Goldleaf Katong Restaurant in Marine Parade Menu

Pork 猪肉 Pork 猪肉
  • Braised Pork Belly With Preserved Vegetables 梅菜扣肉 $21.52
  • Plain Steamed Bun (1 Pc) 空包 $1.14
  • Steamed Pork Patty With Salted Fish 咸鱼蒸肉饼 $14.65
  • Steamed Pork Patty With Salted Egg Yolk 咸蛋蒸肉饼 $14.65
  • Fried Minced Pork With Olives 橄榄肉碎 $13.50
  • Goldleaf Pork Ribs 金葉排骨 $23.80
Chicken 鸡 Chicken 鸡
  • Three-cup Chicken 三杯雞 $17.80
  • Sautéed Diced Chicken With Dried Chili & Cashew Nuts 宮保雞丁 $19.23
  • Prawn Paste Chicken 蝦醬雞 $15.79
  • Honey Glazed Chicken 蜜制雞丁 $15.79
Egg 蛋 Egg 蛋
  • Omelette With Chye Por (Preserved Turnip) 菜脯蛋 $11.80
  • Omelette With Oysters 蚝煎蛋 $15.79
  • Omelette With Prawns 蝦煎蛋 $15.79
  • Omelette With Silver Fish 银鱼蛋 $14.65
Prawns 蝦 Prawns 蝦
  • Black Pepper Prawns 黑椒蝦 $32.97
  • Cereal Prawns 麥片蝦 $32.97
  • Salted Egg Prawns 蛋黃蝦 $32.97
  • Homemade XO Sauce XO 酱蝦 $32.97
Assorted Seafood 海鲜 Assorted Seafood 海鲜
  • Flower Clams (Superior Broth/Spring Onions) 花啦啦 (上汤/姜蔥) $11.80
Beancurd 豆腐 Beancurd 豆腐
  • Claypot Beancurd With Assorted Vegetables 砂煲豆腐 $16.94
  • Cold Japanese Beancurd With Pork Floss 肉松豆腐 $10.07
  • Cold Japanese Beancurd With Pork Floss & Century Egg 皮蛋肉松豆腐 $11.21
  • Hotplate Beancurd 铁板豆腐 $13.80
Vegetable 菜 Vegetable 菜
  • French Beans with Minced meat & Dried Shrimps 干煸四季豆 $16.94
  • Stir-fried French Beans with Olives 橄榄四季豆 $15.79
  • Taiwanese Lettuce (Stir-fried/Sambal) 凊炒鹅菜 $15.79
  • Stir-fried Broccoli with Vegetarian Oyster Sauce $14.65
    • 素蠔 油西蘭花
Rice/Noodle 饭/粉面 Rice/Noodle 饭/粉面
  • Oyster Vermicelli 蚝面线 $10.07
  • Fried Noodles in Taiwanese Style (Dan Zi Mian) 炒担仔面 $10.07
  • Signature Fried Rice 招牌炒饭 $11.21
  • Fried Rice With Olives 橄榄菜炒仮 $10.07
  • Fried Rice With Sambal 三芭炒仮 $10.07
  • Fried Rice With Silver Fish 银鱼炒仮 $11.21
  • Seafood Fried Rice in Xo Sauce $13.50
  • Sweet Potato Porridge 番薯粥 $2.51
  • Fragrant White Rice 香白米饭 $2.51

