Lau Hock Guan Kee Bak Kut Teh in Marine Parade Menu

Lau Hock Guan Kee Bak Kut Teh in Marine Parade has no menu available, but can choose from many other options such as French toast or Soft boiled egg from Killiney Kopitiam. Jack's Place offers many options including Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat. Ootoya includes a wide range like Croquette or Boiled Hijiki Seaweed. Papachos and Pepper Cheesy Fries from . Lee Tai Fu offers Pepperoni PIzza and Peperoni Pizza CNY Bundle (U.P. $72).

Nearby Sample Menus

  • Gado Gado Ulek $10.80
  • Sambal Udang Petai Padang $17.00
    • Bitter bean with sauteed chili prawn.
  • Gulai Kambing $13.70
    • Mutton curry stew.
  • Risoles $7.30
    • Breadcrumbs-rolled croquette.
  • Buntut Goreng Special $17.20
    • Sauteed oxtail meat with onion and sweet soy sauce.
  • Udang Cabe Hijau $18.80
    • Sauteed prawn with the exotic Padangnese green chili sambal.
  • Lontong Cap Gomeh $10.80
    • Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
  • Jus Alpukat $7.20
  • Australian Grass Fed Tenderloin (230g) $39.59
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Caesar Salad $13.91
    • Romaine lettuce tossed with a homemade caesar dressing, topped with parmesan, bacon, egg and croutons.
  • The Aussie Burger $33.17
    • One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
  • Chicken BBQ Burger $25.68
    • Free range australian chicken patty served with jack’s cheddar cheese and the chop house honey BBQ sauce.
  • Whole Spring Chicken $29.96
    • Whole spring chicken, marinated in basil and garlic, served with wild mushrooms, broccoli and mustard sauce.
  • Australian Grass Fed Sirloin (230g) $33.17
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • USDA Prime Grain Fed Rib Eye (230g) $41.73
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Linguine Seafood Marinara $29.96
    • An assorted seafood catch tossed in marinara sauce spruced with anchovies, basil and olives.
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Curly Fries & Onion Rings in Cone $5.80
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Nacho Chips $5.80
  • Milo ice-cream dirt pot
    • Includes pot & spade
  • A la carte
  • Cheesy omelette
    • Omelette filled with creamy cheese and signature fries
  • Philly cheese steak sandwich
    • This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
  • Deconstructed raspberry cheese sundae
    • We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
  • -U.p
  • Slipper lobster roll
    • A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
  • Salmon and mushroom pasta
    • Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
  • Fresh Lime Soda $6.00
  • Gulab Jamun $5.00
  • Veg Kofta Curry $15.00
    • Mix vegetables balls in onion masala.
  • Chicken Korma $18.00
  • Malabar Prawn Curry $16.00
    • Coconut based curry with tanginess of tamarind.
  • Naan - Plain $3.50
  • Tandoori Roti $3.50
  • Kachumbar $4.00
    • Chopped green salad salad, served with a sprinkling of masala and lime juice.
  • Chicken Mapas $17.12
    • In light curry with potatoes
  • Violent Violet $9.63
    • Pineapple juice,strawberry crush & vanila ice cream
  • Garlic Naan $4.82
  • Kerala Fish Curry $19.15
    • Sear fish in rich Kerala style curry
  • Regular Coffee $4.82
  • Raita $5.89
    • Cucumber and onion in yogurt
  • Paneer Makhani $12.31
    • Pieces of cottage cheese cook in a rich,creamy tomato gravy
  • Corona $9.52
  • Charcuterie Platter $19.26
    • Fine selection of cold cuts, green olives, pearl onion, gherkins.
  • Bitter Lemon $5.35
  • Bacardi Superior $139.10
  • Ham & Cheese $10.70
    • Smokey honey ham, cheddar, brie.
  • Truffle Fries $12.84
  • Royal Jamaican Ginger - Jamaica $13.91
  • 1981 Bourbon $85.60
  • Glenmorangie Original $181.90
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • 204 Spring Roll (Small) (E) $6.00
  • 714 Red Bean Pancake (E) $6.90
  • 407 Boiled Chinese Kale $12.00
  • 515 Braised Pork Ribs in Red Sauce $16.80
  • 705 Spicy & Sour Soup (Big) $14.50
  • 414 Garlic Spinach $12.00
  • 401 Stir Fried Cabbage w/ Black Fungus $12.00
  • 719 Green Tea $2.80
