Heng Snack Bar in Marine Parade Menu

Heng Snack Bar in Marine Parade has no menu available, but can choose from many other options such as Itacho “Lo Hei” Yu Sheng or 230 Roasted Squid Sushi from Itacho Sushi. Tom Yum Kungfu offers many options including Stir Fry Pineapple Rice and Value Meal (2-3 pax). Amber Nectar includes a wide range like Chips and Salsas or Truffle Fries. Premium Pork Katsu Set and Premium Mentaiko Pork Katsu Set from . Imakatsu offers Nakhon Kitchen and Thai crispy spring roll.

Nearby Sample Menus

  • M06 Sweet & Spicy Sambal Prawns $13.80
  • N06 Fish Head + Fillet Curry Laksa $14.87
  • S14 Golden Fish Cakes $6.31
  • D03 White Coffee (No Sugar) - Hot $3.42
  • D07 Cham (Coffee + Tea) - Hot $2.68
  • PappaRich 2-in-1 White Coffee (Sugar Free) $6.90
    • PappaRich’s White Coffee is an enhanced formula that is more aromatic, smoother, with enhanced creaminess, has a stronger coffee taste and kick. Our Ready-To-Drink range comes in convenient sachets – all you need to do is add water! Pick up a Polybag and try it for yourself! Choose from PappaRich Stevia White Coffee, 2-in-1 White Coffee and 3-in-1 White Coffee.*Each polybag contains 12 sachets, each sachet makes a perfect cup of coffee
  • N02 Fish Head Noodles $14.87
  • D61 Sprite $3.10
  • Tumpeng Mini $13.80
    • Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
  • Nasi Goreng Combo $18.00
    • Indonesian fried rice with Ayam Bumbu Rujak and Sate Ayam Madura.
  • Sambal Cobek $2.00
    • Garlic, shallot, onion and chili sambal.
  • Ayam Kari Padang $9.80
    • Smooth and creamy padang-style curry chicken stew.
  • Sop Buntut $16.80
    • One of the best Oxtail Soup in Indonesia.
  • Ikan Bakar Bali $32.80
    • Grilled snapper fish.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Nasi Putih $1.70
    • Plain rice.
  • Chicken Croquettes $19.26
    • Roast chicken, shiitake mushrooms, sun-dried tomato, crumbed with mango chili salsa.
  • Spaghetti Carbonara $24.61
    • With smoky bacon, egg yolk, parmesan and pecorino cheese.
  • Linguine Seafood Marinara $29.96
    • An assorted seafood catch tossed in marinara sauce spruced with anchovies, basil and olives.
  • French Fries $6.96
  • grated grana padano. $31.03
  • Bacon, Guacamole & Chicken Burger $27.82
    • Free range australian chicken patty topped with melted cheddar cheese, applewood smoked bacon and guacamole.
  • Truffle Potato Salad $9.10
  • Berkshire Pork Chop (250g) $33.17
    • Basted in a mongolian glaze consisting of hoisin, black bean and chilli sauce, served with an apple radish salad.
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Milo dinosaur sundae dirt pot
    • Includes pot & spare, a little bit of dirt never hurt anyone - so dig into this dreamy potted dessert featuring creamy milo ice cream crowned with an addictive layer of milo powder, chewy gummy candy, a juicy gooseberry served with a mini shovel. a sundae version of milo dinosaur? oh yes, we are sold!
  • Salted egg and honey toasties
    • Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
  • Summer fruits
    • Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
  • Yummy sticky coco yam
    • Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
  • Earthquake
    • Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
  • Hawaiian pizza
    • Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
  • Beef lasagna
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
  • Chicken in the basket
    • An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
  • Ice Chocolate $6.60
  • Black Forest Cake $6.00
    • A traditional German cake without alcohol.
  • Healthy Almond Pillows (Regular Tin 180gr.) $33.00
    • No butter, no eggs (vegan).
  • Chocolate Bricks (4 in a Box) $5.80
    • Chocolate cake coated with couverture chocolate.
