Melvin Seafood Restaurant in Marine Parade Menu

Melvin Seafood Restaurant in Marine Parade has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Putien. Ho Rang I offers many options including Pineapple Fried Rice with Fish Cake and Tom Yum Fried Rice with Fried Egg. Gayatri Restaurant includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Firebake Bread Board and 4-Spice Chicken Liver Pate from . Firebake offers Cedele and Made with fresh rustic breads from our bakery.

Nearby Sample Menus

  • Terong Balado $10.80
    • Egg plant with chili and shrimp paste.
  • Gulai Kambing $13.70
    • Mutton curry stew.
  • Acar $4.80
  • Ikan Bakar Kecap $24.80
    • Grilled pomfret fish.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Gado Gado Ulek $10.80
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Ayam Kari Padang $9.80
    • Smooth and creamy padang-style curry chicken stew.
  • Mac & Cheese $9.10
  • Steamed Broccoli with Almond Butter $9.10
  • Crispy Skin Salmon $31.03
    • Served with roasted potatoes, asparagus, truss tomatoes and hollandaise sauce.
  • grated grana padano. $31.03
  • The Aussie Burger $33.17
    • One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
  • French Fries $6.96
  • Bangers & Mash $19.26
    • Kurobuta pork sausages, served with caramelized onions, creamy mashed potato and red wine sauce.
  • Berkshire Pork Chop (250g) $33.17
    • Basted in a mongolian glaze consisting of hoisin, black bean and chilli sauce, served with an apple radish salad.
  • Refried Beans $5.00
  • Shredded Cheese $3.00
  • Chicken Biryani $20.00
    • A biryani fit for a Nawab. Fusion of chicken and basmati and lucknowi spices.
  • Vegetarian Pizza (V) $18.00
    • Topped with Cheese, tomatoes, Onions and Capsicum.
  • Fajitas $22.00
    • Our Fajitas With Choice Of Meat Or Vegetables served on hotplate. Make your own wraps.
  • Tandoori Jheenga Jal Tarang (4Pcs) $47.90
    • Tiger prawns marinated with Kinara's secret ingredients slow cooked in tandoor.
  • Boondi Raitha $5.50
    • Flour dumplings dipped in yoghurt. A cool treat.
  • Prawn $22.00
  • ** Fully trimmed fillet with no fa
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Nacho Chips $5.80
  • Juicy Pineapple Tarts (Regular Tin 280gr.) $27.00
    • Home cooked pineapple.
  • Butter Croissant $2.60
  • Hot Lemongrass $4.20
  • Chocolate Banana $2.20
  • Ice Mocha (Double Shot) $7.70
  • Black Forest Cake (ø18cm) $55.00
    • A traditional German cake without alcohol. This is a frozen cake, needs about 1 hour to defrost.
  • Chocolate Mousse (Cake ø16cm) $46.00
    • Made with dark Belgian couverture chocolate.
  • Butter Sugar Toast $3.30
  • Ras Malai $6.96
    • Cottage cheese in syrup & saffron
  • Aloo Palak $11.24
    • Spinach with potato
  • Chicken Sajani $17.12
    • Tender pieces of boneless chicken cook in, tomato ,onion cashew gravy
  • $17.12
  • Kerala Fish Curry $19.15
    • Sear fish in rich Kerala style curry
  • 100% Pure Ceylon Tea (Classic Infusion) $4.82
  • $9.63
  • Ice Milo $5.89
  • Prosecco - Astoria Lounge, Veneto Italy $74.90
  • Kirin $10.70
  • Hobgoblin IPA - United States of America $16.05
  • Tempranillo - Siglo, Rioja Spain $90.95
  • Fjord Salmon (GF) $29.96
    • Pan fried salmon, crushed potato, crab meat, confit tomato, mustard cream sauce.
  • Fish and Chips $29.96
    • Haddock, fries, mushy peas, tartar sauce.
  • Yili $21.40
    • Tomato, mozzarella, pepperoni.
  • Glenlivet 15 Yrs $214.00
  • Fried Rice with Egg White and Conpoy 干贝蛋白炒饭 $29.96
  • Coke/Coke Zero/Sprite/Soda Water 可乐 / 零度可乐 / 雪碧 / 梳打水 $6.42
    • Per can.
  • Prosperity Abalone Yu Sheng 乐天鲍鱼捞生 $104.86
  • Sautéed Japanese Beef Cube with Garlic Flakes 蒜片和牛粒 $66.34
