Ichiban Boshi in Marine Parade Menu

Ichiban Boshi in Marine Parade has no menu available, but can choose from many other options such as Ebon Forest or Red Velvet from TCC. GREAThai offers many options including Beef Salad and Glass Noodle with Seafood Salad. Sushi Express includes a wide range like Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) or Plain croissant. Fried Devilled Wings and Meaty Cutlets from . Quentin's Eurasian Restaurant offers Club Chinois and Roast Irish Duck (HALF).

Nearby Sample Menus

  • Ayam Bakar Kecap $9.80
    • Juicy and tasty BBQ chicken.
  • Sate Ayam Madura (5 Pcs) $10.80
    • Charcoal-grilled chicken skewers.
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • Cumi Balado $17.80
    • Our tasty sweet and spicy squid.
  • Kacang Panjang $9.80
  • Lontong Cap Gomeh $10.80
    • Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Terong Balado $10.80
    • Egg plant with chili and shrimp paste.
  • Rice $1.00
  • Tom Yum Fried Bee Hoon $7.00
  • Garlic Sauce Eggplant $10.00
  • Sambal Sweet Potato Leaves $8.00
  • Salted Egg Prawns $18.00
  • Crispy Fragrant Pork $12.00
  • Sliced Fish with Spring Onion $14.00
  • Fried Fish Balls $10.00
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • •choose your flavour! Single scoop
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • ** Fully trimmed fillet with no fa
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Glenlivet 15 Yrs $214.00
  • Moet & Chandon - Brut, France $139.10
  • Coca Cola $5.35
  • Whole Roasted Spring Chicken $29.96
    • Mash potato, mushroom, spinach, bacon, red wine sauce.
  • Onion Rings $8.56
  • Cotes du Rhone Blanc - Xavier, Rhone Valley France $85.60
  • Sheppy's Vintage Reserve $18.19
  • Ham & Cheese $10.70
    • Smokey honey ham, cheddar, brie.
  • Egg Appam (2 pcs) $8.99
  • $8.45
  • Curd $5.35
  • Garlic Naan $4.82
  • Ras Malai $6.96
    • Cottage cheese in syrup & saffron
  • $25.68
  • Virgin Mary $9.63
    • Tomato juice,worcestershire sauce,hot sauce and lime juice
  • Paneer Tikka $10.59
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • 沙爹牛肉河粉 $27.82
  • Teochew Style Sweet Soup (Warm / Chilled) 潮式清甜汤 (温 / 冷) $8.35
    • Per person.
  • Double-boiled Imperial Bird’s Nest with Superior Broth 清汤炖官燕 $83.46
    • Per person.
  • Braised Spinach Tofu with Crab Meat and Mushroom 蟹肉真菌豆腐 $13.70
    • Per person.
  • 潮式卤水三拼盘 $44.94
    • With a choice of braised specialties.
  • Coke/Coke Zero/Sprite/Soda Water 可乐 / 零度可乐 / 雪碧 / 梳打水 $6.42
    • Per can.
  • Braised Sliced Pork Belly 卤香五花肉 $16.91
    • Per portion.
  • Braised Sliced Pork Knuckle 卤香分蹄 $19.26
    • Per portion.
  • Onion rings $2.50
  • Honey bourbon ribs (1/2 slab) $16.90
  • Salmon Spaghetti $9.90
  • Beef bolognese $9.50
  • Black pepper fish $105.00
  • Mexican Nachos (chicken / beef) $6.90
  • Escargots $7.20
  • Prime sirloin $15.90
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Double-boiled soup of the day
  • -Braised cereal beancurd with conpy and mushroom
  • Per person $68.00
  • -Fried rice with crab meat and conpy
  • -Dessert pf the day
  • Per person $108.00
  • -Wok-fried seafood udon
  • 719 Ice Lemon Tea $2.80
  • 209 Boiled Vegetarian Dumpling (10 Pieces) (E) $9.60
  • 514 Fried Fish $18.00
  • 108 Braised OX Tail $18.00
  • 203 Xiao Long Bao (4 Pieces) (E) $7.00
  • 601 Sichuan Boiled Fish w/ White Pepper $33.00
  • 115 Spicy Ox Tendon $12.00
  • 416 Braised Eggplant $12.00
  • Crispy Pomfret (300g) $22.00
    • Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
  • Nyonya Curry Chicken $22.00
    • Chicken cooked in rich aromatic coconut curry.
  • Steamed White Rice (Per Bowl) $1.80
    • Perfect with our delicious offerings.
  • Mutton Rendang $28.00
    • Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Nyonya Assam Pedas Fish (3pcs) $28.00
    • Fish steaks cooked in spicy tangy tamarind and sweet pineapple gravy.
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Ayam Buah Keluak $24.00
    • Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
  • Low Carb Spring Rolls with Smoked Chicken (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with smoked chicken, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
  • Szechuan Mala Rare Beef Soup (No Noodle) $15.90
    • Mala beef soup with sliced sirloin beef and beef balls without noodle. Served with bean sprout, basil & lime.
  • Spicy Tuna Sandwich $9.50
    • Mild spicy tuna with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Mushroom Tofu Pho (Chicken Soup Base) $13.90
    • Vietnamese pho with mushroom tofu & chicken soup, served with bean sprout, basil & lime.
  • Chicken Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted chicken and sunny side up egg.
  • Pork Meatball Sandwich $9.50
    • House made minced pork meatball with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Chicken Karaage $9.00
    • Crispy fried chicken karaage.
  • Pork Chop Sandwich $9.50
    • Roasted pork slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Apple Juice $6.00
  • Steak & Eggs (GF) (V) $27.00
    • Scrambled eggs, raw spinach.
  • Eggs Your Way $12.00
    • Poached, fried or scrambled eggs with rye sourdough toast & butter.
  • Sausage & Egg Sandwich $12.50
    • HP sauce.
  • Shepherd's Pie $20.00
    • With broccoli & potato topping.
  • Ice Lemon Tea $6.00
  • Rabbit’s Greens (VG) (GF) (D) $23.00
    • Charred vegetables, hummus, beetroot, avocado, mesclun, toasted seeds & grains.
  • Award Winning Scotch Egg $12.00
    • Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
  • Mixed Sausage Platter $17.98
    • Pork bratwurst, Italian sausage, chicken cheese sausage served with whole grain mustard.
  • Margherita Pizza (V) $21.19
    • Fresh mozzarella on homemade tomato base.
  • Hawaiian Pizza $20.12
    • Ham, pineapples & mixed capsicums.
  • Garlic Butter Mussels $15.84
    • Whole shell blue mussels in garlic butter cream served with roti prata.
  • Ribeye Steak Rice Bowl $30.82
    • 180g black angus grain fed, USA asparagus, cherry tomatoes, caramelized onions, sauteed mushrooms & alfafa served with garlic butter sauce.
  • Sweet Potato Fries (V) $9.42
    • Deep fried sweet potato fries tossed with plum sugar.
  • Smoked Salmon Spinach Pasta $20.12
    • Smoked salmon, spinach, cream sauce, topped with wild rocket.
  • Mini Prawn Fritters & Nachos $9.42
    • Battered mini prawns and nacho chips served with siracha mayo.
Ichiban Boshi

Ichiban Boshi

location

Address

Parkway parade #02-12/12A,, 80 Marine Parade Road,, Singapore, Singapore

phone

Phone

63421013

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
Parkway parade #02-12/12A,, 80 Marine Parade Road,, Singapore, Singapore
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