  • Crispy Pomfret (300g) $22.00
    • Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
  • Pulut Hitam (Per Bowl) $4.80
    • Warm black glutinous rice dessert served with coconut milk.
  • Baby Spinach Soup (Serves 2-3) $20.00
    • Stir-fry spinach soup with garlic, egg, wolfberries and dried chirimen fish.
  • Mutton Rendang $28.00
    • Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Steamed White Rice (Per Bowl) $1.80
    • Perfect with our delicious offerings.
  • Sambal Prawns (6pcs) $26.00
    • Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
  • Seafood Roll $12.00
    • Fish meat paste rolled in crispy tofu skin.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • -Dessert of the day
  • -Fragrant wihte rice
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Double-boiled shark´s fin soup with cabbage
  • -Steamed sea perch with lily bulb and black fungus
  • -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
  • -Sautéed scallop and sliced sea whelk in xo sauce
  • -Braised sea cucumber with mushroom
  • Fresh Coconut Juice $6.50
    • Fresh young coconut juice in shell.
  • Beef Soup (No Noodle) $13.90
    • Vietnamese Beef Soup with beef brisket and beef balls without noodle (served with bean sprout, basil & lime).
  • Saigon Special Sandwich $9.50
    • House made pork belly slice & ham with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Pork Meatball Rice with Egg $17.00
    • House made pork meatball served with cucumber, pickles, sunny side up egg and rice.
  • Schweppes Soda Water (Can) $3.90
  • Veggie Sandwich $9.50
    • Lettuce, cucumber, carrot pickles, coriander with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Smoked Chicken Sandwich $11.50
    • Smoked chicken slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Garlic Chicken Sandwich $9.50
    • Roasted chicken slice with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Cod Fish & Chips $21.19
    • Crispy battered cod fish fillet served with fries, mixed salad & tartar sauce.
  • Ribeye Steak Rice Bowl $30.82
    • 180g black angus grain fed, USA asparagus, cherry tomatoes, caramelized onions, sauteed mushrooms & alfafa served with garlic butter sauce.
  • Chic & Chips $17.98
    • Crispy chicken cutlet served with fries, mixed salad & tartar sauce.
  • Mixed Cheese Salad $11.56
    • Mixed greens, feta cheese, parmesan cheese, mozzarella cheese, cherry tomatoes, alfafa with roasted sesame dressing.
  • Mixed Sausage Platter $17.98
    • Pork bratwurst, Italian sausage, chicken cheese sausage served with whole grain mustard.
  • Smoked Duck Rice Bowl $24.40
    • Sliced smoked duck, USA asparagus, cherry tomatoes, caramelized onions, sauteed mushrooms & alfafa served with roasted sesame sauce.
  • Smoked Salmon Salad $13.70
    • Smoked salmon, mixed greens, cherry tomatoes, alfafa with wasabi shoyu dressing.
  • Cod Fish Burger $20.12
    • Brioche bun, cod fish fillet, grilled tomatoes, gherkins, wild rocket, served with tartar sauce & fries.
  • Sprite Float $5.00
  • Greek Yoghurt $11.00
    • Fresh berries, pecan granola, honey.
  • Caffe Latte $5.50
  • Crabmeat Aglio Olio $16.00
    • Crab meat, garlic oil, bird’s eye chilli.
  • Pearl of the Orient $7.50
    • Fujian jasmine pearl green tea with Moroccan rose.
  • Long Black $5.50
  • Flat White $5.50
  • Seafood Marinara $15.00
    • Prawns, mussels, clams, squid rings.
  • Huevos Rancheros $21.00
    • Baked eggs, tomatina sauce, guacamole, tomato, feta cheese, crispy pork, jalapeño, tortilla.
  • Ice Lemon Tea $6.00
  • RCGs Healthy Nibbles $11.00
    • Vegetable sticks & guacamole.
  • Detox Juice $7.00
    • Celery, apple, carrot, beetroot, ginger.
  • Tropicana Juice $7.00
    • Pineapple & lime.
  • Award Winning Scotch Egg $12.00
    • Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
  • Laksa Spring Rolls $11.00
    • Chili sauce.
  • Mushrooms $4.00
Lau Hock Guan Kee Bak Kut Teh

Lau Hock Guan Kee Bak Kut Teh

location

Address

#01-02, 328 Joo Chiat Road, 427585

phone

Phone

64404928

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Location
#01-02, 328 Joo Chiat Road, 427585
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