Nearby Sample Menus

  • B07 Hainan Toasted Bread with Condensed Milk $3.42
  • D12 Kopi (Milk Coffee) - Hot $2.35
  • A05 Chicken Curry with Potatoes (Serves 1) $5.89
  • D29 Homemade Barley - Hot $3.00
  • D05 Stevia White Coffee - Hot $4.17
  • R05 Nasi Lemak with Beef Rendang $11.66
  • Impossible Fried Rice $17.01
    • A classic aromatic egg fried rice served with minced Impossible, long beans and a sunny side-up egg. *Contains egg and onions.
  • D26 Fresh Lemon Honey - Iced $4.49
  • Tempe Pete $9.80
  • Ayam Goreng Cabe Hijau $9.80
    • Crispy fried chicken blanketed with padangnese green chili sambal.
  • Tumpeng Mini $13.80
    • Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
  • Ayam Bakar Kalasan $9.80
    • Sweet and tender coconut marinated fried chicken.
  • Perkedel $7.30
    • Made from fresh potato, mashed and fried with egg.
  • Cumi Cabe Hijau $17.80
    • Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
  • Risoles $7.30
    • Breadcrumbs-rolled croquette.
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • Truffle French Fries $9.10
  • $20.33
  • Spaghetti Carbonara $24.61
    • With smoky bacon, egg yolk, parmesan and pecorino cheese.
  • Chicken Quesadillas $21.40
    • The best quesadillas in town – with tomatoes and jack’s cheddar cheese, folded into a bread tortilla, served with guacamole, sour cream and salsa pico de gallo.
  • Chicken Croquettes $19.26
    • Roast chicken, shiitake mushrooms, sun-dried tomato, crumbed with mango chili salsa.
  • Wagyu Beef Cheek $34.24
    • Slow roasted in red wine jus and served with a celeriac puréé and topped with gremolata.
  • USDA Prime Grain Fed Rib Eye (230g) $41.73
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Linguine Seafood Marinara $29.96
    • An assorted seafood catch tossed in marinara sauce spruced with anchovies, basil and olives.
  • Ice Lemon Tea $2.00
  • Spicy Collar Meat $12.00
  • Crab Grilled Beancurd $14.00
  • Sambal Smell Bean $12.00
  • Hokkien Noodle $6.50
  • Soya Bean $2.00
  • Sliced Fish with Spring Onion $14.00
  • Coke $2.00
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Chilled Osmanthus Jelly (3 Pieces) 桂花糕 $6.21
    • Per portion.
  • Braised Tofu 卤香豆腐 $7.28
    • Per portion.
  • Coke/Coke Zero/Sprite/Soda Water 可乐 / 零度可乐 / 雪碧 / 梳打水 $6.42
    • Per can.
  • Sautéed Sliced Beef with Assorted Mushrooms 真菌炒牛肉 $32.10
  • 太极素菜羹 $14.77
    • Per person.
  • Sautéed Sweet and Sour Kurobuta Pork Fillet with Assorted Fruit 鲜果黑豚咕噜肉 $29.96
  • Braised Sliced Octopus 卤香墨鱼片 $19.26
    • Per portion.
  • 沙爹牛肉河粉 $27.82
  • Corn on the cob $2.50
  • Crispy fried chicken $9.90
  • Surf & Turf (3pcs) $20.90
    • prime ribeye & prawns
  • Meal includes cream of mushroom soup
  • Onion rings $2.50
  • Meal includes 2 side dishes
  • Prime Ribeye $17.90
  • Lamb loin chops $22.90
  • 514 Fried Fish $18.00
  • 521 Stir Fried Mutton w/ Scallion $19.20
  • 719 Green Tea $2.80
  • 205 Cabbage Pork Steam Dumpling (5 Pieces) (E) $8.20
  • 515 Braised Pork Ribs in Red Sauce $16.80
  • 319 Pork Filling Pizza (E) $14.40
  • 602 Sichuan Style Boiled Fish w/ Chilli Oil $33.00
  • 109 Pork Belly w/ Garlic Sauce $10.80
  • Pork Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted pork and sunny side up egg.
  • Spicy Italian Pork Sausage Sandwich $11.50
    • Spicy Italian pork sausage with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Fish Sardine Sandwich $9.50
    • Fish sardine in tomato sauce with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Smoked Chicken Sandwich $11.50
    • Smoked chicken slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Beef Soup (No Noodle) $13.90
    • Vietnamese Beef Soup with beef brisket and beef balls without noodle (served with bean sprout, basil & lime).
  • Veggie Sandwich $9.50
    • Lettuce, cucumber, carrot pickles, coriander with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Chicken Noodle Soup (Pho Ga) $13.90
    • Vietnamese Chicken Pho with shredded chicken (served with bean sprout, basil & lime).
  • Szechuan Mala Beef Pho $15.90
    • Vietnamese beef pho with beef brisket and beef balls & mala soup, served with bean sprout, basil & lime.
  • Pho Spicy Noodle Soup $11.56
    • Choice between sliced beef or sliced beef & beef balls.
  • Prawn Crackers served with Spicy & Sour Chicken Salad $12.84
  • Fried Vermicelli $12.84
  • Grilled Lemongrass Beef with Rice $14.77
    • Served with salad & a sunny side up egg.
  • Bento Set F - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), prawn and chicken summer roll (1pc), fresh salad
  • Bento Set J - Vegetarian Salad $13.91
    • Sauteed tofu, tofu summer roll (2pcs), fresh salad
  • Fried Spring Roll $4.28
  • Vietnamese Fried Rice $12.84
    • With choice between salted fish, beef or chicken.
  • Kimuchi onigiri $2.15
    • Kimchi rice ball
  • Pork ginger bento $19.30
    • Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Kinpira gobo onigiri $2.15
    • Burdock roots rice ball
  • Sake shioyaki bento $21.40
    • Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Mix fry bento $21.40
    • Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Sake mayo onigiri $2.15
    • Salmon mayonnaise rice ball
  • Sake shio onigiri $2.15
    • Barbecue salmon rice ball
  • Pork katsu curry bento $17.10
    • Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
  • 2 Slice Toast - Rye Sourdough $5.00
  • Ice Lemon Tea $6.00
  • Huevos Rancheros $21.00
    • Baked eggs, tomatina sauce, guacamole, tomato, feta cheese, crispy pork, jalapeño, tortilla.
  • Peppermint $5.00
  • Detox Juice $7.00
    • Celery, apple, carrot, beetroot, ginger.
  • Prosciutto Wrapped Chicken Breast (GF) $27.00
    • White beans, tomato, smoked paprika, spinach.
  • Gourmet Beef Burger $22.00
    • BBQ sauce, salad, pickles, sesame bun, fries. King, queen, or naked. Comes with fries.
  • Granola & Yogurt (V) $12.00
    • Berry compote.
  • Butter Chicken $18.73
    • Chicken Tikka marinated in a delightful yogurt and spice mixture, and simmered in a rich tomato, cashew nuts, butter flavoured gravy accented with dry fenugreek
  • $4.82
  • San Pellegrino 750 ml $6.63
  • Ice Milo $5.03
  • $19.26
  • $18.19
  • $15.52
  • Ice Teh $5.03
Goldleaf Katong Restaurant

Goldleaf Katong Restaurant

location

Address

86 East Coast Road, #01-02 Katong Square, Singapore 428788, Singapore

phone

Phone

063441735

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 PM – 12:00 AM, Saturday: 11:00 AM – 2:30 PM, 5:30 PM – 12:00 AM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
86 East Coast Road, #01-02 Katong Square, Singapore 428788, Singapore
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