  • Hot Fresh Ginger $4.20
  • Blueberry $2.20
  • Hot English Breakfast Tea $4.20
  • Olive Wholemeal Loaf $6.20
  • Bollywood Chicken $18.00
    • True to its name... a magical, spicy blend of 13 spices.
  • Pudina Laccha Parantha $4.00
  • Balti Paneer $16.00
  • Chicken Tikka Roomali Roll $12.00
  • Limca $4.00
  • Sunrise Sparkling $55.00
  • Bharwan Aaloo $14.00
    • Potatoes stuffed with spices and cheese.
  • Baby Brinjal Masala $12.00
  • Heineken $9.52
  • Steam Basmati Rice $5.14
  • Palak $11.24
    • Plain Spinach
  • Fresh Lime Juice $7.49
  • Erachi Ularthiyathu $17.12
    • Tender mutton roasted with garam masala & diced coconut
  • $10.59
  • Kadhai Sem $11.24
    • Blend of beans, potatoes & onion Indian spices
  • Meen Polichatu $22.36
    • Banana leaf wrapped fish with spicy masala grilled
  • Sautéed Chicken Fillet and Cashew Nut with Szechuan Peppercorn 腰果川椒鸡 $27.82
  • Braised Mustard Green with Shredded Conpoy and Shrimp Roe 瑶柱虾籽大芥菜 $32.10
  • Braised Abalone with Assorted Mushrooms 花菇扣鲍甫 $44.94
    • Per person.
  • 太极素菜羹 $14.77
    • Per person.
  • Sautéed Scallop with Asparagus in XO Sauce XO酱芦笋带子 $51.36
  • Mini Mantou (Steamed / Deep-fried) 迷你馒头 (蒸 / 炸) $4.28
    • Per piece. Minimum of 2 pieces.
  • Braised Superior Sea Cucumber with Supreme Oyster Sauce 蚝皇扣原条刺参 $73.62
    • Per person.
  • Teochew Style Braised Duo Combination Platter 潮式卤水双拼盘 $38.52
    • With a choice of braised specialties.
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Baked boston lobster with superior broth
  • -Sautéed scallop and sliced sea whelk in xo sauce
  • -Braised baby abalone with sea cucumber and vegetable
  • -Steamed live prawn with minced garlic
  • 2 Pax $68.00
  • -Dessert pf the day
  • -Double-boiled soup of the day
  • Mashed potato $2.50
  • New York Strip $18.50
  • Prime Ribeye $17.90
  • Cream of mushroom $3.50
  • Salmon Spaghetti $9.90
  • Black pepper fish $105.00
  • Potato wedges $2.50
  • Beef bolognese $9.50
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Party Platter (Up to 8 Pax) $72.76
    • Includes summer roll with prawns & chicken (8pcs), prawn cakes with sugar cane (8pcs), vietnamese spring rolls (12pcs), mango & papaya salad with crispy white bait, fried crispy chicken.
  • Bento Set F - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), prawn and chicken summer roll (1pc), fresh salad
  • Bún Noodle with Flame Seared Marbled Sirloin Beef and Fried Spring Rolls $19.80
  • Orange Juice $3.75
  • Fried Vermicelli $12.84
  • Mango Salad (Vegetarian) $10.49
  • Summer Rolls with Softshell Crab $9.10
  • Bún Noodle with Chilli Garlic Prawn and Fried Spring Rolls $14.77
  • Hands of Fatima $19.50
    • Spiced yoghurt, edamame, poached eggs, sourdough toast, dukkah & sumac, target beet, fresh herbs, lemon oil.
  • Grilled Tomato $3.00
  • B.A.S Sandwich $17.50
    • Bacon, avocado, stilton & lettuce.
  • White $5.50
    • Latte, flat white, cappuccino, piccolo latte.
  • Refresher Juice $7.00
    • Watermelon, apple, mint.
  • Gourmet Beef Burger $22.00
    • BBQ sauce, salad, pickles, sesame bun, fries. King, queen, or naked. Comes with fries.
  • Huevos Rancheros $21.00
    • Baked eggs, tomatina sauce, guacamole, tomato, feta cheese, crispy pork, jalapeño, tortilla.
  • Apple Juice $6.00
  • Chicken Tikka Wrap $15.52
    • Tandoori chicken tikka wrapped with plain naan served with fries and mint chutney.
  • Chicken Soup $6.42
  • Masala Chai $5.03
  • $23.54
  • $20.87
  • Kopi Tarik $3.96
  • Kopi O $2.89
  • $19.26
Heng Snack Bar

Heng Snack Bar

location

Address

865 Mountbatten Road, #01-29 Katong Shopping Centre 437844

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Quick Bites

Location
865 Mountbatten Road, #01-29 Katong Shopping Centre 437844
Similar Restaurants based on Cuisines