  • Fried Rice with Minced Pork and Preserved Olive Vegetable 榄菜肉碎炒饭 $25.68
  • Sautéed Sweet and Sour Chicken Fillet with Assorted Fruit 鲜果咕噜鸡球 $27.82
  • 太极素菜羹 $14.77
    • Per person.
  • Mashed Yam with Gingko 福果甜芋泥 $8.35
    • Per person.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Sambal Belacan (150g) $5.00
    • Our homemade spicy condiment goes great with just about everything.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
  • Nyonya Chap Chye $20.00
    • Traditional mixed vegetables braised with savoury soy bean sauce.
  • Nyonya Achar (350g) $8.00
    • Traditional assortment of mildly spiced pickled vegetables.
  • Seafood Roll $12.00
    • Fish meat paste rolled in crispy tofu skin.
  • Mutton Rendang $28.00
    • Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Mentaiko Pulled Pork Burger $20.12
    • Brioche bun, pulled pork, shredded carrots, wild rocket, with mentaiko mayo & fries.
  • Double Cheese Fries $11.56
    • Shoestring fries topped with nacho cheese & grated parmesan.
  • St. Louis Ribs $24.40
    • Baby back ribs in smokey bbq sauce, served with mixed salad & fries.
  • Smoked Duck Salad $13.70
    • Mixed greens, mandarin oranges, alfafa, cherry tomatoes & sliced smoked duck with chef's salad dressing.
  • Chic & Chips $17.98
    • Crispy chicken cutlet served with fries, mixed salad & tartar sauce.
  • Truffle Fries $11.56
    • Shoestring fries tossed with truffle oil & shaved parmesan.
  • Seafood Aglio Olio $17.98
    • Seafood, garlic, fresh chilli & white wine.
  • Sweet Potato Fries (V) $9.42
    • Deep fried sweet potato fries tossed with plum sugar.
  • Low Carb Spring Rolls with Egg (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with egg omelette, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
  • Szechuan Mala Rare Beef Soup (No Noodle) $15.90
    • Mala beef soup with sliced sirloin beef and beef balls without noodle. Served with bean sprout, basil & lime.
  • Cheese Sandwich $9.50
    • Sliced cheese with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Szechuan Mala Beef Pho $15.90
    • Vietnamese beef pho with beef brisket and beef balls & mala soup, served with bean sprout, basil & lime.
  • A&W Root Beer (Can) $3.90
  • Chicken Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted chicken and sunny side up egg.
  • Dried Rice Noodle with Pork Chop & Fried Spring Rolls $14.00
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted pork and fried pork spring roll.
  • Fresh Spring Rolls with Prawn (2 Pcs) $8.50
    • Vietnamese fresh spring rolls with prawn, vermicelli, shallot, mint & basil leaves.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Bento Set B - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, fried spring roll (2pcs), prawn cake with sugar cane (1pc), fresh salad
  • Imperial Spring Rolls $5.35
  • Iced Longan with Red Dates & Ginger $6.42
  • Iced Lime Tea Cooler $5.35
  • Coke (Can) $3.00
  • So Pho Special Flame Seared Marbled Sirloin Beef with Beef Balls Noodle Soup $19.80
  • Coke Light (Can) $3.00
  • Prawn Cake $6.42
  • Prosciutto Wrapped Chicken Breast (GF) $27.00
    • White beans, tomato, smoked paprika, spinach.
  • $8.00
  • 2 Slice Toast - Rye Sourdough $5.00
  • Steak & Eggs (GF) (V) $27.00
    • Scrambled eggs, raw spinach.
  • Mushrooms $4.00
  • Orange Juice $6.00
  • Potato Hash $4.00
  • Bacon & Egg Sandwich $12.50
    • HP sauce.
Melvin Seafood Restaurant

Melvin Seafood Restaurant

location

Address

354 Joo Chiat Road, #01-01 427600

phone

Phone

063669985

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Location
354 Joo Chiat Road, #01-01 427600
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