean Menus